Other books that might interest you

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  The Big Bend Cookbook - Recipes...

  Tiffany Harelik

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  Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. 
   
  Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

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  Milk & Cookies - 89 Heirloom...

  Tina Casaceli

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  From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.   In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.   Recipes include:  Milk & Cookies Bakery Classic Chocolate Chip Cookies  Mocha Latte Cookies  Scotchies  Tropical Sensation Cookies  Snickerdoodles  Ice-Cream Sandwich Cookies  Biscotti  Bride’s Cookies  Kahlúa Brownies  Crispy Rice Treats  And more! “A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.” —Domestic Sluttery

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  The Modern Cook's Year - More...

  Anna Jones

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  This seasonal vegetarian cookbook from a James Beard Award nominee is “a triumph” (Jamie Oliver). 
   
  The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond.  
   
  Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. Enhanced by beautiful color photos, The Modern Cook’s Year showcases Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment. 
   
  “So much wonderful food!” —Yotam Ottolenghi

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  Carnivore Diet for Beginners -...

  Bobby Murray

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  LOOK HERE: Get the Maximum Benefits of the Carnivore Diet, Improve Your Health, & Boost Vitality Using this Life-Changing Dieting Guide!Did you know that the Carnivore Diet is known to lift brain fog, reduce fatigue, and mitigate signs of depression? Meat doesn’t have refined carbohydrates, which is converted to sugar once ingested by your stomach. Carbohydrates are linked to an increase in hypertension, dental cavities, diabetes, and atherosclerosis.The problem here is that most diets include carbohydrates, leading to more people suffering its consequences. With the Carnivore Diet, you don’t just lose weight. You also lower inflammation in your body, improve your heart health, and have fewer digestive issues!In Bobby Murray’s audiobook, “Carnivore Diet for Beginners”, you will learn all the ways in which you can boost energy, improve weight loss, and sleep better using the Carnivore Diet!With this life-changing dieting guide, you will:•	Completely debunk diet myths and misconceptions and get maximum results•	Quickly learn all the ADVANCED tactics that will give you all the benefits you need•	Maximize results and build a ton of muscle, so you can be stronger than ever•	And so much more!This ultimate guide is all you need to unlock the PROVEN fat burning Carnivore Diet secrets that will not just help you lose weight, but also give you all the energy you need to get through daily stress!In this guide, you will get an in-depth breakdown of what the Carnivore Diet is all about, what benefits you can get, and how you can maximize these benefits using easy and practical tips and techniques!Scroll up, Click on “Buy Now”, and Boost Your Health Using the Carnivore Diet Today!

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  Food - Vegetarian Home Cooking

  Mary McCartney

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  “Incredibly simple, easy-to-make vegetarian standards that McCartney has refined—with a personal twist—to their essential elements.” —Men’s Journal 
   
  With Food, the photographer and host of Mary McCartney Serves It Up brings us easy, family-friendly meat-free dishes that will appeal to everyone—including carnivores. And they’re all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and new. 
   
  Inspired by her mother’s recipes, McCartney has whipped up creative, comforting, uncomplicated, and delicious meals that will encourage home cooks to think vegetarian. They range from savory Asparagus Summer Tart and a no-meat Shepherd’s Pie to family favorites, including Lemon Drizzle Cake and Arty’s Chocolate Chip Cookies. This is good, wholesome fare, cooked well and with ease, meant for family and friends to share. And Mary’s unique bold and beautifully illuminated images are as irresistible as her food. 
   
  “A simple book of gorgeous, tasty treats.” —Jamie Oliver 
   
  “[A] feast for the eyes as well as the appetite . . . One is reminded that the attractive color in the food we eat comes straight from ingredients grown in gardens, orchards and vineyards, not netted at sea or butchered ashore.” —The Wall Street Journal 
   
   
   
  “An intimate portrait of the uncomplicated meals she serves her family and friends . . . These recipes aren’t meant to impress or instruct; they are honest, home-cooked favorites for everyday occasions.” —Library Journal 
   
  “What make McCartney’s simple items so pleasurable are the chatty family-memory prefaces for each dish and . . . breathtaking color collages of food and people and places.” —Booklist

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  Trim Healthy Mama Plan - The...

  Pearl Barrett, Serene Allison

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  Counting calories is out. All the food groups are in.  Becoming trim and healthy doesn't have to be difficult or painstaking anymore.After trying almost every fad diet out there, Serene Allison and Pearl Barrett, creators of the Trim Healthy Mama movement, took matters into their own hands. Through trial and error and much research, they created the Trim Healthy Mama Plan, the breakthrough lifestyle program to help people of all ages and stages get healthy, slim down, and keep off the weight once and for all.Based on the authors' successful self-published book, this simplified, improved, practical plan shows listeners a unique way to lose weight and get healthy by eliminating sugar and still eating hearty, delicious food. The biblically sound and highly effective eating approach centers on Satisfying meals (which include more fats and protein) and Energizing meals (which include more carbs and protein), as they are the key to success.  Scrumptious whole, unprocessed foods, including fats, blood-sugar-friendly grains, proteins, fruits, and vegetables, are eaten in a way that boosts metabolism, yet still fits into anyone's hectic lifestyle.

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