Chocolate Chip Cookies - Dozens of Recipes for Reinterpreted Favorites

Carey Jones, Robyn Lenzi

Sinopse

The beloved go-to dessert gets an update forty different ways—from savory sweet Duck Fat and Maple-Bacon versions to the grown-up Boozy Bourbon. 
 
The deliciously adaptable chocolate chip cookie stars in this charming book of more than forty recipes. These formulas yield the perfect cookie for every taste, every time, whether the baker’s druthers are crispy or soft, vegan or gluten-free, or salty or nutty cookies. A baker can never have too many good recipes for a perennial favorite, and Chocolate Chip Cookies riffs on the classics with contemporary flavor profiles such as coconut-sesame and olive oil. 
 
“Forty different ways to enjoy my favorite cookie? Game on . . . More than anything else, this book is just good, clean (sweet!) fun. Jones and Lenzi aren’t trying to reinvent the wheel here—they’re just showing us how much more bling we can add. If you’re also open to venturing beyond your One True Chocolate Chip Cookie recipe, then I think you’ll have a grand ol’ time baking your way through this book. After all, the more excuses to eat chocolate chip cookies the better, right?!” —Kitchn 
 
“For the most glamorous chocolate chip cookies ever, whip up a plate or two (or three! Or four!) of olive oil and sea salt cookies from Chefs Carey Jones and Robyn Lenzi.” —InStyle

Disponível desde: 10/09/2013.

Comprimento de impressão: 128 páginas.

Culinária

Outros livros que poderiam interessá-lo

Funny Food - Plant-based recipes

Jayne Reynolds

In this collection of recipes, Jane Reynolds serves up a sumptuous selection of plant-based alternatives for even the pickiest of eaters, including over 40 plant-based recipes perfect for little ones, from snacks perfect for pack ups, to delicious dinners and amazing afters.

For parents who want to introduce children to a more plant-based diet, or for adults who want to embrace their inner child, these recipes are the perfect way to introduce some fun and colour to any meal. With parents becoming more health conscious and more aware of the impact of meat on our planet, these recipes provide parents with a range of fun alternatives to the usual ‘meat and two veg’ dinners and embrace ‘meatfree Mondays’ or even a wholly plant-based diet.

Recipes include:
- Squashage rolls
- Carrot hotdogs
- Doughnut peach burgers
- Black eye bean sloppy joes
- Beijing burger
- American diner pancakes
- Sticky toffee apple pudding

Ver livro

I Love Crab Cakes! - 50 Recipes...

Tom Douglas, Shelley Lance

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen.Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked?Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.

Ver livro

Handcrafted Christmas -...

Susan Waggoner

“Homemade vintage craft projects that are inventive but also preserve the treasured history of Christmas traditions.” ?Cottages & Bungalows 
 
Craft your way through the holiday season with this newest volume by the author of Christmas Memories and other popular books. The forty easy projects range from charming punched-tin votive holders, to Russian teacakes for holiday parties, to your very own edible gingerbread house (complete with miniature snowmen on the front lawn).  
 
Supplemented with Christmas cookie recipes and peppered with engaging facts about the holidays gone by, this is the perfect book for crafters who long for that vintage holiday look.

Ver livro

Top 10 Baking Tips

Betty Sherman

If you’re not an experienced baker, your first time making your own cookies, cake or other baked goods can be a little scary. Baking seems quite different than normal cooking. It’s true that there’s a learning curve to baking; however being a great baker is in many ways easier than being a great cook. 
In baking, there are just a few key techniques you need to learn to be able to bake most things. With cooking, almost every dish is completely different. 
Ready to learn how to create delectable cookies, heart warming cakes and goodies that friends and family will beg for? Start with these ten tips.

Ver livro

Mediterranean Vegetables

Clifford A. Wright

“Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic.” —Bobby Flay

With Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a vegetable and its varieties, explains its origins and its culinary history from ancient times right up through the present, and details how to grow and harvest is and where to buy it. Included are many vegetables that you may use every day, such as spinach, carrots, peppers, and tomatoes, as well as those you regularly see in markets but are unsure how to prepare, such as celeriac, kohlrabi, and taro. There are also those that you can easily cultivate in your garden or find growing wild, such as borage and garden cress.

You’ll find authentic recipes for such classics as ratatouille, gazpacho, and tabbouleh, as well as recipes for such less familiar dishes including Artichoke Hearts in Citrus Sauce and Golden Breadcrumbs, Fried Eggplant with Yogurt, etouffee of White Beans, Carrot Frittata, and more. Comprehensive and eminently accessible, Mediterranean Vegetables is, quite simply, a must-have reference and cookbook.

“There are so many interesting flavors and combinations here. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.” —Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

Ver livro

The Ketogenic Diet - The...

Kristen Mancinelli

Get started on the keto diet with the original guide to triggering ketosis with a low carb, high fat, healthy eating plan—including recipes! Not all low-carb diets are created equal. Unlike many of the fad diets out there, the ketogenic diet is scientifically proven to change how the brain gets energy and the body dissolves fat. Studies have shown that the ketogenic diet’s program—a high in fat, moderate in protein and very low in carbs approach—guarantees you’ll lose weight by:  ·      Powerfully suppressing appetite  ·      Effectively stabilizing blood sugar  ·      Naturally enhancing mood  ·      And dramatically reducing fat storage The Ketogenic Diet includes a quick-start guide to rapid weight loss, a surefire plan to eliminate carbs and fat-burning advice that works. Using the recipes and tips in this book, you will learn to avoid trigger foods, gauge the difference between good and bad fats, and steer clear of nutrient-poor carbs.

Ver livro