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  Cato on Farming - De Agriculture

  Marcus Cato

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  The first recipes to have survived in Latin, from the 2nd century BC, it is a particularly important resource. Cato wrote the earliest surviving complete work of Latin prose literature. It was this treatise: a book of instruction about the cultivation of vines, olives and fruit, the management of slaves and contract labour, the rituals consequent on ownership and even cookery for humans and the pharmacy.

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  The Ladies' Room Reader...

  Alicia Alvrez

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  "Full of Fascinating Fun Facts." -Chicago TribuneMore than 50,000 copies sold of The Ladies' Room Reader and every woman who discovered she needs to have sex at least 640 hours in her life to be considered average is waiting for more of Alicia Alvrez's insatiable thirst for facts about women, then and now! Back by popular demand, The Ladies' Room Reader Revisited picks up where its predecessor, the highly successful The Ladies' Room Reader, left off. In this wildly entertaining sequel, Alicia Alvrez provides even more fascinating female facts about women throughout history and from around the world. Discover and uncover that: September is the month with the highest birthrate. 80 percent of women think a vacation is the best way to rekindle romance. The divorce rate is 23 percent lower in cities with major league baseball teams than in those without. In ancient Egypt, between 3500 and 2500 b.c., the only career not open to women was judge.

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  A Place to Call Home - Timeless...

  James T. Farmer

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  The acclaimed interior designer combines rich tradition with modern sensibilities in this beautifully photographed book of homes across the deep South. James Farmer’s design firm works with clients across the South who want to turn their houses into homes. Now Farmer takes readers on a guided tour of eleven home projects—from makeovers to remodels and new construction—as he brings together a cultivated mix of high and low, storied and new, collected and found; presenting them all as a thoughtfully exhibited array of taste, style, good architecture, and interior comfort. Woven alongside beautiful photography of interiors and exteriors are personal stories James shares about living in the South, the people in his life, and how he fell in love with home design. A Place to Call Home is a beautiful book to inspire Southern style at home―infusing the new with antique, vintage, and heirloom pieces.

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  Kenya - Culture Smart! - The...

  Jane Barsby

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  Culture Smart! Kenya provides essential information, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. These concise guides tell you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships. Culture Smart! Kenya offers illuminating insights into the culture and society of a particular country. It will help you to turn your visit-whether on business or for pleasure-into a memorable and enriching experience.

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  Great Western: Halls & Modified...

  Laurence Waters

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  The gradual growth of the railways in Britain during the late nineteenth and early twentieth centuries, in both passenger and freight traffic, saw the requirement for a more powerful and versatile type of motive power  mixed traffic locomotives. The construction of Great Western Halls and Modified Halls gave the Great Western a superb all round locomotive, and for thirty-six years they operated passenger and freight services over the Great Western, and later Western Region. The Hall class were among the largest mixed traffic steam locomotives that ran throughout this country, and this is the first serious volume to focus on them in fifty years. The book charts the history of both classes, from their construction and withdrawal, to their design, development and eventual scrapping. With over 200 black and white, and colour photographs, accompanied by informative captions, each member of the classes is excellently illustrated. It will appeal greatly to those interested in the history of Great Western Locomotive development.

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  Note-by-Note Cooking - The...

  Hervé This

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  A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese—these and many other substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious—and inevitable—extension of his earlier pioneering work in molecular gastronomy.Includes an appendix with representative selection of recipes, vividly illustrated in color.“Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France―and the world―cooks.”—Gourmet“[This] explores the science behind shape, consistency, odor, and color, giving readers the knowledge to create their own magnum opus in the kitchen.”—Discover

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