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  The Irish Countrywomen's...

  Association Irish Countrywomen's

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  Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work.
  There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with 'How To' sections on baking, making preserves and cooking potatoes as well as cooking for a crowd and within a budget.
  This cookbook will also prove an invaluable resource for the next generation of home-makers, those novice cooks still building up confidence in the kitchen who might call home for that foolproof recipe.
  Think of The ICA Cookbook as akin to having not just your own mammy on speed dial but rather a whole host of mammies and grannies from all over the country, each sharing their own words of wisdom and precious firsthand experiences.

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  Footsteps of Federer - A Fan's...

  Dave Seminara

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  Roger Federer could live anywhere in the world, but he always returns to the place he loves most: Switzerland. Dave Seminara is a mad traveler and tennis lifer who has written about Federer for the New York Times and other publications. A pair of autoimmune diseases and a knee surgery kept Dave from playing tennis for years, but as he inched toward recovery, he had a bright idea: why not start his tennis comeback on hallowed ground—courts that his hero Roger Federer graced in Switzerland.Footsteps of Federer is a funny, novella-length account of Seminara's travels across seven Swiss cantons in search of insights into Federer's character, which is inextricably linked to his deep roots in, and love for, his country. Seminara timed his unique pilgrimage to the 2019 Swiss Indoors, where he had a chance to ask Roger a number of offbeat questions before and after Federer hoisted his record tenth title there. Seminara's Federer pilgrimage took him to Switzerland's most important abbey, where he prayed with Abbot Urban Federer; to the vineyard of Jakob Federer from Berneck, where the Federer clan originated from; to the stunning villa where Roger and Mirka were married; and to many of the neighborhoods and tennis clubs where Roger has lived and trained at over the years.

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  Louisiana's Italians Food...

  Nancy Wilson

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  Blending recipes, personal memories, and cultural history, this volume offers a delectable celebration of Lousiana’s Italian heritage.  After decades of collecting stories and recipes from Italian immigrants throughout Louisiana, Nancy Wilson shares her findings in this spirited and multifaceted collection of Italian food and folkways. Undertaken to preserve her children’s Italian heritage and inspired by her mother-in-law, a first-generation Italian American, Wilson presents cultural traditions and anecdotes alongside lively personal commentary and historical and cultural facts.  Included here are authentic, user-friendly recipes ranging from Mama’s Italian Bread to eggplant casserole, homemade wines, olive salads, codfish balls, osso bucco, St. Joseph’s Day breadcrumbs, biscotti, and more. Wilson also includes a glossary and an illustrated how-to for making your own mud oven to bake authentic Italian bread.

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  All About the Burger - A History...

  Sef "Burger Beast" Gonzalez

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  A history of the burger, from conception to perfection. 
  A world history of burgers: Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook. 
  The burger journey of a lifetime: All About the Burger will take you on an informational magic carpet ride. You'll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, don't miss out on what is sure to be one of the most entertaining looks at history ever written. 
  All About the Burger is the definitive bible of burgers. After listening to this audiobook, you will learn the contributions burgers have made to food culture; the evolution of the burger from carnival treat to an American staple; where to go to find your next favorite burger; and much more!

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  Me and My MG

  Gordon Thorburn

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  A collection of heartwarming personal stories from MG owners around the world. Read about the Berkshire restorer who saw a heap of old iron in the bushes and realized it used to be a 1926 bullnose Super Sports; and the seven-year-old boy in Norfolk, Virginia, who read a book called The Red Car and knew that one day he would have to have a TC; and the Dutch boy who saw an MGB on his way to school and knew something similar. There’s the nine-year-old French boy whose nan gave him a model kit to assemble; and the USAF fighter pilot who saw his first MG in Britain during the war and was in love for ever. A Canadian took 32 years to restore his TA, while a Swiss professor installed space-ship electronics in his TD. An aeronautical engineer was left some money and bought a 1929 18/80 Tourer that he thought had been restored. An Australian 17-year-old happened across a second-hand MGB, was done for speeding, and lived happily ever after. A Swedish boy walked out one Sunday morning into the middle of an MG rally. All the stories are different, but the storytellers have something in common: They would all rather love—and sometimes despair of—a wonderful vehicle with faults in its character, than have no feelings about one that has no character at all.Praise for Me and My MG“A loving look at one of Britain’s most iconic motors—brilliant photographs interspersed with personal reminiscences and memories—a book to be treasured.” —Books Monthly (UK)

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  Travels with Barley - A Journey...

  Ken Wells

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  Do beer yeast rustlers really exist? Who patented the Beer Goddess? How can you tell a Beer Geek from a Beer Nazi? Where exactly is Beervana? Does Big Beer hate Little Beer?  Ken Wells, a novelist, Pulitzer Prize finalist, and longtime Wall Street Journal writer, answers these questions and more by bringing a keen eye and prodigious reportage to the people and passions that have propelled beer into America's favorite alcoholic beverage and the beer industry into a $75 billion commercial juggernaut, not to mention a potent force in American culture. Travels with Barley is a lively, literate tour through the precincts of the beer makers, sellers, drinkers, and thinkers who collectively drive the mighty River of Beer onward. The heart of the book is a journey along the Mississippi River, from Minnesota to Louisiana, in a quixotic search for the Perfect Beer Joint -- a journey that turns out to be the perfect pretext for viewing America through the prism of a beer glass. Along the river, you'll visit the beer bar once owned by the brewer Al Capone, glide by The World's Largest Six Pack, and check into Elvis Presley's Heartbreak Hotel to plumb the surprisingly controversial question of whether Elvis actually drank beer. But the trip also includes numerous detours up quirky tributaries, among them: a visit to an Extreme Beer maker in Delaware with ambitions to make 50-proof brew, a look at the murky world of beer yeast rustlers in California, and a journey to the portals of ultimate beer power at the Anheuser-Busch plant in St. Louis, where making the grade as a Clydesdale draft horse is harder than you might imagine. Entertaining, enlightening, and written with Wells's trademark verve, Travels with Barley is a perfect gift -- not just for America's 84 million beer enthusiasts, but for all discerning readers of flavorful nonfiction.

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