Outros livros que poderiam interessá-lo

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  The Dirty Guide to Wine -...

  Alice Feiring

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  Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine's flavor and composition can be gleaned from a region's soil, and this guide makes it simple to find the wines you'll love.Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.

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  Ketogenic Diet for Beginners:...

  Bobby Murray

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  What If You Could Just Flip A Switch And Activate Your Body's Fat-Burning Mode?Admit it. You've tried counting calories, eliminating every ounce of fat from your diet, and working out until you nearly passed out due to exhaustion. But if you're like 90% of dieters, none of it really helped.This astonishing failure rate shows that something is terribly wrong with today's mainstream fitness advice. So it's time you tried something completely different - like the ketogenic diet.The ketogenic diet puts your body into a state known as ketosis. When you're in ketosis, your body is doing what you've been wanting it to do all along: it's finally burning its fat stores for fuel. Grab a copy of Ketogenic Diet For Beginners to learn more!This audiobook will help you:?	Understand EXACTLY how ketosis functions and how it benefits your body?	Discover the delicious keto superfoods and learn how to build your nutrition around them?	Combine the ketogenic diet with other nutrition strategies like veganism and intermittent fasting?	Avoid the #1 mistake that people make when exercising on the keto diet?	Achieve your weight loss goals and improve your health naturally!The keto diet is endorsed by celebrities, fitness coaches, and pro athletes, and there's no reason why it wouldn't work for you.Scroll up, click on "Buy Now" and Jumpstart Your Weight Loss Now!

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  Done - A Cook's Guide to Knowing...

  James Peterson

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  A unique cooking-times reference from a multiple James Beard Award winner that “will give confidence and reassurance to new and veteran home cooks alike” (The Kitchn). 
   
  It’s the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.  
   
  Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.

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  The Art and Craft of Chocolate -...

  Nathan Hodge

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  A world-renowned chocolate maker takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar.  
   
  The Art and Craft of Chocolate opens with the very basics, beginning with the cacao tree, and explains the process of growing cacao and the many hands it takes to process it. 
   
  For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as in moles and other dishes in Mexican cuisine. The Art and Craft of Chocolate covers thecultural history of chocolate, as well as the birth of the chocolate bar. 
   
  The cofounder and head chocolate maker of Raaka Chocolate, Nathan Hodge, then shows you how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, and a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods.  
   
  A leader in sustainable chocolate sourcing, Hodge introduces the concept of bean to bar chocolate—a process that starts with whole cocoa beans, which are roasted, ground, and smoothed into chocolate—and discusses sustainability and social consciousness, along with his own chocolate making philosophy. 
   
  The Art and Craft of Chocolate "invites readers to take a deeper and more ‘cuisine-focused' look at a ubiquitous product in the hopes they fall in love with it, too" (Edible Brooklyn).

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  Hot Diggity Dog - 65 Great...

  Eliza Cross

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  Make your barbecues, tailgating events, camping trips, and sports games the talk of the town. Eliza Cross returns with a savory new cookbook that capitalizes on the ever-popular brats, dogs, and sausages. Hot Diggity Dog includes recipes for breakfast and brunch, appetizers, sandwiches, soups, salads and sides, and supper offerings

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  Ancient Brews - Rediscovered and...

  Patrick E. McGovern

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  Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of wild fruits, honey, cereals, and botanicals. Early beverage-makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.McGovern recounts how the re-created Ancient Ales and Spirits of Dogfish Head came about as he circles the globe—to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru, and Mexico. He interweaves archaeology and science and tells the stories and struggles in making the most authentic versions possible of these liquid time capsules. Accompanying homebrew interpretations—brimming with unusual spicy, fruity, and malty aromas and tastes—help bring the past alive, as our senses and imaginations travel "Back to the Future."

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