Otros libros que te pueden interesar

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  VEGAN FOR BEGINNERS - How to...

  Antoine Lope

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  An easy and fast way to vegan dieting. Perfect for individuals with an interest or just starting the diet. Explaining the reasons and purpose for being vegan. A great and healthy way of dieting. Helpful to the consumer the animals and the environment as well. Thank you and congratulations on your journey you are special.

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  Great British Baking - Cakes &...

  Annie Low

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  Do you find yourself lacking the confidence to bake? Find the process of baking time consuming? Well this is all about to change with this handy reference eBook of Great British Baking. It will help you master the art of simple baking, with its easy step-by-step instructions to enable anyone to become a confident baker. As well as delicious cakes and unique breads, we have also included a range of biscuits and dessert recipes, all perfect to share with your friends and family … and which are sure to make a big impression.

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  DASH Diet Weight Loss Motivation...

  Tainua G. Michaels, Torina...

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  Are you tired of trying (yet failing) to lose weight? Have you tried other diet plans but found them too difficult to follow? Want a no-nonsense approach to healthy eating that can help you lower your blood pressure and lose a few pounds? 
  If you’ve been diagnosed with hypertension, you may be at risk for strokes and possibly heart attacks. 
  You may even already suffer from symptoms of hypertension such as severe headaches, blurred vision, and fatigue. 
  So, if a healthier lifestyle can help to reduce (possibly even eliminate) the symptoms of hypertension, why do we find it so hard to make that permanent switch to eating a healthy diet? 
  Well, tell me if this story strikes a chord: You start a new diet, and you stick to it for a few days, maybe even a few weeks. But eventually - between the confusing food measurements and strict calorie counting - you soon let that brand-new diet fall by the wayside. 
  If this story sounds all too familiar, then this audiobook, DASH Diet Weight Loss Motivation, was made just for you. 
  That's because with the DASH diet plan, you - and millions of people around the world - finally have a practical dietary program that can help you manage your blood pressure and lose weight! 

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  The Island Poké Cookbook

  James Gould-Porter

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  The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.
  Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.

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  Home Made

  Yvette van Boven

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  Discover the fun of making food from scratch: “You’ll want to eat everything in this book.” —People StyleWatch 
   
  Named One of the Year’s Ten Best Cookbooks by Details 
   
  How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and illustrations and a gorgeous photo alongside every recipe.  
   
  While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy—she believes that this way of cooking is fun and that the dishes simply taste better! Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don’t because you think it’s too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. Written with a friendly, irreverent voice, this book will inspire you to make every dish at home.

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  An Omelette and a Glass of Wine

  Elizabeth David

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  A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).  An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times.   This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.   Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace.   “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit   “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food  

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