Other books that might interest you

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  Walkabout to Wisdom - Awakening...

  Lachlan Hughson

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  'An uplifting and inspiring book casting a net of ideas and insights as wide and challenging as its subject – the Australian Outback.' 
                                                                     James Harker-Mortlock, Australian Rural & Regional News 
    
  From the majesty of Uluru and its surrounding deserts to the rugged grandeur of the Kimberley and Pilbara landscapes, the Australian Outback inspires a deep connection with the timeless wisdom of the natural world. It is a place where this wisdom reveals itself in many ways, each day, when the walkabout soul allows themselves to be seduced by the wonder of this ancient land, and its physical and spiritual magnificence. 
  Walkabout to Wisdom, an evocative story of such a journey reintroduces us to the essence and importance of this natural wisdom, and its inherent capacity to teach and heal. With reviews from leading Australian environmentalists and authors, and a foreword from one of Australia's most respected songwriters, this story will leave you enchanted and enthralled so important is its heartfelt message today. 

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  Anti-Bark Training for Dogs:...

  Joshua Pastorek

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  You love your four-legged friend more than anything, but his frequent barking is wearing on your nerves? Everyday and unavoidable little things lead to loud outbursts filled with frustration? And actually, you wish for nothing more than a calm, happy life together? Then grab this book and tackle the problem at the root!
  
  Barking is an essential part of dog communication, but when the vocalizations are constant, uncontrollable, and persistent, problems are inevitable: stressed owner, frightened dog, possibly trouble with neighbors or other walkers – living with your four-legged friend can quickly become strained. But it doesn't have to be that way: with solid knowledge of dogs and the right training, you can teach your dog a healthy amount of barking, and this guide shows you how. First, learn everything you need to know about dog behavior, psychology, and the nature of dogs in a simple and clear way, and develop an understanding of different conflict situations. Then, it's time to get practical: with a variety of training methods, strategies, and playful exercises, you will teach your dog socially acceptable barking behavior step by step and also support him with relaxation techniques, concentration exercises, and much more.
  
  A beginner? No problem! You don't have to be a professional dog trainer to use the methods in this book. Thanks to precise instructions and clear explanations, you can easily become active on your own.

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  The Cider Revival - Dispatches...

  Jason Wilson

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  “From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage.” ―Bianca Bosker, New York Times–bestselling author of Cork Dork 
   
  Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. 
   
  Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. 
   
  What emerges is a deeply rewarding story, an exploration of cider’s identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. 
   
  “Cider is America’s great forgotten beverage. Jason Wilson’s lively, anecdote-filled, passionate paean to what he says should properly be considered ‘apple win’ will go a long way toward giving this immensely varied and complex libation the recognition and appreciation it deserves.” ―Colman Andrews, cofounder of Saveur and author of The British Table

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  Dirty Ditties - A Hilarious...

  John Patrick

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  Lascivious limericks for lewd listeners!In the tradition of old-fashioned limericks, this delightful collection of lyrical poetry is guaranteed to stretch even the wildest of imaginations. More than a compilation of naughty songs, Dirty Ditties is a hilarious look at such subjects as sin, virtue, greed, divorce, fame, hope, love, maturity, food, weight, and royalty. No stone is left unturned as these ditties poke fun at everything from big bottoms and bubble butts to cleavage, chauvinists, and conception. These rapturous rhyming escapades are sure to make even the most reserved listeners blush.

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  How Would You Like Your Mammoth?...

  Uta Seeburg, Max Miller

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  Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, high-efficiency work ethic? This is not a cookbook; instead, How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it. 
   
  Discover how and why: the Columbian exchange gave Indian curry its spicy kick; roasted swan became the centerpiece of choice in spectacle-loving 1650s high society; a Portuguese princess helped popularize tea in England; the first dish ever to be prepared live on television was an omelet; and much more. 
   
  Foodies and history buffs alike will savor every amusing yet educational historical snapshot, from one of the oldest recorded recipes (lamb stew with barley and onions) to out-of-this-world food fit for astronauts (dehydrated chicken soup just like mom used to make).

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  Panel Repair and Fabrication for...

  Bruce Macleod

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  Although it can seem daunting, constructing sheet metal panels by hand is very much within the scope of the amateur restorer working from their own home workshop with the minimum of equipment. Often panels that are sold to replace the originals on historic and classic vehicles are not a good fit. Therefore, to achieve a more accurate fit, making your own panels can be the best solution. This accessible  book shows how to make, repair and fit sheet metal body panels for historic and classic vehicles.

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