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Fodder & Drincan - Anglo-Saxon Culinary History - cover

Fodder & Drincan - Anglo-Saxon Culinary History

Emma Kay

Publisher: Marion Boyars

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Summary

The book is an entertaining historical account of Anglo-Saxon cooking, covering the centuries from 400 to 1066 CE.The author gives us evidence based information from historical artefacts and plants, showing what our early ancestors had at their disposal.
Available since: 12/08/2022.
Print length: 256 pages.

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