Otros libros que te pueden interesar

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  Happy Beans - Plant-based Recipes

  Jayne Reynolds

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  In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty vegan alternatives for all the family to enjoy.
  
  Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys. These accessible recipes have been created to appeal to the tastes of both vegans and non-vegans alike.
  
  Includes over 40 hearty plant-based recipes, such as:
  
  • Peanut Butter, Jalapeño & Gin Jam Sandwich
  • Georgian Woodland Mushroom Pasties
  • Linguini Mor Gwyrdd
  • Jaffa Cakes
  • Banana & Walnut Loaf with Butterscotch Sauce
  • Fat Hen Pesto
  
  and many more!

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  Kevin Belton's Cookin' Louisiana...

  Kevin Belton

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  Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to parishes across Louisiana to explore the dishes and flavor profiles of each area. Kevin Belton’s Cookin’ Louisiana has 78 recipes along with a helping of Kevin’s stories and humor. 

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  The Outdoor Table - The Ultimate...

  April McKinney

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  April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors. 
  When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard. 
  In The Outdoor Table, you’ll find delicious dishes such as:Roasted Garlic Black-Eyed Pea HummusMustard-Herb Grilled Pork ChopsLime Surprise BarsSalmon with Maple Syrup Sauce 
  Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold and or at room temperature when you get to your destination that your family and friends will love. 
  It’s time to pack a picnic and start making memories.

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  The Basic Basics Pressure Cooker...

  Marguerite Patten

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  Britain’s top selling cookery writer shares tried and tested recipes for pressure cookers.   Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 percent. Because the method seals in flavor, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes, and a chicken tagine in 15 minutes. Perfect for today’s cooks.  

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  Polishing Off Pinots from Oregon...

  Vine Talk

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  Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.A Hachette Audio production.

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  Fast Breads - 50 Recipes for...

  Elinor Klivans

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  The master baker is back with the finest no-fuss recipes for homemade breads of all kinds—from crusty artisanal bread to biscuits, babka and more! 
   
  Best-selling author and baking authority Elinor Klivans presents sixty-five quick and simple recipes for irresistibly delicious homemade breads. With her easy-to-master techniques, anyone can whip up such delightful treats as Apricot Corn Muffins, Anytime Butter Twists, and Buttermilk Corn Bread, plus really super-fast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen.  
   
  From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads will make any novice baker into a master bread maker!

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