Other books that might interest you

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  Me Power

  LaNysha T. Adams

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  7x Award-Winning Motivational Book!  
  Who do you want to be? 
  We’ve all heard or asked this question before, yet few of us answer it because identity is not fixed but ever-expanding as we move through life. 
  Dr. LaNysha Tufuga Adams, an Ivy-League-educated linguist, challenges others to answer this question and implement the answer(s). 
  Me Power redefines empowerment, encouraging us to tap into our limitless flow of possibility while connecting with others. No matter the barriers, Me Power pushes us to activate the best of who we are and dismisses the possibility that power is something we can authorize, give away, or take from others. 
  Embracing this book is the first step to activating your Me Power. 
  So what are you waiting for?

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  Food - Second Edition

  John Coveney

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  In Food, John Coveney examines "food as . . . " identity, politics, industry, regulation, the environment, justice, and gastronomy. He explores how food helps us understand what it means to be human. 
   
   
   
  The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure, and political power, food is and has been an enduring requirement of human biological, social, and cultural existence. Interest in food has increased across the academic, public, and popular spheres, fueled by popular media's constant play on the role of food and body size, and food and cooking, as a mass spectacle for TV audiences. Through food, we construct our social identities, our families and communities. However, Coveney also highlights the tensions between the industrialization of food, the environment, and the iniquitous distribution of food. He also considers how the food industries, on which most of us must rely, have also had direct effects on our bodies through diet, and the development of illness and diseases. 
   
   
   
  This accessible primer is for students and general listeners alike, indeed, for anyone with an interest in food. It questions the idea that food is merely something inert on the plate. Instead, it shows how influential, symbolic, powerful, and transformative food has come to be.

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  Clodia of Rome - Champion of the...

  Douglas Boin

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  One of Rome's most powerful women, Clodia has been maligned over two thousand years as a promiscuous, husband-murdering harlotthanks to her starring role in one of Cicero's most famous speeches in the Forum. But Cicero was lying, in defense of his own interests. Like so many women libeled or erased from history, Clodia had a life that was much more interesting, complex, and nuanced than the corrupted version passed down through generations. 
   
   
   
  Drawing on neglected sources and deep, empathetic study of Roman lives, classicist Douglas Boin reconstructs Clodia's eventful passage through her politically divided and tumultuous times, from her privileged childhood to her picking up a family baton of egalitarian activism. A widow and single mother, Clodia had a charisma and power that rivaled her male contemporaries and struck fear into the heart of Rome's political elite. That is, until a sensational murder trial, told here in riveting detail, brought about her fall from grace. 
   
   
   
  Freed from the caricature that Cicero painted of her, Clodia serves as a reminder of countless women whose stories have been erased from the historical record. In a Rome whose citizens were engaged in heated debates on imperialism, immigration, and enfranchisement, amidst rising anxieties about women's role in society, Clodia was an iconone worth remembering today.

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  The Invention of the Restaurant...

  Rebecca L. Spang, Adam Gopnik

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  Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. 
   
   
   
  This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne.

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  Martin Luther King: A short...

  5 Minutes, 5 Minute Biographies,...

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  Martin Luther King, human rights activist: Life and work in a short biography! Everything you need to know, brief and concise. Infotainment, education and entertainment at its best!

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  Ancient Egypt’s Most Important...

  Charles River Editors

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  Perhaps the most intriguing aspect of ancient Egyptian civilization was its inception from the ground up, as the ancient Egyptians had no prior civilization which they could use as a template. In fact, ancient Egypt itself became a template for the civilizations that followed.  
  One of the primary reasons why modern scholars know so much about Egyptian history is due to many monuments found up and down the Nile. Although some of the tombs built on the west bank of the Nile River have suffered a fair amount of wind damage and all of the great monuments have endured the ravages of time, they are amazingly well-preserved, thanks both to Egypt’s arid climate and good workmanship. The Egyptian monument builders were truly a class above their contemporaries in terms of their trade, which was helped by the fact that they worked with the more permanent materials of sandstone and limestone, unlike Mesopotamian builders who were forced to primarily work with mud and brick.  
  In ancient Egypt, cities held political and religious significance, which meant that if the political or religious tides changed, so too could the fortunes of particular cities. Memphis is perhaps the best known of ancient Egypt’s cities because it was fortunate enough to be the political capital of the Egyptian state for most of its history. Hundreds of miles to Memphis’ south, Thebes became an important city during the Middle Kingdom and its stature grew during the New Kingdom when many of the pharaohs came from there and the national god, Amun, had its cult center in the city. Other cities, such as Tanis and Sais, were important for much shorter periods in Egyptian history. The city of Abju, which was known as Abydus to the Greeks, and later became known simply as “Abydos” had a history that was as long as Memphis’, and although its influence on pharaonic culture may not have been as apparent, it was no less profound.

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