Other books that might interest you

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  The Christmas Chronicles

  Nigel Slater

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  WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 
  From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast  comes a new book featuring everything you need for the winter solstice. 
  Read by the author, this audiobook is accompanied by a pdf of the recipes from the Christmas Chronicles. 
  The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months. 
  Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread. 
  Packed with feasts, folktales, myths and memoir and all told in Nigel’s warm and intimate signature style, The Christmas Chronicles is the only book you’ll ever need for winter. 
  In this top bestseller, Nigel Slater, the Sunday Times bestselling author, masterfully weaves together narratives and essays that encapsulate the essence of the holiday season. His love for cooking shines through, making this book a seasonal must-have. 
  For fans of Samin Nosrat (Salt, Fat, Acid, Heat), Yotam Ottolenghi (Ottolenghi COMFORT), Peter Ames Carlin (Tonight in Jungleland), Alison Roman (Sweet Enough), and Nigella Lawson (Cook, Eat, Repeat).

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  The Beer Lover's Guide to Cider...

  Beth Demmon

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  Indulge your Love of Craft Beer with Hard Cider!“A wonderful journey through the cider landscape”—Jim Koch, brewer and founder of The Boston Beer Company#1 New Release in BeerIn this delicious book about hard apple beer, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider.Beer fans: Want to try something new? Get into cider—you might be surprised! With simple guidance and easy-to-understand comparisons to beer, you don't need to be an expert to learn to love cider. Beth uses her beer knowledge to break down why certain tastes appeal, how categories overlap, and why you might just gravitate to distinct styles, regions, and approaches to cider making. Become a connoisseur of hard cider! Learn how to see, smell, taste, and otherwise appreciate the craft of beer and cider. Award-winning beverage journalist Beth Demmon takes us on a journey to the future of the best craft ciders. The Beer Lover’s Guide to Cider is the starting point for lay people and beer connoisseurs alike.In The Beer Lover’s Guide to Cider, you’ll find:A guide for gluten-free beer lovers to find the best craft ciders for your palateA craft beer gift for any lover of beer looking to try a new drink with familiar flavorsBeautiful illustrations of delicious drinks, with easy-to-understand and sensory-based explanations—all written by an expertForeword written by award-winning journalist, best selling author, and creator of Beervana, Jeff AlworthIf you liked Fire Cider!;Cider Planet; or Cocktails, Mocktails, and Garnishes from the Garden, you’ll love The Beer Lover’s Guide to Cider.

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  Wild Sugar - Seasonal Sweet...

  Chase Reynolds Ewald, Lindsey...

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  Lindsey Johnson, along with Chase Reynolds Ewald, often find their cooking and baking muse from life in the West. Flavor profiles, ingredients, and artistic decorating ideas are all sparked by the romantic and rustic western mountains. In Wild Sugar: Sweet Treats Inspired by the Mountain West, Johnson teaches you how to create amazing desserts via more than 50 recipes plus additional frostings, fillings, and toppings that are based on seasonal ingredients. These recipes are designed for the home baker, and her detailed instructions along with decorating tips and hints, will have you serving showcase cookies, pies, cakes, and sweets in no time.

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  Plant Based Smoothie Recipes :...

  Melody Rayne

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  If you are looking to live the healthy anti - inflammatory lifestyle? Then you are going to want to add these delicious plant based smoothie recipes into your daily diet. 
  These recipes are filled with healthy, fruits and vegetables, that promote a healthy anti - inflammatory diet lifestyle. 
  Take a look at what is inside...Green Coconut & GuavaCreamy AvocadoAvocado Apricot SmoothieBlueberry Avocado SmoothieHoneydew Fig SmoothieCoconut Fig SmoothieCreamy Fig SmoothieMinty Apricot SmoothieBlueberry Pear SmoothieGreen Mango SmoothieMinty Green BerryCreamy Kale & Blackberry SmoothieBaby Green SmoothieBanana Peanut Butter SmoothiePineapple Chunk SmoothieCoconut Strawberry SmoothieCinnamon Cantaloupe SmoothieMinty Pineapple SmoothieMangolicious SmoothieCranberry Kale SmoothieBlueberry Apricot SmoothieBlue-Peary SmoothieGinger Cucumber SmoothieCarrot Apple SmoothieCashew Baby Berry SmoothieGreen CiderWatermelon SmoothieCoconut SmoothieGreen Cherry SmoothieGreen Kale Smoothie

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  New Ways of Making Fun Food -...

  London Stanley

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  Get ready to explore a world of food creativity with London Stanley's “New Ways of Making Fun Food”! Packed with exciting cooking and baking recipes, this book will take your kitchen adventures to new heights. From playful twists on classic dishes to innovative cooking techniques, you'll discover incredible ways to make mealtime fun and delicious. So, whether you're an experienced chef or just starting, this book is your guide to making memorable food experiences. Get ready to cook, bake, and create happily with “New Ways of Making Fun Food”!

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  The Sonoma Diet

  Dr. Connie Guttersen

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  Finally, a diet for people who love great-tasting food! 
  The Sonoma Diet combines modern nutrition with ancient traditions, stretching from the sunny Mediterranean to the sparkling hills of California's wine country. 
  Author, nutritionist, and culinary expert Dr. Connie Guttersen's new weight loss plan lets you fill up on delicious food and still drop pounds quickly. No diet is simpler. You'll lose weight, keep it off, and feel better than ever! 
  Forget counting calories and measuring bites. Instead you'll savor satisfying meals of lean meats, whole grains, sweet berries, olive oil -- even red wine if you desire.Portion sizes made easy with a unique plate and bowl concept The Top 10 Sonoma Diet Power foods for optimum health 
  Read by Eliza Foss

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