Frugavore - How to Grow Organic Buy Local Waste Nothing and Eat Well

Arabella Forge

Sinopse

More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you  start? Organic, free-range, local, or sustainable: the choices can be  overwhelming—not to mention expensive.   In Frugavore, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides  hands-on, practical advice for a new way of living—eating frugally.  Learn how to access quality produce straight from the source, re-discover forgotten cooking techniques, create your own kitchen  garden (complete with compost and a chicken coop), learn how to  stock your pantry well, shop for and cook the most economical cuts  of meat and fish, discover local farmers’ markets, community gardens and co-ops, and more! Packed with over 100 recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek  pie, chickpea and rosemary soup, meatloaf with red sauce, minced  fish cakes, and minty lemonade, plus resources, tips, and tricks to  living and eating well, this is the book for every healthy, modern kitchen.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Disponível desde: 04/08/2011.

Culinária

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