Other books that might interest you

• 

  Salad Recipe Cookbook: Salad...

  Charlie Mason

  • 0
  • 0
  • 0

  When it comes to a quick, healthy, meal that you are guaranteed to always feel good about after the fact, nothing beats a good salad! 
  Unfortunately, without a little bit of help in the old idea department, it is easy for your average salad to fall into somewhat of a routine. 
  That’s where The Complete Salad Recipe Cookbook comes in as inside you will find dozens of recipes specifically chosen to help you spice up your boring old salads. 
  It doesn’t matter what type of meal-shaped hole that you are trying to fill, whether you are looking for something that is ready in minutes, a traditional favorite, something for 10 or more of your closest friends or even something the entire family is sure to love. 
  Inside you will find salads that are more than just starters, you will find recipes that are filling enough to satisfy the most staunch of meet eaters.

  Show book

• 

  FRENCH HOME COOKING - Savory...

  Benedict Silva

  • 0
  • 0
  • 0

  Dive into the heart of French cuisine with this delightful culinary journey that demystifies the art of home cooking in France.  
  Discover the time-honored techniques, traditional ingredients, and mouthwatering recipes that have made French dishes a global sensation. From the bustling streets of Paris to the quaint countryside villages, this book unveils the essence of French home cooking that has been cherished for generations.Uncover the soulful essence of French cooking, from rustic classics to elegant delights.Master the foundational culinary techniques that form the backbone of French cuisine.Embrace the art of balance and finesse that sets French dishes apart, capturing the essence of flavors.Explore a repertoire of authentic recipes that evoke the charm and warmth of French family kitchens.Elevate your cooking skills with step-by-step instructions and valuable tips from experienced French home cooks.Delight in the pleasure of gathering around the table, savoring the heartwarming meals that define French home cooking. 
  And Much More!... 
  Whether you're an aspiring home cook or a seasoned chef, this book will inspire you to embrace the French culinary heritage and bring the magic of French home cooking to your own kitchen. Bon appétit! 
   

  Show book

• 

  The Plant-Based Diet Cookbook -...

  Lily Carter

  • 0
  • 0
  • 0

  Discover the simple, satisfying path to better health—one plant-powered meal at a time. 
  Are you curious about plant-based eating but unsure where to start? The Plant-Based Diet Cookbook is your friendly, no-fuss guide to embracing a healthier way of living without feeling overwhelmed. Designed especially for beginners, this book breaks down the basics of plant-based nutrition and provides practical tips to help you make lasting changes—one delicious bite at a time. 
  Inside, you'll find:Easy-to-follow guidance on what to eat—and why it mattersBudget-friendly tips for stocking your plant-based kitchenSimple ingredient swaps to make your favorite meals plant-basedA variety of nourishing, flavorful recipes the whole family will enjoy 
  Whether you're looking to improve your health, reduce your environmental impact, or simply try something new, this cookbook will empower you with the knowledge and confidence to thrive on a plant-based diet. 
  Make the change today—your body and taste buds will thank you.

  Show book

• 

  How to Taste Coffee - Develop...

  Jessica Easto

  • 0
  • 0
  • 0

  Have you ever purchased coffee based on delectable flavor notes—strawberry jam, milk chocolate, hazelnut—only to find none of it in your cup? It's a common experience among coffee lovers. 
   
   
   
  These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor. 
   
   
   
  In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. You'll learn how our senses perceive coffee, what creates and affects coffee flavor, and how to practice your sensory skills, using the same tools and resources as coffee professionals. 
   
   
   
  With nineteen exercises designed to help you identify and talk about what you're tasting, you'll come away with a more developed palate, an improved ability to choose coffee you're going to love, and a better understanding of the astounding complexity contained within these tiny beans.

  Show book

• 

  Burgers & Bacon Cookbook - Over...

  Championships World Food

  • 0
  • 0
  • 0

  Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions. At WFC, the best of the best--from aspiring and established chefs, home chefs and professional competition teams--compete for cash prizes and notoriety. For the first time, those winning secret recipes are shared in this amazing cookbook. The Burgers & Bacon Cookbook is a "must have" for home cooks, culinary students, backyard self-proclaimed grill masters, sous chefs, and food enthusiasts. This amazing cookbook features over 300 recipes--from burgers made with rich Wagyu beef and pork chorizo, and a Surf and Turf burger that includes shrimp, to tantalizing peaches and cream bacon cupcakes, Bacon Bliss Pizza and a Thai inspired Bacon Udon. Additionally, there is a reference guide so you can pick and choose a different meat, bun and topping combination if you want to create your own culinary masterpiece or elevate your own home creations by being introduced to new ingredients, new methods of preparation, and new combinations. Alternative ingredients are also listed to make every recipe an affordable and doable recipe for the home cook. QR codes are included linking you to the excitement only found in World Food Championships kitchen arena.

  Show book

• 

  The Kamado Grill Cookbook -...

  Fred Thompson

  • 0
  • 1
  • 0

  “A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising.” —Chris Schlesinger, coauthor of The Thrill of the Grill   With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker’s dream, able to maintain low and slow temperatures for up to twelve hours with no additional charcoal needed. It’s the “set it and forget it” of smokers!   In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task—grilling, roasting, braising, steaming, even baking—guaranteeing a succulent result infused with delicious smoke flavor.   The Kamado Grill Cookbook contains 193 lip-smackin’-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more.  Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.  Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.   “Fred Thompson thinks like a flame and always knows what every ingredient wants . . . and why.” —Peter Kaminsky, coauthor of Mallmann on Fire

  Show book