Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Fire It Up - More Than 400 Recipes for Grilling Everything - cover

Fire It Up - More Than 400 Recipes for Grilling Everything

Andrew Schloss, David Joachim

Publisher: Chronicle Books LLC

  • 0
  • 0
  • 0

Summary

The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients. 
 
Fire It Up shows today’s cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume solve dozens of dinnertime dilemmas, while gorgeous color photos and useful illustrations bring it all to life.  
 
With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.
Available since: 04/29/2011.
Print length: 416 pages.

Other books that might interest you

  • Almonds - Recipes History Culture - cover

    Almonds - Recipes History Culture

    Barbara Bryant, Betsy Fentress,...

    • 0
    • 0
    • 0 
    A treasury of information and “simple and creative” recipes that make the most of this delicious, nutritious nut (Daniel Boulud, chef and restaurateur). From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, this book provide a wealth of information about the versatile, high-protein, diet-friendly almond—along with numerous recipes that incorporate this scrumptious ingredient in snacks, starters, salads, pasta dishes, entrees, and desserts. Try over 50 recipes including Soba Noodles with Spicy Almond Butter Sauce · Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze • Lamb Tagine with Apricots, Almonds and Honey • Almond Florentine Cookies • Chocolate-Amaretto Torte • Moroccan Rice Pudding • Chocolate-Almond Bark • and moreIncludes photos
    Show book
  • New Prairie Kitchen - Stories and Seasonal Recipes from Chefs Farmers and Artisans of the Great Plains - cover

    New Prairie Kitchen - Stories...

    Summer Miller

    • 0
    • 0
    • 0 
    “A testament to the taste of place in all the best ways possible . . . hits all the perfect notes for anyone interested in regional cuisines” (Tracey Ryder, cofounder of Edible Communities, Inc.).  New Prairie Kitchen profiles twenty-five of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than fifty chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques.   Author Summer Miller introduces readers to the phenomenal talent emerging from America’s breadbasket: farms that grow asparagus thick as your thumb and tender as a strawberry; dairies that produce fresh, natural milks and cheeses; and nationally recognized restaurants that make these mouthwatering ingredients into edible art. Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples from local sustainable farms, and incorporating them into recipes in new and thrilling ways.     Beautiful full-color photography and terrific storytelling will lead readers through a wonderful diversity of cooking styles and recipes sure to appeal to any palate. New Prairie Kitchen will reveal a fresh take on farm-to-table cooking and inspire Americans from coast to coast to try everything the prairie has to offer.   “A passionate . . . plea for the Plains states’ inclusion in the American culinary lexicon, with great recipes to boot.” —Epicurious   “The recipes and producers here are indeed treasures, and the book is the treasure map.” —Omaha Magazine
    Show book
  • Easy Christmas Cut-Up Cakes - cover

    Easy Christmas Cut-Up Cakes

    Melissa Barlow

    • 1
    • 0
    • 0 
    Make and decorate Santa, Snowman, Penguin, Toy Train, and other “fun and festive” holiday cakes! (SchoolLibrary Journal)   Create ever-popular character and holiday-shaped treats for all your Christmas parties and events. Easy directions show how to bake packaged cake mixes in rectangular, square, and round pans, then cut them up and piece them back together in artistic ways. Clear and simple instructions for frosting the cakes and decorating with additions of coconut, candy, marshmallows, etc., make these centerpieces both quick and easy.   Simple and fun patterns from a formally trained cake decorator—with no expensive pans or molds needed—will make this cut-up cake book a family favorite. Among the 24 holiday-and-winter-themed designs in this book are Penguin * Snowman * Polar Bear * Wreath * Angel * Toy Train * Christmas Tree * Star * Rudolph * Candy Cane * Santa * and many more!
    Show book
  • The Ultimate Burns Supper Book - A Practical (But Irreverant) Guide to Scotland's Greatest Celebration - cover

    The Ultimate Burns Supper Book -...

    Clark McGinn

    • 0
    • 0
    • 0 
    Clark McGinn, one of the foremost Burns Supper speakers in the world, presents The Ultimate Burns Supper Book; containing all the information you need to enjoy a Supper, whether as host, speaker or guest. It includes: complete run through of what to expect on the night, with a list of courses and speeches; what to wear; how to prepare and present speeches; common Burns Supper questions (and their answers!); Burns' greatest poems, including a full English verse translation of the Address to a Haggis and answers to your worries about eating haggis and drinking whisky. Auld Scotland wants nae skinking ware, That jaups in luggies; But if ye wish her gratfu' prayer, Gie her a Haggis! Address to a Haggis, ROBERT BURNS With detailed descriptions and instructions by a recognised and widely credited Burns supper speaker, this is a guide to a widespread and popular social event that has been practiced for 200 years. It is also an informal, light hearted introduction to an event that non Scots might otherwise find confusing or intimidating. BACK COVER: Everything you need to enjoy or arrange a Burns Supper - just add food, drink and friends. Clark McGinn, one of the foremost Burns Supper speakers in the world, presents The Ultimate Burns Supper Book. Containing all the information you need to enjoy a Supper, whether as host, speaker or guest, this book is full of advice, anecdotes, poetry and wit. Robert Burns is one of Scotland's greatest gifts to civilisation (along with whisky) and his poetry is rightly celebrated across the globe. The odds are you'll be invited to a Supper at some point in your life and you may even want to host a Supper of your own. Whatever the case, this book will provide you with all the information you need to have great fun at every Burns Supper as guest or host.- A complete run through of what to expect on the night, with a list of courses and speeches - Advice on what to wear - A section on how to prepare and present speeches - A list of common Burns Supper questions (and their answers!) - A selection of Burns's greatest poems, including a full English verse translation of the Address to a Haggis - Answers your concerns about eating haggis and extols the pleasures of drinking whisky. Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit - The Selkirk Grace, Robert Burns
    Show book
  • The Big Book of Chicken - More Than 275 Recipes for the World's Favorite Ingredient - cover

    The Big Book of Chicken - More...

    Maryana Vollstedt

    • 0
    • 0
    • 0 
    The beloved cookbook author shares more than 275 classic and creative chicken dishes in this easy-to-use volume. 
 
Whether it’s roasted, fried, grilled, broiled, braised, sautéed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to her popular Big Book series with this glorious homage to everyone’s favorite fowl. The Big Book of Chicken offers a tremendous variety, from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken.  
 
Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken.
    Show book
  • Effective Weight Loss Strategies Bundle 2 in 1 Bundle: Fast Metabolism and Weight Loss and Low-Carb Diet Solution - cover

    Effective Weight Loss Strategies...

    T. Ferguson, S.A. Olsen

    • 0
    • 0
    • 0 
    Effective Weight Loss Strategies Bundle, 2 in 1 Bundle: Fast Metabolism and Weight Loss and Low-Carb Diet SolutionWith the advances in technology and medicine that our world has seen in the past several decades, it’s almost hard to grasp why people are continually getting unhealthier and more obese as time goes on. Although we are able to battle and ward off medical conditions through scientific developments and improved technology, we’re also living in a world of convenience like drive-thru's and ordering food from our smartphones which is contributing to the problem with obesity. One of the things you can check is your metabolism. Metabolism is the process of transforming food into fuel. It refers to all the processes in the body that use energy. Most people can increase or decrease the rate they can burn their calories but not many people know how. This bundle will teach you everything you need to know about metabolism and how you can increase your metabolic speed. You will discover the different aspects of speeding up metabolism and losing weight. It will also teach you all the practical and easy ways to boost your metabolism.You will also learn about the low carb diet solution. You will learn all the different types of carbohydrates, which ones are good and bad for you. You will learn tips on how to lose weight using this kind of diet and how it can lead you to overall good health.This 2 in 1 bundle includes the following audiobooks:1. Fast Metabolism and Weight Loss: The Complete Guide to Discovering the Secrets of Fast Metabolism and Weight Loss, Learn to Transform Your Metabolism Into A Fat Burning Machine2.. Low-Carb Diet Solution: The Complete Guide on Low Carb Diet for Beginners. Discover the Right Kind of Carbs You Should Eat and Learn What Low Carb Living Truly isGet your copy of this Effective Weight Loss Strategies 2 in 1 Bundle today!
    Show book