Other books that might interest you

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  Simply Suppers

  Jennifer Chandler

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  We're all faced with the same question every evening: What's for supper? Jennifer Chandler's newest recipe collection is full of delicious answers.Chef and author Jennifer Chandler shares her culinary experience with readers, equipping you with the know-how you need to serve these memorable meals. This beautifully photographed cookbook is filled with entree, side dish, and dessert ideas that are easy enough for a Tuesday night meal and impressive enough for special occasions.In Simply Suppers, Chandler provides easy-to-follow recipes including:Braised Short RibsRoast Chicken with Pan GravyCrawfish EtouffeeBeef BourguignonPeach CobblerYou'll discover the essentials of a well-stocked kitchen and simple strategies for streamlining the cooking process. Simply Suppers features every successful home cook's secret: a selection of tried and true recipes that come together in a snap.Get ready to transform your kitchen into a workspace where you'll enjoy whipping up satisfying suppers for the people you love the most.Simply Suppers is your guidebook for putting comforting favorites on the table without a big hassle.

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  Vegan Slow Cooking for Two or...

  Kathy Hester

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  A slow cooker cookbook “filled with fantastic recipes that are perfectly sized for smaller households” (Stephanie O’Dea, New York Times–bestselling author of Make it Fast, Cook it Slow). 
   
  If you have a small family or are looking for better-portioned vegan meals (that don’t force you to eat chili for a week straight!), Vegan Slow Cooking for Two or Just for You is the perfect resource for you. Featuring recipes geared specifically for use with a 1.5- to 2-quart slow cooker, you’ll find endless meal ideas that you can make with minimal effort and maximum taste. Just prep a few items the night before or morning of, and come home to a hot meal—or side, or dessert—the moment you walk in the door! The little slow cooker is so easy to use that it makes cooking everyday a snap, so you can have a healthy variety of foods at a fraction of the cost of eating out. Inside, you’ll find a whole new world of food to fall in love with, from breakfast-y Pumpkin Polenta to comforting White Bean Quinoa Gumbo to luscious Blueberry Lemon Cake. You’ll be amazed at what your little slow cooker can do! 
   
  “Hester presents a collection of unique small batch recipes, from breakfast to dessert. . . . accompanied by beautiful photographs, demonstrating that slow-cooked food can be vibrant and colorful. VERDICT: Vegans, vegetarians, and anyone seeking healthy, appetizing slow cooker recipes in small portions will find this title informative and inspiring.” —Library Journal

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  A Thousand Feasts

  Nigel Slater

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  From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 
  Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna konditorei. Nigel records the small things, events and happenings that gave pleasure before they disappeared. In A Thousand Feasts he details a soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese. 
  This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end. Nigel hones in on the scent of a bunch of home-grown sweet peas, the sound of water breathing at night in Japan, the occasional pfuff as a tiny avalanche of snow falls from leaves. 
  For fans of Stanley Tucci (Taste)

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  The Indian Slow Cooker - 70...

  Anupy Singla

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  “India’s [cuisine] is perhaps best suited to the steady simmer of a slow cooker . . . easy, healthful recipes with traditional flavors. ” —Better Homes & Gardens   This updated edition of Anupy Singla’s bestselling debut cookbook includes fifteen additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home.   Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat. Singla’s “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways.   Among these sixty-five recipes are all the classics—specialties like dal, palak paneer, and aloo gobi—and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.   “Next time you have a hankering for Indian food, don’t think take-out. Think ahead. That’s the message from Anupy Singla, author of The Indian Slow Cooker who is on a mission to correct misperceptions about Indian food. ” —Associated Press   “Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers. Singla actually developed the recipes specifically for the slow cooker so the techniques and ingredients work well in the machine. ” —Good Housekeeping

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  The Asheville Bee Charmer...

  Carrie Schloss

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  “A beautiful tribute . . . From breakfast pastries to exotic marinades to unexpected desserts, Carrie Schloss explores the many sides of honey. ” —Ashlee Aubin, executive chef, Fisk & Co.   Asheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor, located in one of the most pollinator-friendly parts of the United States, offers a range of bee-related products and more than fifty different artisanal honey varietals—each with its own unique color, texture, and taste.   Inspired by the vast honey selection available behind the Honey Bar, chef Carrie Schloss has created The Asheville Bee Charmer Cookbook, a collection featuring 130 recipes, twenty honey varietals, and eight special Bee Charmer blends. With a color, aroma, and tasting guide to honey varietals and dishes like Bee Pollen Nut Brittle, Chipotle Honey–Marinated Skirt Steak, and Milk and Honey Dinner Rolls, this cookbook proves that honey is the best way to season or sweeten your next meal.   Schloss writes with the home cook in mind, packing complex, surprising flavors into recipes written in clear, accessible prose, and the recipes are accompanied by beautiful full-color photography throughout.   “An inspiration . . . Cooks of every level will leave the sugar in their cupboards and reach for their new favorite local varietal instead.” —Chris Pandel, chef/partner, Swift & Sons   “A lovely testimonial to the significance of the honeybee. With these delicious, approachable recipes, being good stewards of the land has never tasted so sweet. ” —Laurell Sims, urban farmer, beekeeper, and Slow Food Chicago board member

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  Easy Baking

  Editors Pillsbury

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  Bake it easy with Pillsbury! Simple treats using refrigerated dough—including kid-friendly recipes.   Nothing beats home-baked treats hot out of the oven. Now Pillsbury gives you more than twenty super-easy recipes for every occasion—tempting cookies and bars, crowd-pleasing holiday favorites, and delectable desserts. You'll even find fun recipes to bake with your kids. All of the recipes use refrigerated dough products to save you time and effort.   Make Perfect Apple Pie * Strawberry Kiwi Tart * Mocha Macaroon Torte * Happy Face Cookie Pops * Maple Walnut Pie Bars * Coffee Shop Cookies * and more

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