Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
North Carolina’s Roadside Eateries - A Traveler’s Guide to Local Restaurants Diners and Barbecue Joints - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

North Carolina’s Roadside Eateries - A Traveler’s Guide to Local Restaurants Diners and Barbecue Joints

D. G. Martin

Publisher: The University of North Carolina Press

  • 0
  • 2
  • 0

Summary

D. G. Martin is back with an updated and expanded edition of North Carolina's Roadside Eateries. Now there are even more restaurants and things to do for the interstate traveler. North Carolina's favorite TV host and columnist has spent years traveling the major roadways of the Tar Heel State on the lookout for community, local history, and, of course, a good home-cooked meal. Here, D. G. is your personal tour guide to 129 notable local roadway haunts that serve not only as great places to eat but also as fixtures of their communities. A North Carolinian since childhood, D. G. urges travelers—both local and those just visiting—to forget the countless chain restaurants that dot our highways and go just a little out of the way to find the most memorable roadside pit stops, including everything from BBQ joints and country kitchens to Mexican restaurants and the occasional Greek diner. From the mountains to the coast and everywhere in between, D. G. highlights the best eats on the road and reminds us of the human stories behind the ribs, fried chicken, and collards. 
 
Included in this new edition are detailed and up-to-date contact information, hours, directions, and points of interest to explore after you eat.
Available since: 09/02/2016.

Other books that might interest you

  • Couscous and Other Good Food from Morocco - cover

    Couscous and Other Good Food...

    Paula Wolfert

    • 0
    • 0
    • 0 
    One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself."The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf. 
   
    Show book
  • 200 Cake Mix Creations - cover

    200 Cake Mix Creations

    Stephanie Ashcraft

    • 0
    • 0
    • 0 
    Cookies, brownies, muffins, cheesecakes, trifles, crisps, cobblers, cinnamon rolls, dessert pizzas, ice cream sandwiches, and so much more can be made with a box of cake mix! 200 Cake Mix Creations is the perfect little cookbook for the busy dessert lover in your life. It's full of sweet and luscious recipes that use cake mix as the main ingredient and will remind you of the goodies grandma used to make.
    Show book
  • The Holly Jolly Christmas Cookbook - 29 Classic Recipes for a Traditional Christmas - cover

    The Holly Jolly Christmas...

    Manny Sullivan

    • 0
    • 0
    • 0 
    It's the Most Wonderful Time of the Year! 
What better feeling is there than to come home to a warm dinner at a table filled with friends, family and food? This Christmas while you're busy hanging up the decorations on the tree and putting stockings over the fireplace, let's find a way to create exquisite dishes at low prices! 
The Holly Jolly Christmas Cookbook contains all the classic recipes found for the Holidays and more with 29 recipes such as:Sliced Roasted Turkey with Cranberry SaucePork Tenderloin with Mashed PotatoesCast Iron Hasselback Potatoes with RosemaryMediterranean Turkey BreastAnd so much more! 
After you're finished cooking these delicious holiday meals, your family will be as stuffed as Santa Claus! 
Merry Christmas and to all a Good Feast!
    Show book
  • 101 Things To Do With Popcorn - cover

    101 Things To Do With Popcorn

    Christina Dymock

    • 0
    • 0
    • 0 
    You will positively pop with excitement for these delightful, tasty popcorn recipes. The world’s favorite snack just got tastier! These sweet and savory treats will turn this old-fashioned staple into Snickerdoodle Popcorn, Pumpkin Balls, Caramel Nut Bars, Sleepover Mix, Taco Spice, and A Taste of Asia. For a popper of a surprise, give CinnaPop Cake, Popcorn Brownies, Rooster Snacks, Chicken Nuggets, and Swedish Meatballs a try. And don’t forget amazing Snow Balls, Double Berry Bars, Gyro Goodness, Vanilla Pop ’n’ Nuts, Chocolate-Coated Brittle, Poppin’ Muffins, and More!
    Show book
  • Vegan: The Ultimate Vegan Cooking Guide for Beginners - Learn from This Cookbook How to Cook Plant Based Meals and How to Keep an Amazing Vegan Diet for Rapid Weight Loss - cover

    Vegan: The Ultimate Vegan...

    Timothy Moore

    • 0
    • 0
    • 0 
    If you think eating vegan is boring, think again. Listen to this audiobook and find main courses, salads, soups, and more that'll fit your needs. 
There's no doubt that a vegetarian diet, particularly a vegan one, can be great for your health. With the popularity of health-food stores, due to the fact that many are looking to improve their health, it's easier than ever to enjoy a satisfying vegan diet. This audiobook will teach you how to do that. 
Here is a preview of what you'll learn:Typical ingredients in vegan cookingSetting up the vegan pantryBasics of vegan cookingCreating a complete mealSpecial nutritional considerationsRecipesAnd basically everything you need to start your vegan lifestyle today!
    Show book
  • Food Drink and Celebrations of the Hudson Valley Dutch - cover

    Food Drink and Celebrations of...

    Peter G Rose

    • 0
    • 0
    • 0 
    The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen.In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.
    Show book