Otros libros que te pueden interesar

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  Upgrade Your Brain - 52...

  John Middleton

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  There are plenty of keep fit books and progammes for the body, so why not one to make sure we're making the most of our grey matter? Upgrade your brain will inspire you to achieve greater personal and business success by developing your thinking skills. John Middleton reveals how to maximise brain power and access insight and creativity, whether at work or at play. From pub quizzes to strategic business projects, personal ambitions to game show dreams, Upgrade your brain reveals the hidden potential of your brain and shows you how to use it.

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  Red and Rover - A Comic Strip

  Brian Basset

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  Red and Rover is about every boy who loves a dog, and every dog who loves a boy.First there was Bogey and Bacall, then Butch and Sundance. Now Red and Rover have taken center stage as the most captivating twosome around. Ten-year-old Red and his faithful canine companion, Rover, forged their fellowship in a gentler time, when friends were forever and loyalty was unquestioned. Red and Rover have an endearing partnership that brings them - and the strip's lucky readers - a measure of pure delight.Created by Brian Basset (whose Adam@Home strip has been syndicated since 1984) Red and Rover appeals to countless fans who appreciate its focus on friendship. Red's 17-year-old brother, Martin, plays the foil, while Red's parents, Carol and Charlie, attempt to keep everything running smoothly. It's an ideal cast of characters. This Red and Rover book wraps up this extraordinary friendship between boy and dog in an ideal package for everyone who appreciates the sweetness of a simpler time.

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  The Fishmonger's Apprentice

  Aliza Green

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  An ocean of fish and seafood preparation techniques at your fingertips!In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and beyond—and gives you instructional content like no other book has before.Inside, you'll find:- Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more- Extensive interviews with seafood experts as they share their old-world, classic skills- Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger—good for foodies and chefs alike- A bonus DVD featuring 12 video tutorials of preparing fish, plus 32 downloadable recipes from master chefsWhether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice!

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  This Is a Book for People Who...

  Matt Garczynski

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  From sriracha to Tabasco, this funny, feisty audiobook is a love letter to the quirky stories and fiery flavors of the world's best hot sauces.Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that — an audiobook for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin.An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.

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  The Southern Foodie's Guide to...

  Chris Chamberlain

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  A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South—includes photos, recipes and dining recommendations. 
   
  Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular The Southern Foodie Cookbook. 
   
  Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasting in a hole dug in the sand of a beach in LA (Lower Alabama). 
   
  A geographic tour of the Southern states will showcase restaurants in the region that have special talents when it comes to pork. The chefs and pitmasters have shared some of their most sacred secrets, the actual recipes for the best pork, barbecue and bacon dishes that emerge from their kitchens. 
   
  Since man cannot live by pig alone, there is also a selection of recipes that are great accompaniments to the pork dishes contributed by the fifty Southern restaurants that are featured. 
   
  The Southern Foodie’s Guide to the Pig introduces readers to all the parts of this versatile animal and teaches procedures to prepare all sorts of wonderful dishes.

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  Resignation Trilogy - True...

  J. Clark Allison

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  Three entertaining true stories reported by your intrepid food server from the front lines of the Great Resignation of 2021. Got a restaurant or other service business? Find out what not to do if you want to keep your current and future employees from leaving for greener pastures. It's not rocket science but has got a lot of you completely baffled, apparently. I'll give you a hint, the first rule is, don't be an a-hole.

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