Other books that might interest you

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  The Complete Anti-Inflammatory Diet

  Karen Moore

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  Are you looking for reliable information to reduce the inflammation level of your body and lose weight at the same time? Then keep listening, as this is the guide for you!Nowadays we everywhere find information about how and what to eat to feel healthier, but quite often these recommendations are driven by the mainstream and are not coherent with what human body really needs to feel healthy and performs at its maximum levels. Additionally, since the childhood we use to eat foods full of sugar and other chemical additives that make it tasty, addictive, and cheap but at the same time increase the inflammation level because of nutrients human body does not need and is unable to absorb.If you want to know more, you are in the good place as in “The complete Anti-Inflammatory Diet”, you will learn: •	Why an anti-inflammation diet is so important to heal the immune system;•	How to reduce the overall inflammation level in your body and live without pain;•	How to make a good complementary integration with herbs and other natural remedies;•	Helpful food lists and nutritional information will help you make smart food choices and stick to your anti-inflammatory diet•	Get access to 2 weeks diet plan based on simple and very tasty recipes;  Be ready to enjoy your way toward a better health with this complete anti-inflammatory diet. A healthier life is waiting for you, so buy the audio book now and enjoy the listening!

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  In the Kitchen - Writing on Home...

  Laura Freeman, Yemisi Aribisala,...

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  An original collection of personal essays blending food writing and memoir, and exploring subjects ranging from Cher's canapes in the film Mermaids, to the way in which food can become a language we use to communicate things that are too difficult to say, via a history of cookbooks that have their foundations in grieving and loss, and one writer's experience of the six kitchens she's made her own over the years.
  
  Funny, astute and thought provoking, In the Kitchen explores the importance of food in life through a wide range of experiences both in and out of the kitchen.

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  Cake I Love You - Decadent...

  Jill O'Connor

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  “Jill gives you the fundamentals of cake bakery that can turn you from a novice to a master . . . An amazingly concise, imaginative, and fun guide.” —Culinary Oracle 
   
  What better way to celebrate life’s big and small achievements than with cake? This love letter to a classic indulgence offers sixty divinely decadent recipes home bakers will want to make right away.  
   
  Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook from baking master Jill O’Connor presents a wide range of sweet choices, from easy weeknight sheet cakes to showstoppers layered with frosting and ganache. With photos that will make readers want to reach out and swipe their fingers through the frosting, Cake, I Love You offers foolproof cake-making advice for beginning bakers and master mixers alike. 
   
  “This bright, delight-filled book is a whimsical valentine to the pleasures of baking, and also a smart, practical, and detailed workbook on how to create exquisite, spectacularly tasty confections for all the occasions that anchor and enrich our days.” —Nancie’s Table 
   
  “Whether you like to bake cakes that are no-nonsense or like to spend hours decorating them to the hilt, you’re sure to find a cake in here to please.” —Food Gal 
   
  “Jill provides helpful tips and techniques throughout the book that will make the cake-making experience even better . . . a no-butter-spared tribute to this classic indulgence.” —Books, Cooks, Looks

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  Twelve Months of Monastery...

  Victor-Antoine d'Avila-Latourrette

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  From a Benedictine monk and celebrated cookbook author, “hundreds of eclectic salad recipes from around the world” organized by month (Publishers Weekly). 
   
  In Twelve Months of Monastery Salads, Brother Victor celebrates creative, nourishing salads—a cuisine in harmony with traditional monastic cooking. Monastic cooking centers on simple, fresh, wholesome ingredients, and monks rely a great deal on the seasonal harvest of their gardens. This engaging collection of more than two hundred delicious, satisfying salads is organized according to the bounty of the seasons from the first spring harvest (Salmon and Cucumber Salad) to the heartier fare of the winter months (Venetian Gorgonzola Salad). 
   
  In each season there are salads that honor saints, such as St. Michael’s Salad, which pairs delicious ripe tomatoes with onions, olives, fresh basil, and mozzarella. There are also salads from places across the globe, including German Potato Salad, South American Bean Salad, and Indian Curried Lentil Salad. As Brother Victor says in the book’s introduction, a salad, carefully prepared, is always an occasion for celebration. 
   
  “D’Avila-Latourrette tells readers whether a salad is appropriate for a celebration or an outdoor picnic, if it should be served chilled or at room temperature and if it should be eaten before the entrée or as a palate cleanser before dessert. Each page contains an appropriate and entertaining proverb or brief quote about eating, cooking or the spiritual life.” —Publishers Weekly

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  The Nom Wah Cookbook - Recipes...

  Wilson Tang, Joshua David Stein

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  For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. 
  Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City.  (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle.   
  In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. 
  We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads. 
  Supplemental enhancement PDF accompanies the audiobook.

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  Lamb 101 - Master Cooking Lamb...

  Perrin Davis, Kate DeVivo

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  101 delicious lamb recipes and everything you need to know to deliver the best results, whether you’re a beginner or a more experienced chef. 
   
  The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious lamb recipes. This cookbook features 101 delicious, diverse and accessible recipes, all of which have been thoroughly kitchen tested. Lamb 101 also features a simple, contemporary-looking design that’s as practical as it is elegant, with measures calculated using both traditional and metric quantities And scattered throughout are beautiful full-color photographs that enhance the book’s utility and visual appeal. 
   
  Lamb 101 starts off with a detailed introduction that covers kitchen basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

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