Other books that might interest you

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  Just Married & Cooking - 200...

  Brooke Parkhurst, James Briscione

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  After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a guide to living, eating, and entertaining together.Divided into two sections—“Life As We Know It” and “New Traditions”—Just Married and Cooking is full of valuable advice, easy-to-master techniques, time-saving secrets, and most important, recipes for delicious dishes. In “Life As We Know It,” Brooke and James offer over a hundred recipes for everyday eating. From delectable morning muffins to after-work appetizers and easy-to-prepare dinners, this section has everything young couples need for simple, healthy, and enticing eating. “New Traditions” contains nine menus to help newlyweds mark the special occasions in their new lives together: a glamorous birthday-girl dinner, a fresh and warm spring lunch, a derby-day party complete with a recipe for fail-proof mint juleps, and much more. Including a wedding registry list, suggestions for how to keep a well-stocked pantry, a glossary of frequently used chef terms, and advice for how to plan ahead for easy entertaining, Just Married and Cooking is the cookbook newlywed couples everywhere will turn to time and again for recipes and help navigating the kitchen—whether they are cooking for a quiet*** A delectable new cookbook featuring delicious recipes made with fresh, seasonal ingredients and accompanied by entertaining, informative tips and techniques. Brooke Parkhurst and James Briscione, the newlywed team that teaches popular couples cooking classes at New York’s Institute of Culinary Education and The Culinary Cooperative, navigate the difficulties of a small kitchen, budgetary restrictions, and limited time. Whether readers are looking to prepare everyday meals or special-occasion feasts, Just Married and Cooking is an appealing, practical lifestyle guide for cooking couples everywhere.

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  National Geographic Magazine Vol 04

  Various Various

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  The National Geographic Magazine Volume 4, articles published in 1892 and 1893.The Evolution of Commerce: Annual Address by the President, Gardiner G. HubbardStudies of Muir Glacier, AlaskaGeography of the Air: Annual Report by Vice-President General A. W. GreelyThe Mother Maps of the United StatesAn Expedition through the Yukon DistrictThe North American DesertsThe Alaskan Boundary SurveyCollinson's Arctic JourneyNotes:Topographic Survey of CanadaLieutenant Peary's Crossing of northern GreenlandGeographic Prizes

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  Southern Mountain Living

  Lynn Monday

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  This book brings to light the style, grace and hospitality of living in the southern mountains. Southern Mountain Living offers a room-by-room look into the interior designs of Lynn Monday, making the most of outdoor living and indoor spaces. To accomplish this, Monday mixes the formal and the casual in the same space, combining current trends and local treasures with fine art, English and French furniture, antique tapestries, and textiles to maintain a sense of history amid modern comfort and design.   

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  Harness Home Clarity - Create...

  Catherine Coates

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  We all get overwhelmed with the endless list of things to do and never having enough time to do it. 
  Do you feel that, no matter how many tasks you tick off, your to-do list just keeps growing? Is a cluttered home starting to interfere with the rest of your life? 
  None of us can control our thoughts or predict events, but we can learn to control our reactions and condition our minds. 
  If you are looking to create comfort in your home environment by clearing out the clutter, freeing your mind, and remaining sane, then you need to read this book! 
  From identifying the problem to overcoming the clutter, Harness Home Clarity provides you with the tools you need to regain your productivity and focus. 
  Inside Harness Home Clarity, you will explore: 
  ●     the psychology behind your mounting clutter 
  ●     how to win the battle against time 
  ●     tips for healthy household habits 
  ●     digital decluttering strategies 
  ●     maintaining your decluttered home for the long run 
  And so much more that will have you discovering a healthier, cleaner, and happier life by harnessing greater self-knowledge. 
  A tidy house is a tidy mind, and with a tool like Harness Home Clarity, not only will you be able to declutter and clean your home, but you will also learn how to organize different rooms and even your garden, too! 
  Don’t just see the difference—feel it with Harness Home Clarity!

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  The Taste of Empire - How...

  Lizzie Collingham

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  In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. 
  In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.

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  To the New Owners - A Martha's...

  Madeleine Blais

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  In the 1970s, Madeleine Blais's in-laws purchased a vacation house on Martha's Vineyard for the exorbitant sum of $80,000. 2.2 miles down a poorly marked, one lane dirt road, the house was better termed a shack—it had no electricity, no modern plumbing, the roof leaked, and mice had invaded the walls. It was perfect. 
  Sitting on Tisbury Great Pond—well-stocked with oysters and crab for foraged dinners—the house faced the ocean and the sky, and though it was eventually replaced by a sturdier structure, the ethos remained the same: no heat, no TV, and no telephone. Instead, there were countless hours at the beach, meals cooked and savored with friends, nights talking under the stars, until at last, the house was sold in 2014. 
  To the New Owners is Madeleine Blais's charming, evocative memoir of this house, and of the Vineyard itself—from the history of the island and its famous visitors to the ferry, the pie shops, the quirky charms and customs, and the abundant natural beauty. But more than that, this is an elegy for a special place.

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