Other books that might interest you

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  Israeli Soul - Easy Essential...

  Steven Cook, Michael Solomonov

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  The authors of the James Beard Award-winning Zahav “mine the melting pot of Israel for the 70-year-old country’s classic meals” (Publishers Weekly, starred review).   Co-owners of Philadelphia’s acclaimed Zahav restaurant, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible.   Praise for Zahav “Solomonov’s food is the genuine cooking that you find all over Israel . . . cooking that bursts with freshly ground spices and complex flavors, from char-edged kebabs to tahini-rich sauces, chewy grains, fresh herbs and rainbows of vegetable salatim, or small cold salads that are the vivid starting point of every meal.”—The New York Times   “The pervasive feeling is one of warmth and commensality and celebration, family-style platters rather than perfect platings, a paean to off-the-cuff pleasures and raucous gatherings.”—Eater

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  It's Your Body - Move It Love It...

  Vanessa Bogenholm

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  A new, healthier life doesn’t start with a program. It starts with an emotional commitment to becoming your best self. That’s right. A new, healthier life is your choice.Vanessa Bogenholm has watched clients make that choice with astounding results. She has seen people lose more than one hundred pounds—and keep that weight off. She has seen middle-aged men stop needing medications they expected to take for the rest of their lives. She has even seen people in wheelchairs get up and walk again.These results aren’t miraculous. It’s Your Body shows you step by step how to slow down and understand how the body works so you, too, can get the results you want.Filled with inspirational stories of real people who made tremendous transformations, from thirteen-year-old kids to CEOs, It’s Your Body proves that anyone can have the body they want and deserve. Don’t wait another minute. Pick up this book and take your own first step today.

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  Sugar Detox Diet - Fighting the...

  Samantha Adams

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  By completely eliminating sugar, as much as possible, for a specific length of time, our bodies gradually reduce the craving for sugar. 
   
  Some programs recommend as little as 21, 10, even three days without sugar. This guide, however, will focus on a 30-day detox based on the premise that it takes more than three, 10, or 21 days to completely recalibrate your system and your taste buds. After these 30 days, you will no longer be addicted to sugar, and you can more thoroughly embrace a lifetime without cravings and sugar-related health problems.

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  Savory Pies - Delicious Recipes...

  Greg Henry

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  The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe. 
   
  Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes.  
   
  Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie. Just start with your favorite foods, add zesty spices, bake inside a buttery, flaky crust, and enjoy! 
   
  Recipes include: 
   
  • Tomato Caprese Tart 
   
  • Braised Short Rib Shepherd’s Pie 
   
  • Chicken Pot Pie 
   
  • Asiago Mac ‘n’ Cheese Pie 
   
  • Duck Confit Taquito Pies 
   
  • Jerk-Spiced Caribbean Meat Patties 
   
  • Bite-Size Beef Wellingtons 
   
  • Chickpea Samosas with Spicy Mint Sauce 
   
  • Sweet Potato Tarte Tatin 
   
  • Crawfish & Corn Turnovers 
   
  • Chicken & Pistachio Phyllo Triangles 
   
  • Garlic and Rosemary Pizzettes 
   
  • Sausage and Red Pepper Polenta Cobbler 
   
  • Panang Vegetable Curry Pot Pies

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  Plant Powered Cooking - 52...

  Alice Alvrez

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  “Truly delectable veggie recipes for healthy living” and starter garden tips from the author of The Going Green Handbook (Mielle Rose, author of Veganish).   Organic gardener, environmentalist, and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle. As she says, “I like to make it so simple that it’s brain-free so you don’t even have to think about it any more, you fall in love with a healthier and greener way of life.”   Her book, Plant Powered Cooking is simply brimming with brilliant ideas you can use from tips for growing your own food (even if you have a hard time keeping houseplants alive), shopping and cooking techniques for every mealtime, and even low-labor secrets for harvesting and canning the bounty from your own garden. Learn surprising facts about the impact of meat and animal products on the environment and how even small do-it-yourself ideas lead to real impact. Begin with small changes such as “Meat-free Mondays,” then eliminate all meat out of your diet and replace it with beautiful food grown by your own hand. With Alvrez’s Plant Powered Cooking, you and your family will be living the good life.   “Inspired ideas for healthy eating.” —Billee Sharp, author of Lemons and Lavender

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  Brother Jimmy's BBQ - More Than...

  Josh Lebowitz, Eva Pesantez,...

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  “New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News).   According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.

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