Other books that might interest you

• 

  New German Cooking - Recipes for...

  Jeremy Nolen, Jessica Nolen,...

  • 1
  • 0
  • 0

  “Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious 
   
  One of The Washington Post’s “10 Best Cookbooks of 2015” 
   
  Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in New German Cooking are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. 
   
  “New German Cooking ain’t yer oma’s cookbook. It’s better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines.” —Hank Shaw, James Beard Award–winning author  
   
  “This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes . . . [a] terrific update on an often-overlooked cuisine.” —Publishers Weekly

  Show book

• 

  Fat Loss For Women And Men -...

  James Moore

  • 0
  • 0
  • 0

  For the first time in history, cheating is actually a good thing. 
  People have been trying to crack the weight loss formula for decades and now, finally, you have the fruits of those efforts easily accessible to you. For a very long time, weight loss programs have been touted as rigorous, difficult routines. Something that breaks a lot of people before it builds them. 
  We’ve always been told that weight loss can only happen under these circumstances and you have to do things in a particular way or else nothing will work.Some of that is true, but most, as it turns out, is just hogwash. 
  Fat Loss for Women and Men - Burn Fat and Lose Weight Permanently, is the world’s first secret code to losing weight and rapidly burning fat. James Moore quickly and tactically exposes weight loss myths so that you know what really works from what doesn’t. Once the myths are dispelled, you’re introduced to tips, tricks, and proven formulas that help with rapid and permanent weight loss.Inside this book you’ll discover secrets such as;How to lose nearly 9 pounds in 3 daysGetting in the right mindset for maximum returnsOutlining the best program for weight lossHow to amplify weight loss results in just 48 hoursThe best tips that truly helpAnd the "few minutes - top effective" workout routine 
  Typically, people want to lose weight, so they can improve their health, make themselves more attractive, or enhance their daily lives. 
  Fat Loss for Women and Men - Burn Fat and Lose Weight Permanently is the best resource to learn how to truly hack fat loss, burn fat, and lose weight for good. Backed by peer-reviewed scientific data, this cheat code is based on numerous studies and research done worldwide.

  Show book

• 

  The Last Diet – Cook Yourself...

  Eva Orsmond

  • 0
  • 0
  • 0

  This is the last diet you'll ever need. Why? Because Dr Eva Orsmond, at last, gives you the truth about healthy weight loss for life.
  
  Eva has helped thousands of people lose weight through her clinics and on RTÉ's Operation Transformation. Now you can benefit from her easy-to-follow weight-loss steps, tasty recipes and sound advice, which will guide you on your way to achieving your healthy weight – and staying there.
  
  The Last Diet is flexible, balanced and realistic. It shows you how to:
  
  - Change your behaviour: replace the bad habits with good ones
  - Prepare for the plan with a 10-step guide
  - Change your life with Eva's 4-phase plan
  - Address your emotional issues with food
  - Cook easy, healthy, low calorie meals with 90 recipes includedThis book will educate you about food and food choices. It will show you how to create a lifestyle change that is based on a healthy eating routine. Most of all, it will offer you a real chance at achieving healthy weight loss for life.
  The Last Diet – Cook Yourself Thin with Dr Eva Orsmond: Table of Contents
  Introduction
  - How did I put on this extra weight?
  - Calories count
  - What on earth are you eating!
  - Behaviour modification
  - Step by step to a new lifestyle
  - Phase 1–ketogenic diet
  - Dietary factors in health
  - Phase 2–1,200 kcal diet
  - How the body metabolises energy
  - Phase 3–1,600 kcal diet
  - Emotional issues with food
  - Phase 4–2,000 kcal diet
  - Soups, salads and spreadsAfterword

  Show book

• 

  Just Peachy

  Belinda Smith-Sullivan

  • 1
  • 1
  • 0

  The Southern chef and author of Let’s Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more.   Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to expert on everything peaches. In Just Peachy, she shares recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, pies, sauces, preserves, condiments, and even drinks—all featuring delicious and juicy peaches.   But Just Peachy isn’t just recipes. Belinda offers essential information about the many peach varieties, as well as their history, orchards, farmers, and festivals. Peach lovers will enjoy this beautifully photographed cookbook as they take a sip of Sparkling Peach-Blueberry Lemonade or Peach Margherita, dip a spoon into a chilled Peach and Tomato Gazpacho, or bite into a Peach-Stuffed Pork Chop.

  Show book

• 

  Healthy Eating - Powerful Eating...

  Timothy Moore

  • 0
  • 0
  • 0

  We all know eating right can help you maintain a healthy weight and avoid certain health problems, but your diet can also have a profound effect on your mood and sense of well-being. Learn how to take care of your body!   
   
  Developing healthy eating habits isn’t as confusing or as restrictive as many people imagine. The essential steps are to eat mostly foods derived from plants - vegetables, fruits, whole grains, and legumes (beans, peas, lentils) - and limit highly processed foods. This audiobook will give you the guidelines for building a healthy life.   
   
  Here is a preview of what you'll learn:  
   
   
   
   Why what you eat is important to good health 
   Understanding nutrients 
   Knowing your calories  
   Metabolic rate 
   Calories and exercise 
   Should you buy this? (How to read food labels) 
   Keeping a food journal 
   Guide to keeping a proper weight 
   Hygiene in the kitchen 
   How to maintain and achieve your health goals 
   And basically everything you need to know to start eating healthy today.

  Show book

• 

  Vegan Desserts in Jars -...

  Kris Holechek Peters

  • 0
  • 0
  • 0

  Whip up fantastic, simple and entirely vegan desserts in their own portable and adorable jars with recipes by the author of Have Your Cake and Vegan Too. 
   
  With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book’s little delights are sure to make a big impression, including: 
   
  • No-Bake Pecan Pie 
   
  • Raspberry Brownie Bombs 
   
  • Cream-Filled Carrot Cake 
   
  • Grasshopper Pies 
   
  • Pumpkin Crème Brûlée 
   
  • Salty Almond Cheesecake 
   
  • Peanut Butter Cream Cups 
   
  • Chocolate Babka Blossoms

  Show book