Outros livros que poderiam interessá-lo

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  Extra Virgin Olive Oil - The...

  David M Neuman

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  Written by food expert David Neuman, Extra Virgin Olive Oil: The Truth in Your Kitchen is the first resource of its kind to show consumers how to identify and avoid purchasing rancid/defective olive oil by understanding price point, olive oil handling from the mill to stores, and the smell and taste of good, quality olive oil. 

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  Fifty Quick and Easy Cocktail...

  Nora Elizabeth West, Ismail Can...

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  Welcome to the world of delightful drinks in minutes! 
  This book is your passport to becoming a home bartender extraordinaire, whipping up impressive cocktails that will tantalize your taste buds and impress your friends, all without the hassle of complicated recipes or exotic ingredients. 
  Imagine This 
  A warm summer evening on your balcony, the city lights twinkling below. You hold a frosty glass filled with a vibrant concoction, the sweet and sour notes perfectly balanced, the ice clinking merrily with each sip. That's the magic of a well- crafted cocktail, a moment of pure refreshment and delight. 
  Fifty Quick and Easy Cocktail Recipes is your guide to recreating that magic in your own home. We've curated a collection of 50 classic and contemporary cocktails, each presented with clear, step-by-step instructions that ensure success, no matter your bartending experience. 
  Throughout this book, we'll use simple descriptions to guide you through the process, from salting the rim of your glass for a margarita to muddling fresh mint for a mojito. We'll illustrate the vast world of cocktails with exciting variations, like a refreshing raspberry mojito alongside its classic counterpart. 
  We've shaken, stirred, blended, and garnished our way through 50 fantastic cocktails, each offering a unique explosion of flavor and a promise of a delightful time. From the refreshing tang of a margarita to the smooth sophistication of an Old Fashioned, this journey has equipped you to be the star of any happy hour, pool party, or celebratory gathering.

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  London Feeds Itself

  Jonathan Nunn

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  London is often called the best place in the world to eat – a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not where Londoners usually eat. There is another version of London that exists in its marginal spaces, where food culture flourishes in parks and allotments, in warehouses and industrial estates, along rivers and A-roads, in baths and in libraries. A city where Londoners eat, sell, produce and distribute food every day without fanfare, where its food culture weaves in and out of daily urban existence.
  
  
  In a city of rising rents, of gentrification, and displacement, this new and updated edition of London Feeds Itself, edited by the food writer and editor of Vittles, Jonathan Nunn, shows that the true centres of London food culture can be found in ever more creative uses of space, eked out by the people who make up the city. Its chapters explore the charged intersections between food and modern London's varied urban conditions, from markets and railway arches to places of worship to community centres. 26 essays about 26 different buildings, structures and public amenities in which London's vernacular food culture can be found, seen through the eyes of writers, architects, journalists and politicians – all accompanied by over 125 guides to some of the city's best vernacular restaurants across all 33 London boroughs.
  
  
  Contributors: Carla Montemayor, Jenny Lau, Mike Wilson, Claudia Roden, Stephen Buranyi, Rebecca May Johnson, Owen Hatherley, Aditya Chakrabortty, Yvonne Maxwell, Melek Erdal, Sameh Asami, Barclay Bram, Ciaran Thapar, Santiago Peluffo Soneyra, Virginia Hartley, Jess Fagin, Leah Cowan, Ruby Tandoh, Jeremy Corbyn, Dee Woods, Shahed Saleem, Amardeep Singh Dhillon, Zarina Muhammad, Yemisi Aribisala, Nabil Al-Kinani, Sana Badri, Nikesh Shukla.

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  The body is doing what it has...

  Brahma Khumaris

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  Recently I experienced a major stroke. I was completely paralyzed on the right side of my body. It was a “Stroke” of good fortune. This is our opportunity as Brahmins, to transform those which others would view as tragedy into an accumulation of power and blessings. My first thought when I was laying in the hospital, on the first day was “where the hell is Baba when you need him?” I had a typical, unknowledgeable, weak, and powerless reaction, which caused sorrow. The second day, an instrument sister brought a murli and read it to me in which Baba answered me saying “Baba only helps those who have courage”. Now my thought was “I have the most courage of anyone I know.” And I decided at that moment to put it into practice. Instead of the old bhakti sanskars playing their endless tune of begging for help etc. I decided to claim my rights as a child of the king. Instantly I found myself in Baba’s lap. Never did he leave me after that, nor did I leave him. Baba has told us that if we take one small step of courage, he will carry us another thousand etc. That was my practical experience.

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  The $5 Dinner Mom Cookbook - 200...

  Erin Chase

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  Family-friendly meals that are “simple, healthy, delicious and always affordable. Erin proves that budget cooking does not have to be boring!” —Stephanie Nelson, New York Times–bestselling author of The Coupon Mom's Guide to Cutting Your Grocery Bills in HalfErin Chase is the founder of “$5 Dinners,” the skyrocketing internet website that’s now the go-to source for families who want to eat well and stay within a budget. Erin became a supermarket savvy mom, challenged herself to create dinners for her family of four that cost no more than $5 and is here to share her fool-proof method with you in her first cookbook that contains over 200 recipes that cost $five or less to make. First, Erin will show you how to size up the best supermarket deals, clip coupons that will really save you money and create a weekly dinner menu plan. Then, in each recipe she shows you just how much she paid for each item and challenges you to do the same.Here are a few of her favorites:- North Carolina Pulled Pork Sandwiches - $4.90- Curried Pumpkin Soup - $4.41- Apple Dijon Pork Roastfour - $4.30- Orange Beef and Broccoli Stir - $4.94- Creamy Lemon Dill Catffours - $4.95- Bacon-Wrapped Apple  - $4.96- Country Ribs with Fries - $4.77Join the army of devoted followers who have already let Erin Chase show them how to be savvy supermarket shoppers who cook tasty, economical meals. You’ll never spend more than $5 on dinner again.“This book will give you the simple tools you need to become a strategic shopper, make meal-planning manageable, and rediscover the joy of cooking and baking from scratch.” —Crystal Paine, founder of moneysavingmom.com

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  Little Women Podcast: Food In...

  Niina Niskanen, Jenne Bergstrom

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  Join us for a delightful journey into the culinary world of Louisa May Alcott's beloved novel Little Women. In this special episode, host Niina is joined by writer Jenne Bergstrom, author of The Little Women Cookbook, as they explore the heartwarming and relatable chapter, “Domestic Experiences.” 
  📚 Highlights from this episode include:🍞 A peek into the recipes inspired by the March sisters' kitchen, including the significance of food in their lives and relationships.🥧 Jenne's insights into her book and how it brings the flavors of Little Women to life.💭 A lively discussion of the struggles and triumphs of the March sisters, reflecting on how food serves as a symbol of love, sacrifice, and community in the story. 
  Perfect for fans of Little Women, history enthusiasts, and food lovers alike, this episode offers a delicious blend of literature and gastronomy. Tune in and let your imagination feast on the tastes and textures of a cherished classic! 
  Discover the podcast now on Findaway Voices and immerse yourself in the timeless charm of Little Women!

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