Outros livros que poderiam interessá-lo

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  Cocktails with a Twist - 21...

  Kara Newman

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  More than 100 variations on twenty-one classic cocktail recipes: Martini, Bloody Mary, Gimlet, Manhattan, Margarita, Moscow Mule, Sangria, and other iconic drinks.  A Top Ten Nominee for the 2020 Spirited AwardsFinalist for the 2020 IACP Award for Best Cookbook, Wine, Beer or Spirits   For anyone looking to expand their palate and discover a new favorite go-to drink, this inventive cocktail book is just the thing. Each chapter is based on a classic (like the Manhattan), but inside readers will discover numerous riffs (like swapping Irish whiskey for rye to make a Blackthorn, or substituting amaro for vermouth to make a Black Manhattan). More than 100 variations on twenty-one modern classic cocktail recipes are accompanied by helpful tips on keeping a well-stocked bar, garnishing drinks, and throwing a party. With bold coloring and classic recipes and intriguing variants, Cocktails with a Twist is a cocktail book unlike any other.

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  This is Gluten-free - Delicious...

  Victoria Hall

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  Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or want to try something different, this book will prove useful for anyone looking to bake without gluten.

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  101 Hangover Recipes - Beat the...

  Dan Vaux-Nobes

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  Give your hangover the boot with 100 recipes for breakfast hunger-busters, healthy smoothies, hair of the dog cocktails, sweet treats and more.
  Hangovers, we all handle them differently—some prefer to face the pain head on while others like to hide under the covers, letting out the occasional pathetic moan and praying it will all be over soon. But whatever your preferred course of action, no doubt food and drink will play a key part in your recovery. And that's where 101 HANGOVER RECIPES comes in. Containing a plethora of ideas for beating away the booze that's plaguing your system, find ideas for everything from breakfast treats like the triple chocolate pancakes and the super-quick brunch quesadilla to belly-stuffing comfort food for when you finally muster the energy to drag yourself from the sofa to the kitchen.
  
  All types of boozehounds are catered for, from lightweight lushes to heavy hitters, so you're guaranteed to find the perfect drink or dish to suit your mood. If you're a health-conscious sort who is keen to treat your body like a temple (albeit one that's been attacked by a marauding horde of Mexican tequila shots and Bavarian Jägerbombs) you will find recipes for superfood salads and re-energizing juice drinks. If you're more inclined to wallow in your bed, swearing on your mother's life that you%ll never so much as look at a bottle of vodka again, we have quick fixes that minimize the time spent cooking and maximize your potential to fester in bed. And if you're keen to flip the bird to that woodpecker happily drilling into the center of your skull you'll love the chapter on restorative hair of the dog cocktails that will have you back on your feet and necking beers like a legend in no time.

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  Some Day You'll Thank Me for...

  Charlotte Hays, Gayden Metcalfe

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  Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion-ancestor worship-into the next generation.In Some Day You'll Thank Me for This, Gayden Metcalfe and Charlotte Hays, the bestselling authors of Being Dead Is No Excuse and Somebody Is Going to Die If Lilly Beth Doesn't Catch That Bouquet, deliver up a hilarious treatise-complete with appropriate recipes from those finicky, demanding moms-on the joys, trials, and tribulations of being the daughter of a Southern mother. Including such chapters as "A Crown in Heaven-The Southern Mother's Ultimate Passive-Aggressive Fashion Accoutrement," "Grande Dames and Other Mothers," and "Grandmothers: Why Precious Angel Baby Grandchildren Are So Much More Fun Than Granny's Own Bad Children," this is the perfect gift for any Southern mother-or the daughter of one.

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  The Green City Market Cookbook -...

  Market Green City

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  “Designed to honor the seasonal arc of produce consumption that all farmers markets thrive on . . . the book also touts regional, fresh and the Midwest.” —Third Coast Review 
   
  Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago’s Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest’s extensive farm-to-table culinary movement. 
   
  The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms. 
   
  Chicago’s leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. 
   
  “This cookbook is a living breathing document to how we are connected to the land, the farmers, and each other. It will be your constant resource for the seasons, ingredients, and the most delicious ways to cook.” —Ina Pinkney, former chef/owner of The Dessert Kitchen Ltd. and cookbook author 
   
  “A collection of locally driven recipes with stunning photographs.” —Zagat

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  Mastering Basic Cheesemaking -...

  Gianaclis Caldwell

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  This illustrated beginner’s guide covers everything you need to know to start making cheese at home—from tools and techniques to basic milk chemistry.   While the craft of home cheesemaking gains in popularity, most books on the subject gloss over the fundamentals. Mastering Basic Cheesemaking is a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker get started in their home kitchens. This fully illustrated practical guide covers topics such as:Understanding your ingredients, tools and techniquesWhipping up "instant cheeses" such as ricotta and paneer while learning basic milk chemistryProgressing to fermented dairy products such as kefir, yogurt and sour creamUsing bacteria and coagulant to create spreadable and tender cheeses like quark, chevre, cream cheese and American style cottage cheeseGraduating to curdled, aged and ripened cheese—mozzarella, feta, cheddar, gouda, and parmesan.

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