Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Simply Thailand - Easy Recipes for Everyday Thai Cooking - cover

Simply Thailand - Easy Recipes for Everyday Thai Cooking

Cai P'an

Publisher: SeaHorse Pub

  • 0
  • 0
  • 0

Summary

Discover the Flavors of Thailand Right in Your Own Kitchen!
 
Are you ready to embark on a culinary adventure that will bring the vibrant, bold, and fragrant dishes of Thailand to your home? This Thai cookbook is more than just a collection of recipes—it’s your guide to unlocking the heart of Thai cuisine, one dish at a time. Whether you’re craving the creamy richness of Green Curry, the sweet-and-sour punch of Pad Thai, or the irresistible crunch of Thai Spring Rolls, this book has everything you need to create authentic Thai meals with confidence.
 
Inside, you’ll find:
 
Easy-to-follow recipes that take the mystery out of Thai cooking, with helpful substitutions for Western kitchens.
 
Step-by-step guides for mastering essential Thai techniques, from perfecting curry pastes to achieving that smoky "wok hei" flavor.
 
Personal stories that transport you to the bustling markets and vibrant street food stalls of Thailand, offering a deeper connection to the dishes you’ll create.
 
Tips on balancing Thai flavors for different tastes, so you can customize each meal to suit your family and friends.
 
Whether you’re a novice cook or a seasoned food lover, this cookbook will inspire you to explore new ingredients, experiment with exotic flavors, and bring the magic of Thailand to your dinner table. From quick weeknight stir-fries to showstopping curries, this is your passport to discovering the soul of Thai cuisine—no plane ticket required.
 
Experience the warmth and excitement of Thai food at home—one delicious bite at a time.
Available since: 06/29/2025.
Print length: 124 pages.

Other books that might interest you

  • Winter Warmers - More than 65 comforting recipes for chilly days - cover

    Winter Warmers - More than 65...

    Ryland Peters & Small

    • 0
    • 0
    • 0 
    Stay at home, KEEP WARM and stay content with more than 65 indulgent and COMFORTING` treats for winter days, from HEARTY SOUPS and cheese FONDUES to HOT CHOCOLATE and freshly baked COOKIES.

This adorable book features 65 easily ACHIEVABLE make-at-home recipes for SEASONAL treats traditionally enjoyed at WINTER POP UPS and festive outdoor markets.

A collection of creative and delicious seasonally-themed recipes provides the perfect source of inspiration for anyone planning a COSY NIGHT IN in front of the TV or any eager host wanting to add a little style and fun to their winter home ENTERTAINING.

What better way is there to spend a frosty day than to invite company over for a steaming bowl of French onion soup with a freshly baked tear-and-share bread on the side, or perhaps a velvety 'snow day' cheese fondue so everyone can get involved around the table. Or why not set up a delicious fireside sharing board complete with build-your-own hotdogs and marshmallow s'mores to toast over the flames.

And if a sweet fix is your comfort go-to how about a piping hot mug of coffee-shop style hot chocolate topped with swirls of cream and served with a freshly baked dulce de leche cookie on the side for dunking. And maybe even add a little splash of warming winter spirit to your beverages to keep your fingers toasty and add a little festive cheer!
    Show book
  • Juicing Recipes - Delicious and Revitalizing Juices to Cleanse Energize and Nourish Your Body - cover

    Juicing Recipes - Delicious and...

    Amelia Foster

    • 0
    • 0
    • 0 
    Discover the natural path to vibrant health and boundless energy with Juicing Recipes by Amelia Foster. Narrated with warmth and clarity by Natalie Brooks, this audiobook is your perfect companion for a refreshing wellness journey. Inside, you'll find a delightful collection of easy-to-follow juice recipes designed to detoxify your body, boost your energy levels, and flood your system with vital nutrients. Whether you're a seasoned juicer or just starting out, these nourishing blends will help you feel your best from the inside out. Sip your way to better health, one delicious glass at a time!
    Show book
  • Clara's Kitchen - Wisdom Memories and Recipes from the Great Depression - cover

    Clara's Kitchen - Wisdom...

    Clara Cannucciari, Christopher...

    • 0
    • 0
    • 0 
    Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives listeners words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. 
 
 
 
In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives listeners practical advice on cooking nourishing meals for less. Using lessons learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. 
 
 
 
Clara's Kitchen takes listeners back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
    Show book
  • The Vital Table - Cooking for a Long Life Inspired by the Blue Zones - cover

    The Vital Table - Cooking for a...

    Elias Moreno

    • 0
    • 0
    • 0 
    The Vital Table: Cooking for a Long Life Inspired by the Blue Zones invites listeners on a nourishing journey through the kitchens of the world’s longest-living communities. From the hills of Sardinia to the shores of Okinawa, author Elias Moreno blends tradition, science, and soul in this vibrant audiobook, guiding you through the time-tested culinary secrets of the Blue Zones. 
Narrated with warmth and clarity by Isabelle Holman, this audiobook is more than a collection of recipes—it’s a gentle call to slow down, eat with intention, and savor life bite by bite. With wholesome plant-forward dishes, rich cultural stories, and simple strategies to bring vitality to your plate, The Vital Table is your companion in creating meals that not only taste good—but do good for your body and spirit. 
Whether you're a seasoned home cook or just beginning your wellness journey, this inspiring and practical guide will help you cook with joy, eat with purpose, and live with longevity in mind.
    Show book
  • A Thousand Feasts - cover

    A Thousand Feasts

    Nigel Slater

    • 0
    • 0
    • 0 
    THE INSTANT #1 SUNDAY TIMES BESTSELLER 
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 
'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' ELIZABETH DAY 
For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. 
These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan. 
This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end. 
‘I loved this. It is a secular book of hours – thoughts and pleasures beautifully cadenced and generously placed’ Edmund de Waal 
‘Nigel Slater has a magical capacity to find beauty in the smallest moments. A nourishing, sustaining book’ Olivia Laing 
‘His evocative, uplifting observations are a balm for life: a prose-poem for eaters and a spiritual companion for thoughtful cooks. A true and enduring joy’ Nigella Lawson 
‘You can’t always feel buoyant and grateful but noticing – and getting pleasure from – the seemingly insignificant is a good way to live. As he says, feel the “small moments of joy”’ Diana Henry 
Nigel Slater, a top author and best-seller, continues to captivate with his culinary narratives and non-fiction essays. His travelogues, filled with the scent of freshly picked sweet peas and the sound of water breathing at night in Japan, are a testament to his ability to find beauty in the smallest moments. 
For fans of Wendy Macnaughton (Lost Cat), Rick Stein (Under a Mackerel Sky), Alice Waters (Always Home), and Stanley Tucci (What I Ate in One Year). 
HarperCollins 2024
    Show book
  • I Love Pie - Hands-on how-to for making pie crust biscuit dough and more - cover

    I Love Pie - Hands-on how-to for...

    Ann Tudor

    • 0
    • 0
    • 0 
    Did your mother forget to teach you to make pie crust?  Have you always sought the secrets of biscuits?  Here's the chance to join the slow-food trend toward making your own pies and biscuits.  In this audio program, Ann Tudor, calling on some fifty years of making-from-scratch experience, shares everything she knows about pie crust, homemade lard, biscuits, pinwheels, and strawberry shortcake.  And just in case you feel that she thinks she knows it all, the last track on this program is a humiliating but hilarious account of one of her spectacular failures.
    Show book