Other books that might interest you

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  Bistro

  Laura Washburn Hutton

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  Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook.

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  The Kentucky Fresh Cookbook

  Maggie Green

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  “A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region.” —Tastings 
   
  With more than two hundred recipes, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. 
   
  Maggie Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky’s culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. 
   
  Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year’s worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair. 
   
  “Green, whose new cookbook reads like notes from a lifelong Lexington friend, finds the best of what is ripe and ready to eat each month of the year.” —Lexington Herald-Leader 
   
  “The collection of recipes inside, with the author’s notes included, would be a lovely meal to cook for Mom, to serve while watching the Derby, or just to celebrate a beautiful spring day.” —Kentucky/Cincinnati Enquirer

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  Oyster - A Gastronomic History...

  Drew Smith

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  “Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar).   Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals.   The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.”

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  Mexican cooking at home

  David Michaelis

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  I have created this fun, tasty & easy to follow audio cookbook for anyone out there that wants to dominate their kitchen with Mexican Latino cooking Pablo's kitchen style. So get ready to conquer your kitchen with Pablo's kitchen.

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  Mediterranean Vegetables

  Clifford A. Wright

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  “Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic.” —Bobby Flay 
   
  With Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a vegetable and its varieties, explains its origins and its culinary history from ancient times right up through the present, and details how to grow and harvest is and where to buy it. Included are many vegetables that you may use every day, such as spinach, carrots, peppers, and tomatoes, as well as those you regularly see in markets but are unsure how to prepare, such as celeriac, kohlrabi, and taro. There are also those that you can easily cultivate in your garden or find growing wild, such as borage and garden cress. 
   
  You’ll find authentic recipes for such classics as ratatouille, gazpacho, and tabbouleh, as well as recipes for such less familiar dishes including Artichoke Hearts in Citrus Sauce and Golden Breadcrumbs, Fried Eggplant with Yogurt, etouffee of White Beans, Carrot Frittata, and more. Comprehensive and eminently accessible, Mediterranean Vegetables is, quite simply, a must-have reference and cookbook. 
   
  “There are so many interesting flavors and combinations here. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.” —Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

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  The One with All the Recipes -...

  Teresa Finney

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  Could this BE any more delicious? Make floor cheesecake, fried stuff with cheese, and more: “The ultimate Friends fan needs this.” —Popsugar 
   
  You’ve seen every episode of Friends (multiple times). You get all the inside jokes. You even know how to make that trifle. But with this fun and funny cookbook, you can take your fandom one step further by whipping up incredible entrées, drinks, and desserts inspired by this iconic 1990s sitcom. 
   
  You know one person who doesn’t share food, but you can share yours! This cookbook is packed with delicious recipes perfect for you and your own friends to enjoy together. Whether it’s a going away party when you move to Yemen, a Friendsgiving dinner in your unaffordable NYC apartment, or just having some nibbles during a binge viewing party, The One with All the Recipes will be there for you with: 
   
  • Not-So-Fine Margaritas 
   
  • Engagement Ring Lasagna 
   
  • “French Aunt” Chocolate Chip Cookies 
   
  • Thanksgiving Turkey for One 
   
  • Fried Stuff with Cheese 
   
  • Perfect Pox Peach Cobbler, and much more

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