Otros libros que te pueden interesar

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  Louisiana's Italians Food...

  Nancy Wilson

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  Blending recipes, personal memories, and cultural history, this volume offers a delectable celebration of Lousiana’s Italian heritage.  After decades of collecting stories and recipes from Italian immigrants throughout Louisiana, Nancy Wilson shares her findings in this spirited and multifaceted collection of Italian food and folkways. Undertaken to preserve her children’s Italian heritage and inspired by her mother-in-law, a first-generation Italian American, Wilson presents cultural traditions and anecdotes alongside lively personal commentary and historical and cultural facts.  Included here are authentic, user-friendly recipes ranging from Mama’s Italian Bread to eggplant casserole, homemade wines, olive salads, codfish balls, osso bucco, St. Joseph’s Day breadcrumbs, biscotti, and more. Wilson also includes a glossary and an illustrated how-to for making your own mud oven to bake authentic Italian bread.

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  Breakfast Inn Style - Historic...

  Barbara M. Wohlford, Mary L. Eley

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  Classic comfort meals from traditional bed and breakfasts in the American southeast, along with local travel recommendations. 
   
  Taste old-fashioned graciousness, southern gentility, and superb cuisine from some of the South’s best B&B and country inn kitchens. Breakfast Inn Style is a remarkable collection of breakfast and brunch dishes from fifty-four selected historic and out-of-the-way country inns in Alabama, Florida, Georgia, Mississippi, North Carolina, Tennessee, and Virginia. Many of the inns are listed on the National Register of Historic Places, and some others are nestled in picturesque countrysides. 
   
  This remarkable collection of breakfast and brunch recipes from fifty-four selected historic and out-of-the-way country inns in the Southeast will help you serve a delectable morning meal. Every recipe has been tested and descriptive information on each inn is provided.

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  In Winter's Kitchen - Growing...

  Beth Dooley

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  When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.

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  The Starch Solution - Eat the...

  John McDougall, Mary McDougall

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  From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades-even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, bestselling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases. By fueling the body primarily with carbohydrates rather than proteins and fats, listeners will feel satisfied, boost energy, and look and feel their best.Including a 7-Day Sure-Start Plan, helpful weekly menu planner, and nearly 100 delicious, affordable recipes, The Starch Solution is a groundbreaking program that will help listeners shed pounds, improve their health, save money, and change their lives.

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  Ketosis - The Main Health...

  Austin Beaver

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  Does the ketogenic diet make us healthier?  
  What do you know of the ketogenic diet plan? Do you understand every detail that there is to learn, or simply the general concept of it? In this particular guide, you will be schooled with more facts, other specifications, and new concepts to apply the diet to your life and keep away from everything that ruins your system or adds body fat to your tummy. 
  Incorporated in this engaging guide are some of the following ideas:The disadvantages of sugar and many kinds of carbohydrates you need to understand.The most advantageous tactics to lead a better quality of life through this specific high-fat, low-carb diet.Information and facts about the beginning periods of the ketogenic diet.Fatty meals that taste yummy and are healthy as well.Researches and specialists' opinions regarding America's carb-problems, and remedies for them.And also so many more subjects that are related to the ketogenic diet.  
  I do not think you need any more encouragement to start studying or listening closely to a manual like this. The subjects speak for themselves. They touch on different health elements every person need to learn about. And right now, that is going to be you.  
  Buy the manual already. You have earned it.

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  The Gator Queen Liz Cookbook

  Elizabeth Choate

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  What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular "Swamp People," has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork chops, potato salad and 7-Up cake. With 100 recipes, the Queen has something for all her fans.ELIZABETH CHOATE hunts alligators in "Swamp People," which airs on The History Channel. She lives in Pecan Island, Louisiana.

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