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  Bread Baking for Beginners - A...

  David Scott

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  Bread Baking for Beginners Description Package 
    
  If you’re interested in learning the fundamentals of baking bread, then Bread Baking for Beginners – A Simple Essential Guide to Kneading and Baking Bread is the ultimate book for you! 
  Author David Scott has been baking and creating his bread masterpieces for decades. He has taken his love for baking bread and written Bread Baking for Beginners so that other people can enjoy the passion, knowledge, and techniques he has been learning for years. 
  Inside Bread Baking for Beginners, you’ll discover and learn: 
  ·     Cooking, frying, baking and what the differences are between them 
  ·     The basic knowledge about how to bake bread with yeast and sourdough 
  ·     Everything the beginner needs to know about baking bread 
  ·     Helpful tips, tricks, and advice for baking bread 
  ·     How to choose the right flour for baking and what the different flours do 
  ·     Nine excellent tips for baking bread 
  ·     What it is that makes a delicious bread so great 
  ·     How to bake different types of bread, recipes, and much more! 
  There is something truly magical about the delicious smell of freshly baking bread wafting throughout the house of a morning. When you first start making your bread, it can be difficult, but after you read Bread Baking for Beginners – A Simple Essential Guide to Kneading and Baking Bread, you’ll be on the right track to making perfect bread every time. 
   

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  Aunt Bee's Delightful Desserts

  Ken Beck, Jim Clark

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  Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.

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  The Invention of the Restaurant...

  Rebecca L. Spang, Adam Gopnik

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  Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne.

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  Healthy Habits for a Healthy...

  Samantha Scates

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  Healthy Habits for a Healthy Life - Change your life for the better with one small habit at a time! 
  Do you feel tired and overwhelmed almost every day? Did you forget how it feels to be relaxed, happy and excited for the future? In today’s society, tight schedules are part of everyone’s lives. Therefore, it may seem impossible to fit in time to take care of our health. At some point, we might just tell ourselves “That’s just the way it is…”. 
  There is, however, a method which allows you to pursue your career, spend time with your family and take care of yourself at the same time. Moreover, it is much simpler than you think! The secret lies in developing long-term healthy habits. Yes, that’s all! And this book it going to show you exactly how. The strategies are easy to follow and you can start implementing them today!  
  Some of the biggest benefits of adopting healthy habits are: Increased energy levelsImproved moodDisease preventionIncreased longevityImproved organization skillsIncreased creativityWeight control 
  Although we might find it difficult to change our old habits, this book offers quick and easy steps with big impacts on your life. You will find condensed information without all the nonsense and confusion. With only a few minutes a day, you can change your life and see real benefits sooner than you think.  
  If you want to begin your journey towards health and happiness, then scroll up and grab your copy now!

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  1000 Gluten-Free Recipes

  Carol Fenster

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  “The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle.”—Cynthia S. Rudert, M.D., advisor for the Celiac Disease FoundationGet enough recipes to fill 5 cookbooks in one comprehensive volume! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave—including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You’ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It’s everything you need to serve satisfying gluten-free meals 365 days a year!“This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.”—Cynthia Kupper, R.D., executive director, Gluten Intolerance Group of North America“Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again.”—Andrea Levario, J.D., executive director, American Celiac Disease Alliance

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  Taste of Tremé - Creole Cajun...

  Todd-Michael St. Pierre

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  “Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The Christian Science Monitor 
   
  In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:Muffuletta SaladChargrilled OystersCrawfish and Corn BeignetsShrimp and Okra HushpuppiesChicken and Andouille GumboRoast Beef Po’ BoyCreole Tomato Shrimp JambalayaBananas Foster 
   
  Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band. 
   
  “Explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations . . . a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.” —FaveSouthernRecipes

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