Outros livros que poderiam interessá-lo

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  The Brown Betty Cookbook -...

  Linda Hinton Brown, Norrinda...

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  The first cookbook from Philadelphia’s phenomenal Brown Betty Dessert Boutique is “a wonderful reminder that baking is a family affair” (Publishers Weekly). 
   
  When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from Rachael Ray magazine and other corners of the culinary world, the Brown Betty Dessert Boutique has found fame with their amazing pound cakes, cheesecakes, pies, and cookies, among other delectable treats. 
   
  This delicious cookbook features both the secret recipes that Brown Betty’s fans can’t wait to get their hands on, as well as the personal stories that explain the evocative names of such recipes as Alice’s Two Step and Strawberry Letter.Features recipes that combine old-fashioned treats with thrilling contemporary flavors like sweet potato pound cake and dark cherry cheesecakeIncludes gorgeous and mouthwatering full-color photography throughout 
   
  For home bakers who want to experience the best of Brown Betty in their own homes or dessert-lovers looking for something new, The Brown Betty Cookbook offers both inspiration and delectation. 
   
  “In a world overridden with cake balls and elaborately decorated cupcakes and cookies, it’s refreshing to find a cookbook that celebrates vintage recipes and classic baking methods. You should welcome it to your collection.” —A Well-Seasoned Life

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  Gluten Free Diet for Beginners -...

  Pamela Johnson

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  Learn more about what cutting down on your gluten intake can do for you! 
  It has been all over the Internet and the media, and everyone is talking about it: Living gluten free. What are the benefits? Why are some people doing this? Is it really necessary? What are the effects? This book answers all these questions. You will learn about interesting facts relating to:How gluten affect autism and other common disordersWhich foods contain gluten and which don'tHealthy, delicious ways to avoid gluten and still lick your fingers after eatingThe biggest benefits of a gluten-free dietShopping and cooking tips without glutenThe connection between impressive weight-loss results and the gluten-free dietSeveral celebrities who have embraced the gluten-free lifestyle for good

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  How To Make Pastry - Your Step...

  HowExpert

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  If you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide. 
  In this step-by step guide, you will learn the different types of pastries, its ingredients and appropriate fillings depending on the pastry type. 
  - Learn to bake pastry at the comfort of your own home. 
  - Bake pastries quickly and easily. 
  - Learn to prepare variety of Western Style pastries. 
  - Impress your friends to this newfound ability to bake pastry. 
  - Have your family feel that you love them by serving delicious pastry. 
  - Save time to learn the basics of baking pastries. 
  - Be able to put up a small pastry business that can give you extra income from home. 
  - Save money for preparing home-made pastries to serve when there are family gatherings or other events. 
  - Learn how to make pastry doughs and fillings. 
  - And much more. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  Tom Fitzmorris's New Orleans...

  Tom Fitzmorris

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  The revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse. Born in New Orleans on Mardi Gras, Tom Fitzmorris is uniquely qualified to write about the city’s rich culinary heritage. He has been eating, celebrating, and writing about the city’s cuisine for more than thirty years. Now Fitzmorris is refreshing his popular cookbook New Orleans Food.  This volume features all of the favorite New Orleans recipes, steeped in Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these dishes are elegant and casual, traditional, and evolved.

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  Everyday Cooking with Dr Dean...

  Dean Ornish

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  Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun.  Everyday Cooking with Dean Ornish includes 150 easy and extraordinary recipes that are extremely low in fat and cholesterol -- and high in flavor. You'll find slimmed-down versions of comfort foods that are delicious and nutritious, from French Toast and Hashed Browns to enchiladas and lasagna, from Creamy Corn Soup and Spicy Arkansas Chili to Southwest Pizza and Carrot Cake with Cream Cheese Frosting. The recipes are quick to prepare, the ingredients are familiar and inexpensive and there are hundreds of smart time-saving tips on cooking, shopping and serving. Now you no longer have to choose between good food and good health.

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  Fire Pit Cooking

  Vanessa Bante

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  Using pie irons, foil, Tarts on Fire, sweet sticks, or simply a dowel, you can make family-friendly dishes over a backyard fire pit or at the campground. Seventy-five scrumptious recipes to satisfy every appetite.  

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