Thomas Carter
Thomas Carter attended art school but ultimately decided to work in restaurants, first as a cook and later as a sommelier at Le Bernardin, Alain Ducasse at the Essex House, and Blue Hill at Stone Barns.
Thomas Carter attended art school but ultimately decided to work in restaurants, first as a cook and later as a sommelier at Le Bernardin, Alain Ducasse at the Essex House, and Blue Hill at Stone Barns.
