Other books that might interest you

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  Budget Cooking - A Guide to...

  Ash Mahoney

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  A Guide to Healthy Meal Prep & Cooking on a Budget 
  Do you want to be eating healthy foods?  
  Are you interested in saving money on food?  
  Would you like to avoid paying for expensive healthy meal prep companies? 
  Then, Budget Cooking: A Guide to Healthy Eating Habits & Saving Money is what you need! 
  Author Ash Mahoney shares tips to healthy eating on a budget. After being in college cooking on a budget, Ash wants to you to have his greatest tips for saving money on food so you stick to your plans for healthy eating without breaking the bank. After all, healthy eating benefits should include feeling good and saving money! 
  The Budget Cooking: A Guide to Healthy Eating Habits & Saving Money includes:The #1 secrets to healthy cooking on a budget you need to knowHealthy meal prep snack ideas for the pickiest eater with the lowest budgetWhat cost-cutting hacks you need for a family cooking on a budgetUncover the unbelievable ways of cooking on a budget for twoThis book about cooking on a budget tips the odds in your favor when you use this secret weaponGet a downloadable PDF shopping guideAnd, over 80 recipes for healthy eating and healthy eating meal prep 
  Why should you buy this book chock full of healthy eating on a budget recipes? Quite simply, for piece of mind! You can save quite a few bucks and feel great in the process after reading Budget Cooking. 
  Don’t Wait Any Longer! Get this Healthy Cooking on a Budget Cookbook & Guide RIGHT AWAY!

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  Julia M Usher's Ultimate Cookies

  Julia M. Usher

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  Delve into the world of cookie magic, where you can make everything from edible jewelry to cookie bacon and eggs! Organized by theme, each chapter is overflowing with luscious photographs and dozens of recipes and ideas. In carefully illustrated details, the author guides you to make perfect little cookie masterpieces.

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  Stir My Soul - Recipes to...

  Roxie Kelley

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  A beautifully illustrated collection of 100 easy-to-prepare recipes laced with thoughtful reflections on cooking and life. 
   
  Have you ever noticed how the words that describe the cooking process also resonate in a more meaningful way to describe the very act of living? Stirring, blending, mixing, and measuring are terms that apply to how we live as well as how we cook. Bestselling cookbook author Roxie Kelley takes this correlation to heart and pairs her observations on life in and outside the kitchen with Kathleen Taylor’s distinctive bright, whimsical folk artwork inside Stir My Soul. 
   
  From a Rustic Vegetable Breakfast Bake and Chunky Chicken Salad Sandwiches to Sweet and Sour Pork Chops, White Cheddar Potato Pancakes, and Roxie’s Favorite One Bowl Chocolate Chip Cookies, Stir My Soul presents more than 100 recipes alongside definitions of cooking terms and how those words translate to life experiences. As Roxie explains, “The words that describe actions required in cooking are the same ones that make up daily life: my family and friends are part of my “fold,” I “measure” my words when speaking to my children . . . all these life activities, like good recipes, lead to a satisfying result just like a completed dish or favorite dessert.” Consider Stir My Soul a coming to terms with terms, if you will—a collection of recipes certain to nourish your body and stir your soul.

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  Beard on Birds

  James Beard

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  An essential guide to cooking all things poultry from the master of American cuisine James Beard’s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years.   When he finally returned to the nation’s favorite bird, it was with remarkable vigor and creativity. Beard on Birds reflects this passion with expertly crafted dishes that will appeal to a modern twenty-first-century palate. The definitive classic equips home cooks with the skills and techniques they need to artfully prepare chicken, turkey, duck, goose, and more. With more than two hundred recipes ranging from squab to stuffing and from quiche to quail, Beard on Birds will banish boring and bland poultry dishes forever.   Whether you’re cooking an intimate dinner or a Thanksgiving feast, Beard’s good humor and simple-yet-elegant recipes are sure to stand the test of time.

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  The Surprising New Truth About...

  Vines Graener

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  Research involving goats, sheep, and cattle indicates that animals have an instinctual ability to select foods that provide essential vitamins and nutrients. Throughout history, humans have exhibited similar tendencies. Studies on various groups, including children, sailors, and pregnant women, have shown that people naturally gravitate towards foods containing compounds necessary for preventing diseases like rickets and scurvy. 
    
   The human body craves essential nutrients. In the past, nutrients and flavor were closely intertwined. However, modern food processing has detached flavor from its nutritional value. Artificial flavorings, concocted in laboratories to satisfy emotional cravings, contribute to cognitive and emotional deception. These synthetic flavors disrupt the natural connection between flavors and nutrients, leading to confusion about the nutritional content of foods. 
    
   Despite the prevalence of synthetic flavorings, it is still possible to prepare delicious meals using natural ingredients. Contemporary growers can produce foods bred for both flavor and yield, such as poultry from the Buckeye Recovery Project and tomatoes from Garden Gem varieties. With increased demand and careful cultivation, these nutrient-rich and flavorful foods can become accessible to all consumers.

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  The Daly Dish - 100 masso...

  Gina Daly, Karol Daly

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  Gina and Karol Daly have always been larger than life, there just isn't as much of them anymore. Together they've lost over nine stone, and they've done it by eating food that looks like it could have come straight from the local takeaway.
  The Daly Dish  is the first collection of recipes that have made the couple an Instagram sensation. From sections including Dishy Dinners, Ask Me Airfryer, Savage Snacks and Saucy Sauces, this book is for anyone who wants to eat the food they love and slim at the same time.

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