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  Cristina's of Sun Valley Con Gusto!

  Cristina Cook

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  Deceptively simple, home-style Italian food from a restaurant the New York Times hailed “a Sun Valley institution.” Celebrated Sun Valley restaurateur Cristina Ceccatelli Cook’s third cookbook―Cristina’s of Sun Valley ConGusto!―bursts with the Tuscan attitude of appreciating the simple, enjoying the beautiful, and living life with passion and joy. Whether you want to prepare an elegant dinner or a simple sandwich, these inspired and approachable recipes will bring Cristina’s signature style into your home and allow you to dish up the tastes that have created her reputation as a buona cuoca (good cook). Illustrated with over 150 beautiful photographs, Cristina’s of Sun Valley Con Gusto! also offers a glimpse of Sun Valley, Idaho, celebrations and Cristina’s flair for presentation that makes them so memorable. Use the recipes in this book to plan your own special events. Start with an antipasti of Marinated Artichoke Hearts, Prosciutto Cones, and Salmon Cakes, accompanied by refreshing Limoncello Spritzers. Linger over Bavettine all Carretierra. Then finish with Cristina’s famous Candied Orange Peels dipped in Chocolate and Granita al Caffè. You won’t be disappointed. Like Cristina’s loyal customers, you will return to Cristina’s of Sun Valley Con Gusto! again and again.Praise for Cristina’s “Cristina’s delightful Italian sensibility is evident in every element of her restaurant and in every bite of her beautifully presented food. Her recipes will fill your kitchen with aromas and flavors to nourish both body and spirit.”—Carole King, singer/songwriter “After traveling all over the world playing concerts, my favorite cook is Cristina and my favorite restaurant in the whole wide world is hers.”―Steve Miller, musician

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  Weight Loss: The Proven Plan for...

  Mary J. Moore

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  Have you decided that the time is right for you to lose some weight?Are you fed up with ill-fitting clothes and looking out of shape?Do you need a plan of action?Losing weight is high on most people’s ‘to do’ list. With western diets meaning expanding waistlines and obesity becoming an epidemic, shedding a few pounds is not only desirable, for some it is essential.In this new book, Weight Loss: The Proven Plan for Fast Weight Loss Results, we will help you find a weight loss program that is ideal for you, one that will keep the pounds off for good, with chapters that give you advice on:- The Reason Goals Are Important in Weight Loss- The Reason Goals Are Important In Maintaining Weight- The Reason Goals Are Important In Body Image- Setting Goals For Eating Right- Setting Goals For Exercise- Setting Goals For Body Image- How To Stick To The ProgramAnd more…With this book to help motivate and inspire you, then keep doing it, you will find that losing weight is surprisingly easier than you’ve been led to believe. And a whole lot of fun as well.Get a copy of Weight Loss today and see for yourself how you lose the weight you don’t want!

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  LA Son - My Life My City My Food

  Roy Choi, Tien Nguyen, Natasha Phan

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  A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's "The Chef Show," and the culinary advisor to Jon Favreau's film "Chef."“Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.”—Anthony BourdainFrom the maverick chef the New Yorker called “The David Chang of L.A.” comes a cookbook that’s as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles.Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.

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  The No-Cook No-Bake Cookbook -...

  Matt Kadey

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  Learn to make 101 delicious meals without cooking a single thing in this collection of recipes that turn up the flavor—not the heat! 
   
  When temperatures rise and dinnertime looms, don’t grab the take-out menu—reach for this guide to the best no-cook meals. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows you how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen. 
   
  From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: 
   
  • Salmon Mango Ceviche 
   
  • Teriyaki Tofu Wraps 
   
  • Peach Prosciutto Salad 
   
  • No-Bake Lemon Cheesecake 
   
  • Tex-Mex Chipotle Beans 
   
  • Shrimp Tacos with Tomatillo Salsa 
   
  • Salami Pizza Stacks 
   
  • Moroccan Chicken Salad 
   
  • Roast Beef Wraps 
   
  • Blueberry Overnight Oats 
   
  • Fresh Fruit Smoothies

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  LYMPHATIC MASSAGE The Complete...

  ANTONIO JAIMEZ

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  Have You Ever Felt Fatigued And Longing For Complete Revitalization? Do You Want To Discover The Secrets Behind Beauty, Rejuvenation And Wellness That Goes Beyond The Superficial? Are You Looking For A Deep, Holistic Connection With Your Body That Promotes Not Only Physical Health But Also Mental Peace And Emotional Harmony? 
  If You Answered Yes, Then This Essential Guide Is Perfect For You, But Before You Immediately Begin This Magical And Fascinating Adventure, Let Me Explain Why This Work Will Transform Your Life Almost Automatically And In A Way That Meets All Your Needs, Almost Without You Even Realizing It. 
  This Powerful Reading On Lymphatic Massage Will Lead You To Rediscover The Lymphatic System, A Wonderful Universe Inside Your Body. But It's Not Just A Technical Book. It Is A Unique Experience That Will Unlock New Dimensions In Your Life. 
  Imagine Going On A Journey Through The Lymphatic Channels, Understanding The Deep Anatomy Of Your Body, And Almost Without Realizing It, You Will Find Yourself Applying Lymphatic Self-Massage Techniques That Release Toxins And Improve Your Vital Flow. 
  As You Explore The Connection Between Lymphatic Massage And Various Health Conditions And Lifestyles, You Will Discover The Benefits And Cautions Of This Practice, Leading To An Understanding Of How You Can Nurture And Sustain Your Lymphatic Massage Practice Over The Long Term.

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  Memories of Philippine Kitchens

  Amy Besa

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  From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos.   In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

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