Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
The Blue Willow Inn Bible of Southern Cooking - 450 Essential Recipes Southerners Have Enjoyed for Generations - cover

The Blue Willow Inn Bible of Southern Cooking - 450 Essential Recipes Southerners Have Enjoyed for Generations

Louis Van Dyke, Billie Van Dyke

Publisher: Thomas Nelson

  • 0
  • 0
  • 0

Summary

"It's Ecstasy come Dixie." —Southern LivingThe Most Extensive Collection of Southern Recipes Ever in One BookVoted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine.Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including:Blue Willow Inn's Famous Fried Green Tomatoes (page 170)Chicken and Dumplings (page 90)Virginia's Vidalia Onion Dip (page 58)Kudzu Blossom Jelly (page 83)Mom's Sweet Potato Casserole (page 194)Alabama "Blue Ribbon" Banana Pudding (page 342)Southern Fried Chicken (page 247)Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.
Available since: 07/16/2013.
Print length: 400 pages.

Other books that might interest you

  • Autophagy - Introduction to Autophagy Learn How to Get Into Autophagy for Anti-aging Weight Loss and Naturally Heal Your Body - cover

    Autophagy - Introduction to...

    Maria R Robinson

    • 0
    • 0
    • 0
    "Introduction to Autophagy, Learn How to Get Into Autophagy for Anti-aging, Weight Loss and Naturally Heal Your Body" 
    Autophagy is the process where the human cells digest, recycle or replace damaged parts. Oxidative stress accumulates causing damage to quality cells and this oxidative stress leads to faster aging. As an individual gets older, oxidative stress wears down the cellular machinery and makes it less efficient. When you are regularly eating, your body has to work hard on digesting the foods which you are consuming and then doesn't have the time or energy to activate autophagy. 
    This book will help you know what the whole process is, and how to achieve your goals, whether it be weight loss or better health using this method. I will cover the basics of this method in this book. 
    This book containsUnderstanding AutophagyBenefits of AutophagyWays to Induce AutophagyAutophagy and ExerciseAutophagy and Ketogenic dietAutophagy and agingTips to Help with FastingWater Fasting and AutophagyMisconceptions and Lies about AutophagyCommon Autophagy Mistakes to AvoidRisks and Cautions of Performance AutophagyHelpful Guidelines During a Detox 
    Without a doubt, autophagy holds tremendous health benefits for humans. However, as encouraging, exciting, and beneficial as the health benefits of autophagy are, it is not for everyone. Autophagy aids the body by helping it to degrade components, such as cells, that do not meet the body’s high standards and expectations. I would like to advise you to take each suggestion you’ve read in this book; I am sure it can surely help you in improving your daily habits as well as the relationship you have with your body.
    Show book
  • Chicken and Egg - A Memoir of Suburban Homesteading with 125 Recipes - cover

    Chicken and Egg - A Memoir of...

    Janice Cole

    • 0
    • 0
    • 0
    “Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” —The Washington Post 
     
    Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! 
     
    “It’s an endearing book, but if you don’t find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.” —Heavy Table 
     
    “Surprising variations on familiar themes . . . Interspersed in Chicken and Egg are the adventures of Cole’s own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.” —Boston.com 
     
    “Chicken and Egg is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, Chicken and Egg is very strong.” —January Magazine
    Show book
  • Banana Bread Variations - Top 5 Banana Bread Recipes - cover

    Banana Bread Variations - Top 5...

    Amila Jay

    • 0
    • 0
    • 0
    "Banana Bread Variations" is a comprehensive cookbook that offers a collection of delicious banana bread recipes for every taste and dietary preference. This cookbook includes classic banana bread, healthy banana bread, vegan banana bread, gluten-free banana bread, and chocolate chip banana bread.For those who enjoy the traditional banana bread recipe, the classic banana bread is perfect. It features ripe bananas, flour, sugar, and butter, and it is easy to make.If you're looking for a healthier option, the healthy banana bread recipe uses whole wheat flour, honey, and coconut oil to make a lower-calorie and nutrient-dense version.For those following a vegan diet, the vegan banana bread recipe replaces traditional ingredients with non-dairy milk and coconut oil. It is a moist and flavorful recipe that is also egg-free.If you have a gluten intolerance, the gluten-free banana bread recipe is perfect for you. It uses almond flour and tapioca flour to make a delicious gluten-free alternative that is also low-carb.Finally, for those who love chocolate, the chocolate chip banana bread recipe is a must-try. It is a sweet and decadent treat that includes the addition of chocolate chips to the traditional banana bread recipe."Banana Bread Variations" is an excellent cookbook for anyone who loves to bake or wants to try new recipes. With easy-to-follow instructions, you can whip up delicious and healthy banana bread in no time.
    Show book
  • The Soup Cookbook For Beginners - 80 Days of Flavorful and Nutritious Homemade Soup Recipes | Journey Through Delightful Soups from Rustic Comforts to Gourmet Creations with Simple Steps - cover

    The Soup Cookbook For Beginners...

    Osric Fairfax

    • 0
    • 0
    • 0
    The Soup Cookbook for Beginners: 80 Days of Savory and Seasoned Recipes to Reinvent the Joy of Soup with Simple Ingredient and Step-by-Step Instruction Dax ElmhurstSUPER SOUP SECRETS REVEALED: MASTER SOUP-MAKING WITH OUR EXPERT GUIDE TO WOW YOUR FAMILY AND GUESTSFeeling overwhelmed by complicated soup recipes?Unsure how to effectively use seasonal ingredients?If your answer is “YES”, you're on the right page!Soups are a concentration of nutrients and taste! But they're not just for winter, as many think; they're a fantastic dish for the whole year!You can take advantage of all the seasons to prepare fresh soups right from your home with 100% natural ingredients.To help you unleash your imagination and make everyone fall in love with your soups, I've created 'The Soup Cookbook for Beginners.'This guide simplifies the art of soup-making, helping you use seasonal ingredients to their fullest potential. Say goodbye to confusion over complex recipes or uncertainty about what to do with available produce.In this book, you'll discover:365 Days of Exquisite and Quick Soup Recipes for Everyday Cooking, catering to all tastes and preferences;A seasonal approach to highlight the best produce each season offers, maximizing freshness and taste;5 Time-saving tips and tricks to streamline your cooking process;Step-by-step guidance that makes soup-making accessible for beginners with 100% healthy and natural soups;3 Expert tips on pairing ingredients for the most flavorful soups, enhancing the dining experience;Exclusive insights into making soups that cater to various dietary needs and sophisticated palates;AND MUCH MORE!Imagine savoring a new, mouth-watering soup every day, impressing family and friends with your newfound skills. This book is your ticket to effortlessly achieving that dream.Let it guide you through a journey of delicious, soul-satisfying soups.Scroll up, grab your copy and become a soup wi
    Show book
  • Kokkari - cover

    Kokkari

    Erik Cosselmon, Janet Fletcher

    • 0
    • 0
    • 0
    The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition.  Now the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!
    Show book
  • BASICS OF HOMEMADE CHEESEMAKING THE - A Beginner's Guide to Crafting Delicious Cheese at Home (2023 Crash Course) - cover

    BASICS OF HOMEMADE CHEESEMAKING...

    Theo Bourn

    • 0
    • 0
    • 0
    In this book, readers will learn the fundamental principles of cheese making and discover how easy it is to make delicious cheeses right in their own kitchen. 
    From simple, fresh cheeses like ricotta and paneer to more complex varieties like cheddar and gouda, this book covers all the basics of homemade cheesemaking. 
    Here are some of the topics covered in this book: 
    • The science of cheese making: Learn about the chemical reactions and biological processes that turn milk into cheese. 
    • Equipment and ingredients: Discover what equipment and ingredients you'll need to make cheese at home, and where to find them. 
    • Step-by-step instructions: Follow easy-to-understand instructions and photos for making a variety of cheeses, including mozzarella, feta, and camembert. 
    • Troubleshooting tips: Find solutions to common problems that can arise during the cheesemaking process. 
    • Recipes: Get inspired with a selection of recipes that feature homemade cheese, including pizza, pasta, and grilled cheese sandwiches. 
    And Much More!... 
    With clear, concise instructions and helpful tips, The Basics of Homemade Cheesemaking is the perfect guide for anyone who wants to try their hand at this delicious and rewarding craft. 
      
    So, click the “Buy Now” button right now to get this book!!!
    Show book