Highways & Byways in Sussex
E. V. Lucas
Summary
Highways & Byways in Sussex by E.V. Lucas
Highways & Byways in Sussex by E.V. Lucas
Up from Slavery is the 1901 autobiography of Booker T. Washington detailing his slow and steady rise from a slave child during the Civil War, to the difficulties and obstacles he overcame to get an education at the new Hampton University, to his work establishing vocational schools most notably the Tuskegee Institute in Alabama to help black people and other disadvantaged minorities learn useful, marketable skills and work to pull themselves, as a race, up by the bootstraps. He reflects on the generosity of both teachers and philanthropists who helped in educating blacks and native Americans. He describes his efforts to instill manners, breeding, health and a feeling of dignity to students. His educational philosophy stresses combining academic subjects with learning a trade (something which is reminiscent of the educational theories of John Ruskin). Washington explained that the integration of practical subjects is partly designed to reassure the white community as to the usefulness of educating black people.Show book
In this riveting biography of Elizabeth Seton critically acclaimed and bestselling author Joan Barthel tells the mesmerizing story of a woman whose life featured wealth and poverty, passion and sorrow, love and loss. Elizabeth was born into a prominent New York City family in 1774. Her father was the chief health officer for the Port of New York and she lived down the block from Alexander Hamilton. She danced at George Washington's sixty-fifth Birthday Ball wearing cream slippers, monogrammed. Catholicism was illegal in New York when she was born; Catholic priests seen in the city were arrested, sometimes hung. When Elizabeth and her wealthy husband Will sailed to Italy in a doomed attempt to cure his tuberculosis, she and her family were quarantined in a damp dungeon. And when Elizabeth later became a Catholic, she was so scorned that people talked of burning down her house. American Saint is the inspiring story of a brave woman who forged the way for the other women who followed and who made a name for herself in a world entirely ruled by men. Elizabeth resisted male clerical control of her religious order, as nuns are doing today, and the publication of her story could not be more timely. Maya Angelou has contributed the foreword.Show book
Program of the king's rarest, most evocative interviews with commentary by rock historian Geoffrey Giuliano.Show book
At just twenty-three years old, Shauna Reid weighed 351 pounds. Spurred into action by the sight of her enormous white knickers billowing on the clothesline, she created the hugely successful blog "The Amazing Adventures of Dietgirl." Hiding behind her Lycra-clad, roly-poly alter-ego, her transformation from couch potato to svelte goddess began.Today, eight thousand miles, seven years, and 175 pounds later, the gloriously gorgeous Shauna is literally half the woman she used to be. Hysterically funny and heart-wrenchingly honest, The Amazing Adventures of Dietgirl includes travel tales from Australia to Paris to Red Square, plus romance when she meets the man of her dreams in a Scottish pub. This is the uplifting true story of a young woman who defeated her demons and conquered her cravings to become a real-life superhero to inspire us all.Show book
An authorized biography of D.W. Griffith, the self-proclaimed "Father of Filmmaking." Written in collaboration with the director, Robert Edgar Long's biographical sketch traces Griffith's early life, his career as an actor and stage director, his rise as one of Biograph's most acclaimed and innovative filmmakers, and the making of his revolutionary (and controversial) full-length films: [i]The Birth of a Nation, Intolerance, Broken Blossoms,[/i] and other cinema classics. Summary by ChuckW.Show book
Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018Show book