Stephen Lewis
I enjoyed all types of sports at a boys Grammer School, but I also did some cooking for pleasure. Then went onto Birmingham College of Food (in those days) different now. But it was very interesting at College as we moved along. The first hotel I worked at in the summer time. This trained you very quickly in approaching customers, to make sure they had been served correctly.
The increasing experience, as time when't on gave me the ability to talk with a wide range of Guests or Customers in...
