Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
The House-Keeper's Guide and Indian Doctor - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

The House-Keeper's Guide and Indian Doctor

American Antiquarian Cookbook Collection

Publisher: Andrews McMeel Publishing

  • 0
  • 0
  • 0

Summary

The author of this fascinating mid-nineteenth century collection is not credited, but hints suggest that the material is not original and was compiled by the publisher from other sources. The recipes for a broad range of dishes represent basic cooking of the day obviously meant as an “everyday” household resource. In a long section titled “Indian Doctor,” medical treatment advice and remedies for every imaginable ailment from cholera and scarlet fever to corns and catarrh are included, and there is a substantial section on hair and skin treatment describing lotions and creams for everything from “preventing hair from falling” to curing freckles and pimples.	 	The intriguing section “American Letter Writer” described as “letters on relationship” contains several dozen sample letters that family members and associates might write to each other in a wide variety of situations. For example: “From the Daughter to the Mother, in excuse for her neglect,” “From a Mother in town, to a Daughter at School in the country, recommending the practice of Virtue,” “From a Daughter to her Father, pleading for her Sister, who had married without his consent,” “From an officer to a Lady with whom he is in Love,” “The Officer’s Letter to the Lady’s Father,” and sample answers from the Lady and her father.	 	This edition of The Housekeeper’s Guide and Indian Doctor was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Available since: 04/15/2014.

Other books that might interest you

  • Handcrafted Christmas - Ornaments Decorations and Cookie Recipes to Make at Home - cover

    Handcrafted Christmas -...

    Susan Waggoner

    • 0
    • 0
    • 0
    “Homemade vintage craft projects that are inventive but also preserve the treasured history of Christmas traditions.” ?Cottages & Bungalows 
     
    Craft your way through the holiday season with this newest volume by the author of Christmas Memories and other popular books. The forty easy projects range from charming punched-tin votive holders, to Russian teacakes for holiday parties, to your very own edible gingerbread house (complete with miniature snowmen on the front lawn).  
     
    Supplemented with Christmas cookie recipes and peppered with engaging facts about the holidays gone by, this is the perfect book for crafters who long for that vintage holiday look.
    Show book
  • The Art & Craft of Coffee Cocktails - cover

    The Art & Craft of Coffee Cocktails

    Jason Clarke

    • 0
    • 0
    • 0
    Enjoy two of life's greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails.
    First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world's best bars. More than 75 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Cinnamon Toast Crunch White Russian and Whiskey Pour Over. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!
    Show book
  • Weighing Washington Chardonnays - Vine Talk Episode 104 - cover

    Weighing Washington Chardonnays...

    Vine Talk

    • 0
    • 0
    • 0
    Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.A Hachette Audio production.
    Show book
  • PREPPER’S CANNING COOKBOOK THE - Preserving Preparing and Savoring for Uncertain Times (2023 Guide for Beginners) - cover

    PREPPER’S CANNING COOKBOOK THE -...

    Goodwin Stanley

    • 0
    • 0
    • 0
    In a world where self-reliance is a virtue and preparedness are a necessity, "The Prepper’s Canning Cookbook" becomes your indispensable guide to harnessing the age-old art of canning for both sustenance and culinary delight. This cookbook goes beyond basic food storage, inviting you to create a pantry of flavors that will not only nourish but also elevate your meals during challenging times. 
    Inside this book, you'll uncover:Canning Fundamentals: Learn the essential techniques of canning, from water bath and pressure canning to pickling and fermenting.Provisions with Panache: Discover how to elevate everyday staples through canning, creating gourmet-like ingredients that enhance your culinary creations.Flavor Fusion: Explore recipes that fuse diverse ingredients, herbs, and spices, transforming your preserved goods into sensational taste experiences.Seasonal Bounty: Embrace the rhythm of nature's harvest with recipes tailored to each season's abundant offerings.Emergency Meal Planning: Develop meal plans that integrate your canned provisions, ensuring balanced and nourishing meals during emergencies.Long-Term Nourishment: Understand the nutritional benefits of canned goods and how they contribute to sustained well-being in times of scarcity. 
    "The Prepper’s Canning Cookbook" is not just a guide to food preservation; it's a culinary journey that marries tradition with innovation, resilience with flavor  
    Embrace the art of canning as a celebration of flavors, a safeguard for uncertain times, and a testament to your readiness to create meals that nourish both body and spirit. So, Buy this book right now!!! 
     
    Show book
  • The Good Fork Cookbook - cover

    The Good Fork Cookbook

    Rachel Wharton, Sohui Kim

    • 0
    • 0
    • 0
    “A wonderful collection of warming recipes and stories perfect for the multicultural way we eat, entertain, and live today.” —Anita Lo, Michelin-starred chef and author of Solo 
     
    For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim’s recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn’s favorite mom-and-pop shop. 
     
    “I believe that deep down inside, every American cook wants to cultivate the delicate touch, thoughtful spirit, and audacious flavors found in Sohui’s cooking. Her distinctive style of combining Korean traditions with contemporary American flavors in such a personal way makes her cooking, her restaurants, and now her cookbook a reference point for all that is good in our food world today.” —Michael Anthony, James Beard Award-winning chef, Gramercy Tavern  
     
    “With this book, you can—at last!—re-create Sohui’s incredibly flavorful, soulful, and comforting food in an actual home.” —Michelle Williams, actor
    Show book
  • Italian Cookbook - cover

    Italian Cookbook

    Various Various

    • 0
    • 0
    • 0
    Smith Show Media presents Italian Cookbook, about learning how to cook Italian food.
    Show book