Other books that might interest you

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  World Atlas of Coffee

  Oliver Dallas

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  World Atlas of Coffee: The Comprehensive Guide on Coffee Recipes, Specialty Coffee, Coffee Desserts and More!When we wake up, coffee is usually the first thing we drink in the morning. Most of us are not truly awake yet unless we’ve had a cup of coffee. If you’re a serious coffee lover and want to be a connoisseur of the true rich flavor that coffee offers in its finest form, or if you love making or tasting delicious desserts accented by the taste of fine coffee, then this audiobook is definitely for you. This audiobook will teach you different recipes you can try that will truly satisfy the coffee love in you. No matter your taste and preference for coffee, you will surely find coffee recipes here that would suit your taste buds. This audiobook will cover the following topics:- Welcome to the World of Coffee Lovers- Common Kitchen Conversions- Specialty Coffee- Hot Coffee Recipes- Cold Coffee Recipe- Lattes- Alcoholic Coffee Recipes- Coffee Desserts- Coffee Cake Recipes- And more!If you are a coffee drinker and lover, and are looking to perfect the coffee youdrink, this audiobook is for you. Scroll up and click “add to cart” now!

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  Flavors of the Seasons - Fresh...

  Amelia Cartwright

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  Flavors of the Seasons: Fresh, Healthy, and Comforting Recipes for Every Time of Year 
   Written by Amelia Cartwright – Narrated by Jonathan Ellis 
  Step into a culinary journey that celebrates the beauty and taste of every season. Flavors of the Seasons brings you a mouthwatering collection of fresh, wholesome, and heartwarming recipes designed to match the rhythm of nature’s calendar. From light and vibrant spring salads to rich and cozy winter stews, Amelia Cartwright shares dishes that nourish the body and uplift the soul. 
  With a storyteller’s warmth and a chef’s expertise, narrator Jonathan Ellis brings each recipe and cooking tip to life, making you feel as though you’re in the kitchen with a trusted friend. This audiobook is more than just recipes—it’s an invitation to savor the year, one delicious moment at a time. 
  Perfect for food lovers, home cooks, and anyone who cherishes the simple joy of seasonal eating, Flavors of the Seasons will inspire your menu, your table, and your heart.

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  Surf-side Eating - Simple &...

  Ryland Peters & Small

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  From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the ocean.
  Whether you're chasing a wave, reaching for an endless summer or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf and soothing effect of time spent by the ocean. Sun-soaked breakfast recipes are presented in the Rise & Shine chapter, such as smoothie bowls and Corn Fritters with Smashed Avocado. For something vibrant, yet light at lunch, head to Veggies, Salads & Sides and take a beach-side break with bowls of Ouzo Watermelon Salad or Sweet Potato, Smoked Mackerel & Grapefruit. When the day calls for re-fueling with some tasty plates in between the surf, All-Day Dining includes Fish Tacos with Chipotle-lime Cream and Grilled Halloumi with a zingy Jalapeño, Lime & Tequila Relish. Gather round the grill to cook delicious food to share from Beachside BBQ, such as Grilled Lobster or create Sunset Suppers of Thai-steamed Snapper or Sunshine Laksa. As you drift into the dusk, savour desserts that celebrate crisp, ripe produce such as Lychee Sorbet or Yogurt Panna Cotta. Fresh, luscious and creative, these flavourful recipes are inspired by cuisines from the best beaches and surf spots around the globe including Australia, California, Hawaii, Thailand, Indonesia and beyond. So grab your board, or lazy lounger, and graze on these delicious dishes from sunrise to sundown.

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  From Barbycu to Barbecue - The...

  Joseph R. Haynes

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  An award-winning barbecue cook boldly asserts that barbecuing is a unique American tradition that was not imported. 
   
   
   
  The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica, and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique.

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  The Cornish Beach Hut Café

  Jane Linfoot

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  ‘Sparkling, laugh-out-loud, romantic’ Sunday Times Bestseller Phillipa Ashley 
  A fresh start among old friends… 
  Florence May never expected to trade the high life of London for the cosy comfort of a beach hut in her Cornish hometown, but the moment she steps inside she knows it was the best choice she ever made. The fact that it comes with a requirement that she sets up a business on site? A minor setback that’s easily fixed by opening up a surfside outpost of her friend Clemmie’s Little Cornish Kitchen … where Floss finds herself unexpectedly flourishing. 
  And when the hotel owner next door sets out to buy the land out from under her? Floss calls on her loyal friends to help her save her little slice of heaven. Because if there’s one thing the community of St Aidan does well, it’s banding together to make the most of every second, whatever life throws at you.Readers are loving The Cornish Beach Hut Café: 
  ⭐⭐⭐⭐⭐ 'An ideal read for that cosy feel’ 
  ⭐⭐⭐⭐⭐ ‘This was really carefully and beautifully done, with a balance of positivity and realism' 
  ⭐⭐⭐⭐⭐ 'This is a classic summertime romance set in Cornwall with friendship, support, family and cake at its heart. Perfect holiday read.' 
  ⭐⭐⭐⭐⭐ 'What an absolutely delightful, cozy book!' 
  ⭐⭐⭐⭐⭐ ‘An idyllic journey of hope, second chances, tantalising cakes and desserts, stargazing, love, friendship and hope! A perfect wholesome read for the summer!' 
  ⭐⭐⭐⭐⭐ 'A real page turner full of love and friendship.' 
  In the heart of rural Cornwall, Floss's small beach hut café becomes a top destination for food lovers. The comedy of life unfolds as she navigates the challenges of running a business, cooking up a storm, and defending her beloved spot from the greedy hotel owner. 
  For fans of Donna Ashcroft (Winter Wishes in the Scottish Highlands), Heidi Swain (Best Summer Ever), Ali Mcnamara (It Always Snows on Mistletoe Square), and Cathy Bramley (The Sunrise Sisterhood). 
  HarperCollins 2024

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  Mediterranean Diet Cookbook For...

  Charlie Mason

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  There are countless different diets on the market today, and almost all of them are fads based on the latest craze and designed to do little more than sell a new round of diet books and programs to the ever-hungry masses. 
  The Mediterranean Diet is different, however, as it is based on cold hard facts based on surprising data that scientists discovered about people who live in the Mediterranean region. 
  Specifically, they tend to live longer and have fewer chronic diseases than just about anyone else on earth despite having access to subpar healthcare. If you are interested in learning more,THEN The Complete Mediterranean Diet for Beginners is the book you have been waiting for. 
  The Mediterranean diet doesn't incorporate anything fancy or complicated into its eating habits, instead focusing on the basics of eating healthy with a dash of olive oil and a glass or two of red wine added in for flavor. Broadly speaking it features as its chief components the traditional foods of the countries surrounding the Mediterranean Sea. 
  Inside you will find out just what it is about these types of foods that make them so appealing from a health standpoint, in addition to the wide variety of issues that switching to this type of diet can help to mitigate in both the short and the long-term. 
  The book is more than just a theoretical look at the diet and its benefits, however, as you will also find 10 of the top healthy and delicious Mediterranean Diet meals, many of which you can make in 30 minutes or less. 
  While this will obviously just be a start on your path to making the Mediterranean Diet a way of life, it will give you a good idea overall of what you can expect and provide you with a template that you can branch out with from there.

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