Other books that might interest you

• 

  Hot & Cheesy

  Clifford Wright

  • 0
  • 0
  • 0

  The cookbook that will make cheese lovers melt!On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious cheese recipes been brought together in one place.Clifford A. Wright's Hot & Cheesy offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you could top, stuff, or sprinkle with cheese.The book presents an exhaustive collection of cheesy comfort food recipes from around the worldAuthor Clifford A. Wright is the award-winning author of such cookbooks as Bake Until Bubbly, The Best Soups in the World, and A Mediterranean FeastLike all of Wright's books, this title also includes historical and cultural notes on each recipeFrom imported artisanals to the pride of Wisconsin, from gouda to gruyere, there's something in Hot & Cheesy for every cheese lover.

  Show book

• 

  Big Green Egg Cookbook -...

  Lisa Mayer

  • 0
  • 0
  • 0

  Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. 
   
  The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. 
   
  The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

  Show book

• 

  Cupcakes - Reference to Go

  Elinor Klivans

  • 0
  • 0
  • 0

  The take-along book for whipping up cupcakes anytime and anyplace—from the renowned food writer and author of Big Fat Cookies. 
   
  Drawn from the bestselling book, Cupcakes!, this ebook includes such inviting recipes as Chocolate Mousse Cupcakes, Vanilla Cheesecake Crunch-Top Cupcakes and the deliriously delicious Lemon Angel Cupcakes. Here are twenty-five scrumptious ways to bring smiles faster than a kid can lick the batter off a beater. From the elegant to the unexpected, these are Elinor Klivans’ favorite recipes, guaranteed to bring the wow factor to any occasion or event. 
   
  Praise for Cupcakes! 
   
  “Without spending any more time than you would making a mix you can create cupcakes that are elegant, simple, delicious, beautiful, comforting.” —The Nibble 
   
  “Lush, larger-than-life photographs are just the icing on the cupcake that is this delightful contribution to the canon of confectionary cookbooks . . . Unlike several other cupcake books, Klivans’ recipes are easy to follow and produce excellent results.” —Publishers Weekly

  Show book

• 

  Paleo Diet: Recipes Cookbook...

  Charlie Mason

  • 0
  • 0
  • 0

  It's time to step into that time machine and land yourself back into the time of the cavemen! 
  We were created to eat items that we used to hunt and gather for, but the world has sure changed and certainly not for the better in regards to how we fuel our bodies. 
  The Paleo Diet will get your physical being back on track as you explore the main consumables that our cavemen and women friends used to devour. It's time to stop filling your body with pointless, calorie-filled carbs and sugars and get back to the basics.The recipes included in this cookbook are not only delicious, but very easy to whip up in the comfort of your own kitchen! 
  Anyone can create these dishes! If you are a beginner in the world of Paleo eating, then this cookbook is the perfect quick guide for you when you are searching for something healthy to make. 
  The recipes in this book include a wide array of breakfast, lunch, dinner, snack, and dessert recipes that will help you to please your Paleo palate, even when the situation is not ideal to stick to your diet choices. Even those that have yet to experience the benefits of the Paleo will appreciate the tasty qualities that these recipes have to offer!

  Show book

• 

  Memories of Philippine Kitchens

  Amy Besa

  • 0
  • 0
  • 0

  From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos.   In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

  Show book

• 

  Grace's Sweet Life - Homemade...

  Grace Massa Langlois

  • 0
  • 0
  • 0

  Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: “Mak[es] these potentially tricky desserts feel completely approachable.” —The Kitchn.com 
   
  No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: 
   
  •Amaretti Morbidi Soft Amaretti Cookies •Pizzelle-Ferratelle Italian Waffle Cookies •Bomboloni alla Crema Italian Cream-Filled Doughnuts •Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake •Cannoli Siciliani Sicilian Cannoli •Cicerchiata-Struffoli Italian Honey Balls •Torta Sette Strati Seven-Layer Cake •Torta Caprese Flourless Chocolate Torte •Fichi allo Zabaione Figs with Zabaglione Cream •Panna Cotta con Gelatina Panna Cotta with Jelly 
   
  Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, including frozen and fruit concoctions, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.

  Show book