Tracye Carter
Tracye Carter was born to cook. During her childhood years in Wisconsin, she'd always accompany her mother grocery shopping on Saturday mornings. It is there that Tracye learned the art of choosing the best produce, meats, and comparison shopping for a balanced meal. With the guidance of her mother, Tracye learned to cook delicious meals and baked goods from scratch.
In 1988, Tracye relocated to Georgia, with starting a business in her view. After careful consideration, she wanted to do...
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