The Swedish-American Cookbook - A Charming Collection of Traditional Recipes Presented in Both Swedish and English

Anónimo

Sinopsis

A mix of Swedish classics and American favorites presented side-by-side in both languages, originally published as an aid for immigrants to the U.S. 
 
By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more.  
 
This cookbook is one of a kind. Initially published in 1882, The Swedish-American Cookbook is now updated with beautiful full-color photographs and an attractive, easy-to-follow layout. Also included is an extended explanation on the weights, measurements, and fruit used in the recipes in order to make the process helpful for cooks unfamiliar with Swedish recipes. The instructions cannot be clearer in this easy-to-read, faithful resource for authentic Swedish food.

Disponible desde: 15/05/2012.

Longitud de impresión: 400 páginas.

Cocina

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