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  Note-by-Note Cooking - The...

  Hervé This

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  A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese—these and many other substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious—and inevitable—extension of his earlier pioneering work in molecular gastronomy.Includes an appendix with representative selection of recipes, vividly illustrated in color.“Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France―and the world―cooks.”—Gourmet“[This] explores the science behind shape, consistency, odor, and color, giving readers the knowledge to create their own magnum opus in the kitchen.”—Discover

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  Muffin Tin Chef - 101 Savory...

  Matt Kadey

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  Learn to make quick, easy, and utterly delicious mini meals (without the clean up!) in this collection of muffin tin recipes. 
   
  Acclaimed chef Matt Kadey proves that the muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty and fun mini versions of all your favorite foods.  
   
  Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up pop-in-your-mouth, perfectly portioned dishes. From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, Muffin Tin Chef features 101 creative recipes, including: 
   
  • Baked Eggs in Prosciutto Cups 
   
  • Peach-Stuffed French Toast Bowls 
   
  • Spinach Dip Bowls 
   
  • Jalapeño Cheese Rolls 
   
  • Butternut Squash Soufflés 
   
  • Chicken Italiano Pizza Bites 
   
  • Lasagna Rolls 
   
  • Crab Cakes with Corn-Tomato Relish 
   
  • No-Bake Cheesecakes with Raspberry Sauce

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  Character Cake Toppers - Over 65...

  Maisie Parrish

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  Learn how to make amazing fondant cake topper designs, with over sixty-five ideas for sugar characters, bases, and accessories. 
   
  Whether it’s a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own unique cake toppers! 
   
  Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion!

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  Food and Fire - Create bold...

  Marcus Bawdon

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  65 recipes for grilling, smoking and roasting with fire.
  Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

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  Healthy Little Tummies

  Claire Power

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  Healthy and wholesome plant-based recipes for children to suit the whole family.

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  Home Made Christmas

  Yvette van Boven

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  Make ahead and make merry with over 100 holiday recipes for family and guests! 
   
  Author of the Home Made series of cookbooks Yvette van Boven loves the holidays—and she’s never short of ideas for celebrations. In Home Made Christmas, she shows you how to make the season less stressful with her “make ahead” recipes, giving you time to enjoy your company when they arrive.  
   
  Home Made Christmas includes more than 100 recipes (organized by Prepare Ahead and To Finish It Off) that are all easy to make and delicious. With her step-by-step directions, you’ll know exactly what to do and when—she even provides menu ideas to make all your planning easier. Whether you’re celebrating your first Christmas with the love of your life or cooking for your entire family, this cookbook makes sure you’re fully prepared to entertain your holiday guests with a delicious, satisfying meal.

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