Other books that might interest you

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  Good Talk Dad - The Birds and...

  Bill Geist, Willie Geist

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  A hilarious testament to the power of humor and family, and to the special nature of father-son relationships, from beloved TV hosts, authors, and real-life father and son Willie and Bill Geist. Told in a unique back-and-forth banter style, the hilarious father-son team riffs on fatherhood, religion, music, sports, summer camp disasters, driving lessons gone horribly wrong, being on TV, and their wonderfully odd family life. Think Big Russ and Me meets S*** My Dad Says, with humorous observations about professional wrestling as a worldview, raising a kid with television cameras in the kitchen, and anything and everything else that comes to their witty minds. The Geists decided to write this book so their children and grandchildren would have a record of their unusual father-son relationship. Good Talk, Dad is remarkably funny, as well as poignant and sincere, especially in light of Bill's announcement that he's been diagnosed with Parkinson's. With its lighthearted look at the crazy things fathers and sons go through and the unique bond those experiences forge, the book is sure to be a must-have gift for Father's Day.

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  This Is Going to Hurt - Secret...

  Adam Kay

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  Now an AMC+ series starring Ben Whishaw  
  The acclaimed multimillion-copy bestseller, This Is Going to Hurt is Adam Kay’s equally ""blisteringly funny"" (Boston Globe) and “heartbreaking” (New Yorker) secret diaries of his years as a young doctor. 
  Welcome to 97-hour weeks. Welcome to life and death decisions. Welcome to a constant tsunami of bodily fluids. Welcome to earning less than the hospital parking meter. Wave goodbye to your friends and relationships. Welcome to the life of a first-year doctor. 
  Scribbled in secret after endless days, sleepless nights, and missed weekends, comedian and former medical resident Adam Kay’s This Is Going to Hurt provides a no-holds-barred account of his time on the front lines of medicine. 
  Hilarious, horrifying, and heartbreaking by turns, this is everything you wanted to know—and more than a few things you didn’t—about life on and off the hospital ward. 
  And yes, it may leave a scar.

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  Saints and Sinners in Oklahoma...

  Charles St. Anthony

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  "In this latest fast food exposé, the author lifts the lid on the traits, trends and tastes of Okies. Delicious, shrewd, funny, and surprising, Charles the Bold is not one to let the grass grow." -Jack Scott (author) 
  Joining the California exodus, Charles leaves the Golden State for high adventures in the Great Plains. Landing in Oklahoma City, he decides to check out the food in The Big Friendly by using food delivery apps to see what the city's residents are eating. In this work of gonzo journalism, Charles finds some of the tastiest and most unique dishes he has ever tasted while doing food delivery. Also, Charles uncovers how Oklahomans like their steaks prepared and how many orders of ranch dressing there were in the 500 plus orders he did in Oklahoma. He compares the eating habits of Oklahoma City to the ones in Los Angeles with some shocking results. Which city has the better tippers? LA or OKC? The differences and similarities will astound you. It's a quirky, witty, feel-food short audiobook that will leave your mouth watering! Start laughing now. 
  Content warning: contains adult humor and language. 
  "Saints & Sinners in Oklahoma City is filled with quirky and irreverent humor and even includes a tongue-in-cheek look at the history of the Oklahoma Land Rush." -The Gayly 
  "A short, quick + fun read with an amiable narrator that provides an insight into food delivery apps, made me wanna try some OKC food, and I finally know what 'Sooner' means." -Chris Page (writer)

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  Hearty - On Cooking Eating and...

  Andrea Bennett

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  Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance
  		 
  Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating. Hearty dives deep into specific foods, such as chutney, carrots, and ice cream, but also explores appetite and desire in food media, the art of substitution, seed saving and the triumphs and trials of being a home gardener, how the food system works (and doesn’t), and complex societal narratives around health and pleasure. Combining journalism, cultural commentary, and personal reflection, Hearty follows bennett’s curiosity into kitchens, gardens, fields, and factories, offering a compassionate and compelling perspective on food from seed to table.

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  Squirrel - How a Backyard...

  Nancy F. Castaldo

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  Squirrels are a common sight, seemingly everywhere in wild and urban nature. But squirrels are more than amusing backyard entertainers, and few of us know much about them or fully appreciate their role in keeping the environment healthy. As stress on the natural world intensifies, should we be paying more attention to the plight of squirrels?In Squirrel, Nancy Castaldo shines new light on this familiar backyard mammal, exploring their staggering diversity and the many surprising ways they shape our world, our communities, and our cultures. Each chapter explores an aspect of squirrels and their close and sometimes fraught association with humans: their importance to myriad ecosystems through sophisticated food-caching strategies; their introduction to nineteenth-century urban parks as adorable ambassadors for nature; their complicated global status as both invasive and endangered; their role as celebrated cultural icons and social media memes; and ultimately, why we must prevent population declines and protect their well-being while we can. Like other wildlife species, squirrels are increasingly stressed by climate change, and their speculative fate may foreshadow our own. The book includes a detailed bibliography, an exhaustive list of squirrel species and their status, and tips for coexisting peaceably with squirrels in our yards and neighborhoods.

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  FORAGING GUIDE - Finding and...

  Tiffany Snee

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  What qualities distinguish an excellent forager? 
    
  He can detect and discover edible wild plants in his immediate surroundings. 
    
  However, this task may sometimes be intimidating, with over 80,000 edible species to choose from.  
  However, it is essential that every forager, whether novice or experienced, knows his plants and mushrooms. 
    
  All a forager needs is this guide to help him identify edible wild plants and mushrooms in his area. 
    
  We selected, discussed, and discovered 50 edible wild plants that a forager may encounter during his adventures. 
    
  So, how prepared are you for the foraging revolution? 
    
  The hunting and gathering period is returning, and you don't want to be left behind.  
  The ability to forage is something that everyone needs at this time. 
    
  It would be best if you had all the required instruments in your arsenal. There are several places to get this information, but none are as reliable as a book on the subject.  
    
  You need a book like this one that you can rely on to provide you with well-studied and confirmed information. 
    
  So grab your book, stuff it in your bag, and let's get started - right now! 
   

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