Other books that might interest you

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  The 5 W's: Why? - An...

  Erin McHugh

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  Quirky facts to answer a diverse array of some of life’s big questions from why do couples split up to why do Americans celebrate Groundhog’s Day. 
   
  Why do mosquitos love to bite us so much? Why does baseball have a seven-inning stretch? And why do some countries drive on the left of the road? Get the details and data needed to answer an incredible range of questions, from everyday queries to philosophical conundrums. 
   
  Why do . . .  
   
   . . . we have standardized measurements? It was King Edward I of England, not a mathmatician, who set a standard of accuracy in certain trades. 
   
   . . . we wear neckties? Neckties proclaim status, occupation, and identity, dating back to Roman times when orators wore them to keep their vocal cords warm. 
   
   . . . brides wear wedding rings on the fourth finger of the left hand? For centuries, people believes the vein in that finger went directly to the heart.

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  Abbott and Costello: Opening a...

  Bud Abbott, Lou Costello

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  Abbott and Costello decide to open a gas station. Will it work?

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  Galatoire’s Cookbook

  Leon Galatoire

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  From the historic New Orleans restaurant, a cookery of time-tested Cajun and creole recipes from the fourth generation proprietor and chef. In the New Orleans French Quarter there is a dining room whose fine French cuisine attracts visitors from all over the world. It is Galatoire’s, a family-run restaurant in operation for more than nine decades. Leon Galatoire, a fourth-generation member of the founding family of Galatoire's Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use that retain the tastes he knows so well. Now, for the first time, the classic versions of dishes such as Shrimp Remoulade, Crawfish Etouffée, Stuffed Creole Tomato with Grilled Chicken, and Steak au Poivre can be prepared at home with ease.  This cookbook serves as an anthem to traditional French menus in New Orleans. There are two hundred recipes in this gourmet collection, each one offering practical advice on preparation and complete lists of ingredients. These are time-tested favorites from the experience of master chef Leon Galatoire and represent the quintessential old-time standards for chefs and fine homes alike.

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  Unbeaten Tracks in Japan

  Isabella L. Bird

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  Isabella Lucy Bird was a 19th century English traveller, writer, and natural historian. She was a sickly child, however, while she was travelling she was almost always healthy. Her first trip, in 1854, took her to America, visiting relatives. Her first book, The Englishwoman in America was published anonymously two years later.Unbeaten Tracks in Japan is compiled of the letters she sent to her sister during her 7 months sojourn in Japan in 1878. Her travels there took her from Edo (now called Tokyo) through the interior - where she was often the first foreigner the locals had met - to Niigata, and from there to Aomori. There she crossed over to Yezo (Hokkaido), and her account on the life of the Ainu, an indigenous people of Japan, provides an interesting glimpse of days long past. (Summary by Availle)

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  101 Amazing Facts about Wine

  Jack Goldstein

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  Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? Charles King reveals the answer to all these questions and more as he talks us through over one hundred amazing facts about wine. Whether you’re already a wine buff and want some interesting and little-known facts to share with your friends, or you’re completely new to the world of fine wines and are looking for an introduction to the subject then this is the perfect audiobook for you.

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  Retirement Blues Goodbye - Along...

  Richard H Cowley

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  This book is an account of the day to day exploits of an expatriate Manxman and an Australian chum who seek to shake off the retirement blues by walking Alfred Wainwright’s Coast to Coast path. It took 18 days to walk the 191 miles from the priory village of St Bees on the Irish Sea to arrive at the former smuggler’s stronghold of Robin Hood’s Bay on the Yorkshire coast. The trail passes through some of England’s most rugged and sublime countryside. This trek was all it took for Richard to become hooked on the roving gypsy life so loved by the super-tramp poet, William Henry Davies and the busking writer, Laurie Lee. On the road, each step away from the day before so revitalized Richard's sense of release that he was able to live in the moment and bask in the simple delight of being. This wonderful experience rekindled his enthusiasm for adventure, sparking a determination to commit to life with renewed vigour and vitality. This was no time for retirement! It’s estimated that ten thousand people attempt this walk each year. Along the way Richard met backpackers who had trekked many famous trails throughout the world. They generally agreed that the Coast to Coast path is the most beautiful and enjoyable walk they’d done. There are many books about walking pilgrimage trails or fighting nature in wild and wonderful places. This book is nothing like that; it’s about a long distance walk on a readily assessable trail which does not require superhuman effort to complete the distance. The book will appeal to walkers in general and to those contemplating a hiking holiday. The mass of armchair ramblers may also enjoy reading about the fascinating strangers and bizarre situations Richard encountered along the way. It’s possible that there are legions of older people who, on reading about this life changing adventure, may be tempted to try hiking themselves

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