Join us on a literary world trip!

Subscribe to read the full book or read the first pages for free!

I want to read the book!

All characters reduced

The Fishmonger's Apprentice - cover

The Fishmonger's Apprentice

Aliza Green

Publisher: Quarry Books

0
0
0

Summary

An ocean of fish and seafood preparation techniques at your fingertips!In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and beyond—and gives you instructional content like no other book has before.Inside, you'll find:- Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more- Extensive interviews with seafood experts as they share their old-world, classic skills- Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger—good for foodies and chefs alike- A bonus DVD featuring 12 video tutorials of preparing fish, plus 32 downloadable recipes from master chefsWhether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice!

Available since: 01/01/2011.

Print length: 208 pages.

Other books that might interest you

Making Cupcakes with LOLA - cover

Making Cupcakes with LOLA

Romy Lewis, Victoria Jossel

0
0
0

LOLA's is London's most fashionable cupcake bakery. Victoria Jossel and Romy Lewis, the creators of the company, spent weeks testing cupcake recipes and experimenting with piping bags and sugar sprinkles to create the most beautiful and delicious cupcakes. At the end of 2006, LOLA's was born and their bakers have been baking and decorating fresh batches of simple, sophisticated, handcrafted cupcakes every day since then. Now you too can make cupcakes with LOLA with this irresistible cookbook. There are more than 60 mouth-watering recipes for everything from the LOLA signature flavours (including Vanilla, Peanut Butter, Red Velvet, Lemon and Rocky Road) to deliciously original ideas like Chocolate Sundae, Toffee Apple, Salted Caramel, Cappuccino Wafer, Mint Hot Chocolate and Mango Berry Swirl. Romy Lewis and Victoria Jossel grew up in the same area of London when their families moved from South Africa in the early '90s. LOLA's was set up in 2006 by Victoria (a former derivatives trader at Goldman Sachs) and Romy (a journalist), both in their twenties. Their online store is the busiest part of their business, and they have a flagship store in Mayfair and concessions in Selfridges, Topshop and Harrods.

The Complete Bag Making Masterclass - The Comprehensive Guide to Modern Bag Making Techniques - cover

The Complete Bag Making...

Samantha Hussey

1
0
0

Learn to sew bags for all occasions with this ultimate reference guide to the latest bag making techniques, featuring eight full-size bag patterns. 
 
Includes a comprehensive techniques section cover everything from zips, pockets, piping, and how to use the latest bag hardware to get you started, even if you’ve never sewn a bag before. 
 
As well as all the core skills, expert bag designer, Mrs. H., shares her tips for getting a professional finish on your handmade bags and how to resize patterns to get the perfect fit. 
 
Also includes patterns and instructions for eight fantastic bag projects like clutches and hold-alls so can start your bag making journey now!

Easy Lessons in Einstein - cover

Easy Lessons in Einstein

Edwin E. Slosson

0
0
0

Published in 1920, Slosson’s Easy Lessons in Einstein is one of the first popularizations of Einstein’s theory of relativity. This book is meant to convey to the general reader the ideas of relativity in non-mathematical terms, by the use of thought experiements and pop-cultural references of the day. This edition also includes a short article by Einstein on Time, Space and Gravitation. (Summary by JoeD)

Wilma's World - Good Advice from a Good Dog - cover

Wilma's World - Good Advice from...

Rae Dunn, Dog Wilma the

0
0
0

Enjoy photographs of an adorable Jack Russell Terrier as she shares inspirational homespun advice. Welcome to Wilma’s World, where life is full of joy and adventure lies around every corner. This charming book of photographs celebrates the wise insights of a special dog whose musings remind us to slow down and see the beauty in simple things. Wilma’s handmade style and playful personality will inspire adventurous spirits everywhere.

Israel - cover

Israel

Donald J. Zeigler

0
0
0

Since the establishment of the state of Israel in 1948 by a United Nations mandate, the Middle East has been a flashpoint of conflict between the world's only Jewish state and the Palestinians, who lost their land because of the UN partition. Although peace agreements were signed with Egypt in 1979 and Jordan in 1994, Israel's relationships with Lebanon and Syria continue to be strained, owing to those countries' ties with the Islamic political party Hezbollah, and its relationship with Palestine continues to be marked by violence. Despite the ongoing conflict with Palestine, Israeli troops and settlers vacated the Gaza Strip and parts of the West Bank in 2005.  This ready-reference volume explores the culture, geography, economy, and government of the state of Israel. The book is published by Chelsea House Publishers, a leading publisher of educational material.

Santa Fe Flavors - cover

Santa Fe Flavors

Anne Hillerman

0
0
0

The New York Times bestselling author and restaurant critic takes readers on a foodie tour of Santa Fe—complete with recipes from more than 50 restaurants.   A city known for fine dining, Santa Fe boasts many wonderful restaurants, from famous gourmet establishments to delicious mom-and-pop diners. In Santa Fe Flavors, restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the city’s most delectable eateries. Along with recommendations on where to find truly memorable meals, Hillerman also provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs.   Hillerman takes readers inside more than fifty restaurants, introducing both celebrated and undiscovered chefs. Featured restaurants include Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, Coyote Cafe, Geronimo, Trattoria Nostrani, and more.