Other books that might interest you

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  Layered - Baking Building and...

  Tessa Huff

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  “Tessa elevates the art of layer cakes to new heights . . .  [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog 
   
  It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! 
   
    
   
  Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. 
   
  “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies 
   
  “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals 
   
  “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook

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  Monet's Palate Cookbook - The...

  Aileen Bordman, Derek Fell

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  Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep.  Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew.   On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding.   Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.

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  Carnivore Diet - A Guide to Eat...

  Jacob Greene

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  Achieve Optimal Health and Burn Excess Fat by Eating the Way You Were Designed to Eat with This Powerful Guide to The Carnivore Diet 
  Many people are slowly but surely coming to the realization that mainstream diet advice is harmful at worst and ineffective and suboptimal at best. This is simply because our bodies were not designed to survive on diets that are pushed on us today by "gurus". As a consequence, many people are living with "illnesses" they aren't supposed to when these illnesses can easily be managed by simply fixing your diet. 
  In this guide, Jacob Greene highlights everything wrong with mainstream diet advice and shows you how you can stimulate weight loss, take control of your health and improve your physical fitness. 
  In Carnivore Diet, you're going to discover:Why the carnivore diet is superior to any other diet out thereThe effect of the carnivore diet on digestion and cholesterol levelsHow to properly start the carnivore diet using the 3-stage methodWhat to eat, when to eat and how much to eat when on the carnivore dietCommon mistakes that will actually set you back when on the carnivore diet and how to eliminate them7 powerful ways to optimize your carnivore dietThree ways to help you stay on track with the carnivore dietHow to combine a carnivore diet and intermittent fasting for rapid weight loss and muscle gain...and much more! 
  Filled with useful information and practical advice, Carnivore Diet is a guide that not only offers actionable insights, you're going to be furnished with great tasting recipes for any time of the day.

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  Flourless - Recipes for...

  Nicole Spiridakis

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  “A feat of culinary legerdemain . . . Recipes for gluten-free fluffy cakes, chewy cookies, and crumbly bars—without a speck of gluten-free flour mix.” —The Kitchn   This collection of dessert recipes is so delicious no one will know they are gluten-free! With seventy-five recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find “gums,” fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious.  “This book sets itself apart in the category by providing recipes that don’t require specialty flours, gums, or starches. A flawless angel food cake uses cornstarch; intense chocolate cookies rely on egg whites.” —Cooking Light   “These are lovely dessert ideas. They do happen to be flour-free but you won’t notice. Or mind. Not one bit.” —Cooking by the Book

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  A Guide to Wine

  Julian Curry

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  Actor and wine expert Julian Curry has devised a unique audiobook guide to wine which takes the listener to the heart of winemaking and wine drinking in a clear but light-hearted manner. However rich and complex the subject of wine may be, he insists it is also hugely rewarding and great fun. 
  Curry's informative and entertaining program begins with a description of work in the vineyard and cellar. It outlines the many choices faced by grape-grower and winemaker, resulting in the variety of different styles of wine produced. It continues with wine's journey from winery to gullet, with advice on cellaring, buying, serving food-matching and tasting. And it concludes with a lengthy section devoted to all the major wine regions, in the Old World and the New.

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  Good Housekeeping: Great Home...

  Beth Allen

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  Taste America’s finest traditional dishes in this compilation of 300 sensational recipes. 
   
  From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites—with delectable photos and fascinating history tracing the recipes’ evolution—at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine’s experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American “melting pot,” with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus—ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time—Friday Night Fish Fries, Cakewalks at County Fairs, and more.

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