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Modern Creole - A Taste of New Orleans Culture and Cuisine - cover
LER

Modern Creole - A Taste of New Orleans Culture and Cuisine

Eric Cook

Editora: Gibbs Smith

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Sinopse

With approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chef’s bad boy rock-and-roll style, Eric Cook’s new book, with a foreword by Gordon Ramsay, Modern Creole: A Taste of New Orleans Culture and Cuisine, winds through Southern, Cajun, and Creole genres fulfilling home cooks’ desire for dishes that are special, yet accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table. Cook’s restaurants lean into the Voodoo history and culture of New Orleans and readers will find hints of that in the cookbook as well.
Disponível desde: 17/09/2024.
Comprimento de impressão: 224 páginas.

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