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  101 Things To Do With Grits

  Harriss Cottingham

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  With recipes ranging from basic breakfast grits to elaborate dinners and even desserts—this is your comprehensive guide to a great American staple.   Grits have been called the "first truly American food." But any Southern cook worth their salt knows it's what you add to grits that makes them a delicious part of any meal. A simple porridge made from stone-ground hominy corn, grits can transform into anything from pancakes to appetizers and even desserts. Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.    Featured recipes include Tropical Grit Fretters with Mango Salsa, Southern Grit Sushi, Grits Eggs Benedict, Country Ham and Grits with Redeye Gravy, Vanilla-Scented Grit Pancakes, Sweet Grits Porridge with Fresh Fruit, Lobster Tempura over Lemon-Scented Grits, Thai-Style Red Curry Grits, Hickory-Smoked Chicken over Pesto-Scented Grits, Bacon and Jalapeño Fried Grits, and Red Curry Grits—and even Chocolate Grits!

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  101 Amazing Facts about Cheese

  Jack Goldstein

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  Which cheese do you think is the most expensive in the world? How large was the wheel of Cheddar given to Queen Victoria as a wedding present? And what cheese did Napoleon enjoy most as his army swept through Europe?Narrator Charles King answers these questions and more as he talks us through 101 Amazing Facts about Cheese. Whether you’re an experienced cheese buff and want to discover some interesting and little-known facts, or you’re simply interested to know more about the process of cheese-making, this is the perfect book for you.

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  Artisanal Preserves -...

  Madelaine Bullwinkel

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  “Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies.” —Gale Gand, James Beard Award–winning pastry chef   A how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as forty recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all.   Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters.   Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home.   “A remarkable culinary windfall.” —Charlie Trotter, James Beard Award–winning chef

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  The Bread Bible - 300 Favorite...

  Beth Hensperger

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  Recipes for 300 luscious loaves, dessert breads, biscuits, and more: “Hensperger encourages and inspires . . . with obvious passion for her craft.” —Publishers Weekly   A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don’t just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy to follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or wants to expand their kitchen repertoire.   ‘This knowledgeable author's step-by-step instructions, presented in a clear and concise manner, contribute to easier and more enjoyable bread-making . . . Packed with hours of enjoyment for baker and consumer alike.” —Columbus Dispatch   “[An] impressive collection . . . begins with an authoritative but very approachable introduction to all aspects of bread making, from chemistry to ingredients.” —Library Journal

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  OMAD Diet - Fights the Effects...

  Amy D Morse

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  Are you struggling with your stubborn body fat? Are you looking forward to adopting a method which will help you to lose weight, without starving to death? Is your weight dragging you down in life? Does your weight come back again and again after diets and routines? Is extreme obesity standing in the way of your weight-loss efforts? If you answered yes to any of those questions then One Meal a Day (OMAD) Intermittent Fasting is the solution to your problems! 
  OMAD diet helps you lose extreme weight fast. It is safe and sustainable. You can lose weight with OMAD even if you are not capable of doing strenuous exercise or follow a diet. One Meal A Day intermittent fasting helps you modify the way you feed your body and enables you to begin the internal fat loss process and get rid of the belly fat. If you have ever tried to lose weight before, you’ll understand just how hard it can be. Failing in a diet is much easier than succeeding, as we struggle to maintain it for any length of time. Almost all of us are desperately looking for an effective weight-loss method which does not have any side effects. You need to find a solution which will help you in the long term. If you follow weight-loss trends, then you've probably heard about intermittent fasting, that enable dieters to stay away from food for up to 16 hours, then consuming their meals within the remaining eight hours of the day. It is restrictive but not extreme grueling.The OMAD diet, on the other, takes this to the extreme. OMAD stands for "one meal a day"; the idea is to fast for 23 hours straight and then consume one large healthy meal in a 60-minute window. Lately, OMAD has been gaining popularity, with people swearing by it as a weight-loss method as well as a better way to tackle chronic disease and other health related issues. 
  Take control now. Download to get started today. Let’s do this!

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  The Brown Betty Cookbook -...

  Linda Hinton Brown, Norrinda...

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  The first cookbook from Philadelphia’s phenomenal Brown Betty Dessert Boutique is “a wonderful reminder that baking is a family affair” (Publishers Weekly). 
   
  When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from Rachael Ray magazine and other corners of the culinary world, the Brown Betty Dessert Boutique has found fame with their amazing pound cakes, cheesecakes, pies, and cookies, among other delectable treats. 
   
  This delicious cookbook features both the secret recipes that Brown Betty’s fans can’t wait to get their hands on, as well as the personal stories that explain the evocative names of such recipes as Alice’s Two Step and Strawberry Letter.Features recipes that combine old-fashioned treats with thrilling contemporary flavors like sweet potato pound cake and dark cherry cheesecakeIncludes gorgeous and mouthwatering full-color photography throughout 
   
  For home bakers who want to experience the best of Brown Betty in their own homes or dessert-lovers looking for something new, The Brown Betty Cookbook offers both inspiration and delectation. 
   
  “In a world overridden with cake balls and elaborately decorated cupcakes and cookies, it’s refreshing to find a cookbook that celebrates vintage recipes and classic baking methods. You should welcome it to your collection.” —A Well-Seasoned Life

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