Other books that might interest you

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  Best Dressed - 50 Recipes...

  Dawn Yanagihara, Adam Ried

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  Mix up your greens with these fifty recipes for composed salads, flavorful dressings, tempting toppings, and more. 
   
  What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas: thirty-five recipes for dressings, ten toppings, ten composed salads that bring all the elements together perfectly—plus gorgeous photographs to get you inspired. 
   
  Each dressing recipe is paired with suggestions for which greens work best, plus add-ons—like toasted nuts, roasted vegetables, cooked grains, and more—that provide great options for the best salads all year long.

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  The Italian Wine Connoisseur - A...

  E.V. Luther

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  Do you want to discover more, choose wisely and deep-dive into the amazing world of Italian wine? 
  In this seven-day guide, you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. 
  Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you. Drinking and sharing wine is one of life’s great pleasures, and even better if you know what on earth you’re doing. And we plan to get you to exactly that point with clear explanations, visual maps and example wines to add to your growing collections. 
  These seven days take you through everything from knowing Italian labels and the 20 wine regions, spreading across 695,000 hectares, to knowing how to store wine correctly. We give you takeaway lessons each day, such as how to open the bottle and pour a sophisticated glass. You will also be able to identify aromas with specific visual tools provided, and ultimately be able to pair the right wine with the right foods. Finally, we give you a daily Wine of the Day to try each evening with us and put theory into practise, as well as our final Top 10 chosen wishlist on our final day together. 
  This audio will help you navigate the world of Italian wine, even if you are starting from zero knowledge.

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  Mon Cher Éclair

  Charity Ferreira

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  Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colors—plus savory delights.  
   
  Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than forty recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal. 
   
  “Food writer Charity Ferreira’s collection of éclair recipes was influenced by desserts around the world that all translate splendidly into the custard-filled pastry we all know and love. Ever wish your éclair was filled with Nutella instead of plain old regular delicious pastry cream? Now’s the time!” —Food Republic

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  Healthy Eating Guide

  J. Steele

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  For some reason, one of the hardest things for a human to do is to eat right. Whether that is because we have limited access to resources in all areas or if it is because we simply have too much access to unhealthy food, there are many reasons that eating healthy is a challenge. Sure, we can eat just about anything and it will sustain us. We will manage to move from one moment to the next and be able to call ourselves healthy. But is it really healthy to subsist on a diet of processed foods and sugary drinks? Just because we are alive does not mean that we are healthy. And the older we get, the more our bad habits begin to catch up with us.

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  It's The Little Things – Francis...

  Francis Brennan

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  The inimitable Francis Brennan shares his philosophy for life: spread a little sparkle dust and make the world a happier place
  
  Have you ever wondered which fork to use when dining out? Or how to make the perfect cup of tea? If you've ever wanted to learn the correct etiquette for weddings, funerals and christenings, this is the book for you! Covering everything from gracefully handling office politics to what gifts to bring to a dinner party, this book will advise you on everything you need to lead a well-groomed and well-mannered life.
  
  Francis Brennan, the hugely successful proprietor of the Park Hotel Kenmare and presenter of RTÉ's highly rated 'At Your Service' believes it's the little things in life that count the most. And by following his philosophy based on manners, etiquette and respect, he has built an extremely successful business and a very happy life.
  
  With his signature charm and wit, Francis shares with you his personal code for living – including the correct way to position a toilet roll, and the direction in which your pillowcase should face!
  
  Full of fun and personal memories, Francis will motivate you to pay attention to the small things that make a big difference.
  
  'You get the feeling that if he ever called over to your house you'd have a totally delightful evening drinking tea with him, and although he might rearrange the cushions on your sofa and criticise your choice of hand soap, he'd do it so nicely you'd end up offering him all the fancy biscuits.'
  Beaut.ie
  
  'Wouldn't it be a great if restaurateurs got hold of Francis' book and doled it out to, ahem, deserving parents?'
  Sinead Ryan, The Herald
  It's the Little Things: Table of Contents
  Preface
  
  - Manners Begin At Home
  - Guess Who's Coming to Dinner?
  - The People Next Door
  - The Big Occasions: Births, Marriages and Deaths
  - Planes, Trains and Automobiles
  - The World of Work
  - The Ancient Art of Grooming: How to Look Your Best on Every Occasion
  - Eating Out
  - Social MediaEpilogue: It's the Little Things

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  Lost Restaurants of Miami

  Seth H Bramson

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  Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.

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