Other books that might interest you

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  Key to Lose weight: Keto Diet...

  Green Greenleatherr

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  This book contains proven steps and strategies on how to maintain the ketogenic way of eating and enjoy your favorite sweet treats sans the guilt.  
  This book will show you that even though the keto diet involves controlling the amount of carbohydrates you consume, it does not mean having to give up your beloved cakes and other sweet treats. 
  In this book, you will learn plenty of recipes for keto-approved desserts, sweet snacks, and fat bombs that will blow your taste buds away with their almost sinful texture and taste. The best part is, these treats let you have your fill of healthy fats and sweets, and you still lose weight! 
  In this book, you will find:Recipes for detox and weight lossRecipes for better skin healthBenefits of ACVHow to make apple cider vinegar at home 
  This book will also teach you how this wonderful vinegar can help make you healthier, look younger and feel better. From now on, you will no longer throw your apple peels and cores as you can turn them into something wonderful and important.

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  From No-Knead to Sourdough - A...

  Victoria Redhed Miller

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  “Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.” —Meredith Leigh, author of Pure Charcuterie   Is there any food that evokes pleasant memories and warm feelings more than bread? It’s the most basic of foods, yet many of us are intimidated by the prospect of making our own. “Artisan” bread, craft bakeries, and wood-fired pizza are gaining popularity—imagine creating these fabulous breads at home.   With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author’s curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking.   Topics include: ·       Fitting bread-baking into your schedule ·       Low- and no-gluten baking, including GF sourdough breads ·       Using a wood-fired oven ·       Recipes for every comfort zone, from flatbread to sourdough ·       “Sexy science talk” sidebars for those interested in the science of baking.  From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads—you become the artisan when you make your own bread.   “There are few things more soul-satisfying than the taste of homemade sourdough, and even fewer things as healthful to keep your mind and body tuned and balanced. Victoria’s detailed but uncluttered recipes make that argument, delectably.” —Stephen Yafa, author of Grain of Truth

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  Prevent Heart Disease: Learn All...

  Olly Terrence

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  Prevent Heart Disease: Learn All the Healthy Heart Habits to Prevent Heart Disease and Have a Healthier HeartWe tend to take our heart for granted--until something goes wrong with it. Our heart is the most important muscle in the body, beating more than 100,000 times a day to send oxygen-rich blood to all the tissues and cells in the body in order to keep them healthy. As we age, however, there are a number of things that can compromise our cardiovascular health that as the health of our heart and blood vessels. Some of these issues may be hereditary, but the good news is that most of them are actually lifestyle-related. By modifying your lifestyle, you can offset any genetic issues and do your best to boost your heart health.This audiobook will present to you a 21-day challenge that can help improve your heart health in all-natural ways. You will learn activities that are easy to follow and implement. You will get 21 suggestions on what you can do to start taking care of your heart. This audiobook will discuss the following topics:- Why Heart Health Is So Important- Week 1 - Getting Started- Week 2 - Continuing The Progress- Week 3 - Making Even More Heart-Healthy Changes- And many more!Many people tend to focus more on cancer prevention and they forget heart disease is the #1 killer worldwide of both men and women. Therefore it is very important to learn how to properly take care of your heart. To learn more, scroll up and click “add to cart” now!

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  How to Start a Restaurant...

  Brian Mahoney

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  “An investment in knowledge pays the best interest” Benjamin Franklin 
  Starting your own Restaurant business is an exciting and rewarding journey that offers numerous advantages. From being your own boss to creating a flexible work schedule, running your own company allows you to shape your professional life in ways that are impossible when working for someone else. Introducing... 
  How to Start a Restaurant Entrepreneur Audio Book 
  How to write a business plan, get free money, discount supplies a website and zero cost Marketing! 
  by Brian Mahoney 
  With this amazing audio book you will discover... 
  * Every thing you need to start your Restaurant Business! 
  * The Best places to get your Restaurant supplies! 
  * Master your Restaurant knowledge with a glossary of Restaurant terms! 
  * How to select a optimized business name! 
  * How to form an LLC! 
  * The easiest way to get a powerful business website! 
  * How to select a profitable niche! 
  * How to develop a expert marketing plan! 
  * Zero Cost Business Launch Formula 
  * How to start with no money! 
  * Best ways to get business funding! 
  * Get Colossal Cash Crowdfunding! 
  * How to write a professional business plan step by step! 
  * Goldmine of Government Grants a step by step tutorial! 
  and much much more! 
  People are destroyed for lack of knowledge on how to take the proper action! 
  Starting your own Restaurant business can lead to personal and professional fulfillment.  
  But Don't wait... You'll wait your life away... 

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  Weekends Away Without Leaving...

  Lara Morris Starr

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  Set the scene for armchair adventures with food, drink, and entertainment suggestions—and enjoy virtual vacations to destinations around the world. 
   
  With a tiny bit of ingenuity and effort, anyone can create a wonderful weekend at home that brings almost as much pleasure as an actual vacation away—without the hassle of flights, foreign currency exchange, or large credit card bills. This entertaining and instructive book features guides to experiencing all the excitement of Brazil, Mexico, Scotland, Ireland, Paris, Tuscany, Greece, Morocco, Africa, St. Petersburg, India, China, Thailand, Japan, and Australia—all without leaving the comfort of home. Each chapter offers:suggestions on setting the scenebooks, videos, and music for your weekenda complete meal suggestion, with recipes 
   
  Part cookbook, part cultural guidebook, this unique volume is also ideal for planning themed dinner parties—and opens up new worlds even when you can’t hop on a plane.

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  The Great Book of French Cuisine

  Henri-Paul Pellaprat

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  Thoroughly updated by James Beard Award-winning chef Jeremiah Tower, this is the Le Cordon Bleu founder’s classic cookbook and guide to French cuisine.  
   
  In the nineteenth century, Henri-Paul Pellaprat founded Le Cordon Bleu. In the twentieth century, his landmark cookbook, L’Art Culinaire Moderne, wastranslated into English and acclaimed as the most comprehensive and authoritative book on French cooking and gastronomy ever written. This complete revision and updating by James Beard Award-winning chef Jeremiah Tower is a reference cookbook that continues to shape great chefs and great cooking in the twenty-first century.  
   
  Pellaprat was the first chef to give the vast subject of French cuisine a logical and comprehensive underpinning by offering a complete education in the four basic subdivisions of French cooking, la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine impromptue, the inspired cooking that creates memorable dishes with easily available ingredients. Included are 2,000 recipes covering every aspect of gastronomy from sauces, soups, fish, grillades, and salads, to soufflés, cakes, and traditional French desserts.  
   
  This new edition includes more than 600 easy-to-follow techniques and timesaving tips, and a complete lexicon of French cooking terms. Unparalleled in its scope and the authenticity of its information, The Great Book of French Cuisine remains a definitive work, the perfect reference for both amateurs and professional chefs, to be treasured and consulted throughout a lifetime of cooking.

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