Other books that might interest you

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  Love Your Gut - An...

  Megan Rossi

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  If you ask Dr. Megan Rossi about the best investment you can make in your future, she’ll tell you: Look after your gut. Seventy million Americans suffer from gut-related issues, diagnosed or otherwise. But it’s not just about gut symptoms: Whatever our wellness goals are—weight management, improved fitness, healthier skin, stronger immunity, or even happiness—gut microbes can be our best allies. Dr. Rossi opens Love Your Gut with easy-to-follow questionnaires that will help listeners discern their current health status and craft a personal action plan. She follows with evidence-based strategies on everything from sleep to yoga; expert advice on dealing with IBS, food intolerance, and other challenges; and over fifty delicious meal ideas: from Banana, Fig, and Zucchini Breakfast Loaf to Creamy Pistachio Pesto Pasta. (Did you know your gut microbes crave variety? Ideally thirty different plant-based foods each week!) Love Your Gut makes it fun and easy to supercharge your digestive health and transform your well-being—from the inside out.

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  The Food of a Younger Land - A...

  Mark Kurlansky

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  Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it.While Kurlansky was researching The Big Oyster in the Library of Congress, he stumbled across the archives for the America Eats project and discovered this wonderful window into our national past. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, Franklin D. Roosevelt created the Federal Writers' Project under the New Deal to give work to artists and writers, such as John Cheever and Richard Wright. A number of writers-including Zora Neale Hurston, Eudora Welty, and Nelson Algren-were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project was abandoned in the early 1940s and never completed.The Food of a Younger Nation unearths this forgotten literary and historical treasure. Mark Kurlansky's brilliant compilation of these historic pieces, combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery store was a thing of the future.

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  Mediterranean Diet Cookbook &...

  Stef Harrison

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  These Delicious Recipes Will Protect Your Heart And Your Brain 
  This collection of two cookbooks is a lifesaver for you.Fad diets come and go. One year everyone is going low-fat, the next year everyone’s trying to reach ketosis by eating bacon and butter, then everyone’s suddenly obsessed with juices… and judging by the fact that the obesity epidemic is still there, most of these miracle diets don’t work. 
  However, scientists decided to cut through the noise of dietary trends. They took the diets with proven health benefits and tried to find what really made them effective. 
  Here’s what they’ve found. 
   All scientifically proven healthy diets encourage you to eat less meat, more veggies, and more healthy oils. You don’t have to go fully vegan but most of your food should be plant-based.This prevents heart disease, stroke, diabetes, and some cancers. 
   But how do you start eating healthier? If you’re not a professional cook, chances are that you know about five recipes and most of them are either meat-based or something like mac and cheese. 
  These two books will expand your culinary horizons and teach you healthy cooking. The first one focuses on the scientifically approved Mediterranean diet whereas the second book offers a variety of strictly vegan recipes. 
   Here’s what makes these books special: 
  ·     The variety of recipes: you’ll find both timeless classics and fun, creative meals 
  ·     Rich colorful illustrations 
  ·     Precise step-by-step directions 
  ·     No advanced cooking skills or special equipment needed 
  ·     Expert tips on how to modify the recipes according to your taste 
   If you’re not ready for a fully vegan diet, you’ll still find the vegan cookbook valuable.

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  Humphrey Slocombe Ice Cream Book

  Jake Godby, Sean Vahey, Paolo...

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  Indulge yourself with one of the fifty ice cream recipes in this collection from the popular San Francisco shop. 
   
  With a hoard of Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects fifty recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than fifty color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco’s incredible food scene.

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  Simply Soup

  Madge Baird

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  Step up your soup game with quick, delicious, healthy recipes from chilis and chowders to dumplings and hot pots—from the author of 200 Soups.   Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving.   More than 50 recipes include: Chicken and DumplingsAsian Hot PotHam Bone SoupCarrot and Parsnip BisqueLentil, Chickpeas, and Greens SoupRed Tomato GazpachoAfrican Peanut SoupEasy French Onion SoupWhite Clam ChowderChicken Enchilada Soup   Whether you’re looking for a quick, healthy option for lunch, an easy one-pot dinner for the family, a dish to thaw you out on a wintry evening, or even a chilled soup on a warm day, this book’s for you.

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  Crockpot Recipes - The Top 100...

  Ace McCloud

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  Wish you didn't have to slave in the kitchen after working all day? Would you love to have delicious and healthy meals with little effort?Whether you want to (1) discover 100 of the best crock pot recipes of all time, (2) create delicious meals with little effort, or (3) save time and money, then this is the recipe audio book for you!The Best Crock Pot Cooking RecipesThis Crock Pot Recipe Guide includes the most delicious and healthy main dishes, side dishes, breakfasts, lunches, and even mouthwatering desert dishes. There are 100 recipes that you can put in your crock pot or slow cooker in the morning before work and come home and eat within minutes something delicious. Crock pot recipes are not only easy and quick, but they are extraordinarily tasty.Delicious recipes for breakfast, lunch and dinner.In this book you will find all kinds of recipes including those that you can start in the morning or overnight and eat in about 8 hours. There are also recipes that only take a few hours to cook in a crock pot. Make main dishes like meatloaf, pot roast or lamb chops. Cook a whole chicken or opt for some elegant cranberry glazed chicken or Chinese Cashew Chicken. Pork roast, pork chops and maple glazed ham are a breeze in a slow cooker. Whip up some seafood including crab legs, tuna noodle casserole and a Louisiana seafood gumbo in.Start eating like royalty while saving time and money!Get the best crock pot recipes: Buy It Now!

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