Other books that might interest you

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  Solar Power

  Jules Sun

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  Solar power is the most rich vitality asset on Earth. It very well may be caught and utilized in a few different ways, and as a sustainable power source, is a significant piece of our spotless vitality future. Sun-powered vitality originates from the sun and can be caught with different innovations, principally sun-oriented boards. The "photovoltaic impact" is the component by which silicon sun-powered boards outfit the sun's vitality and create power. Need to exploit sun-powered vitality yourself? Sun-based vitality: What is it and how can it work?

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  Kongo Class Battlecruisers

  Steve Wiper

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  The 'ShipCraft' series provides in-depth information about building and modifying model kits of famous warship types. Lavishly illustrated, each book takes the modeller through a brief history of the subject class, highlighting differences between sister-ships and changes in their appearance over their careers. This includes paint schemes and camouflage, featuring colour profiles and highly-detailed line drawings and scale plans. The modelling section reviews the strengths and weaknesses of available kits, lists commercial accessory sets for super-detailing of the ships, and provides hints on modifying and improving the basic kit. This is followed by an extensive photographic gallery of selected high-quality models in a variety of scales, and the book concludes with a section on research references—books, monographs, large-scale plans and relevant websites. The subject of this volume is the Japanese Kongo class, four ships built during the First World War as battlecruisers, but extensively modified and reconstructed between the wars as fast battleships, so that each ship presented a different appearance. They were the chosen escorts for the elite IJN carrier forces, and saw much action during the Pacific War.

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  A470 - Poems for the Road...

  Sian Northey, Ness Owen

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  Arguably the most famous road in Wales, the A470 is 186 miles from shore to shore through the backbone of Wales, linking north to south. From the seashore to slate quarries, from nuclear power stations and fighter plane flypasts to forests, mountains and the capital city.
  
  Travelling through memory, myth, love and grief, we learn lessons, ache for match tickets, stitch ourselves together and encounter famous goats.
  
  O bosib y ffordd fwyaf adnabyddus yng Nghymru, mae'r A470 yn ymestyn am 186 milltir o arfordir y gogledd i arfordir y de trwy ganol Cymru. Ar ei hyd gwelir traethau a chwareli, atomfa ac awyrennau rhyfel, mynyddoedd a'n prifddinas. Yn y gyfrol hon cawn 51 o gerddi gwreiddiol, wedi'u cyfieithu o'r Gymraeg, neu i'r Gymraeg, i greu casgliad dwyieithog sydd yn ein harwain ar hyd yr A470.
  
  Cawn ein tywys trwy atgofion, chwedlau, cariad a galar, dysgwn wersi, rhannwn docynnau gêm, pwythwn frodwaith ein gwlad a gwylio'r geifr.

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  Georgian Recipes and Remedies -...

  Michael J. Rochford

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  “A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.” —Books Monthly Discover the recipes for Mrs. Rooke’s Very Good Plum Cake and Lady Harbord’s Marigold Cheese. Learn how to preserve gooseberries “as green as they grow” and make Sir Theodore Colladon’s Peach Flower Syrup. Feast on Lady St. Quintin’s Dutch Pudding and Mrs. Eall’s Candied Cowslips. Then wash it all down with Lady Strickland’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine’s receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott’s Excellent Remedy for Colic; Aunt Barrington’s Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man’s Body; and A Diet Drink to Cure all Manner of Hurts and Wounds.“I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England.” —American Herb Association Quarterly

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  A Delicious Way to Earn a Living...

  Michael Bateman

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  “A great journalist, passionate about food” (Gordon Ramsay).   Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with.   Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor—and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke.   This collection includes some of his best work, spanning several decades—on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.

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  Wild Enthusiasm - A Very British...

  Steve Wright

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  No need to travel halfway round the globe to spot iconic wildlife – it's right here on our doorstep in the UK and Steve Wright, keen amateur naturalist, travels from the Isle of Man to Norfolk, to the Orkneys, Northern Ireland and everywhere in-between on his various short holiday expeditions, clutching his specific wildlife wish-list for each trip.  
  The result is an inspiring and engaging diary of his personal encounters with white-tailed eagles, otters, bottlenose dolphins, fulmars, puffins, osprey, sand lizards, even red-necked wallabies. And the characters he meets on the way. He hears snipe drumming, watches a shrew in Wales, admires pilot whales off Lewis.  
  Steve's wildlife travel diaries give excellent practical tips, such as bird-hide etiquette, how to identify birds on the wing, how to consult local wildlife rangers about what might be spotted on each outing and where to find that species.  
  But most importantly his highly-readable wildlife travels are a call to others to book themselves in to pubs and small hotels the length and breadth of Britain and follow his example, for a series of fun British wildlife safaris.   

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